Chorley Golf Club
Lancashire
Catering Franchise / Catering Manager Opportunity
We are offering an exciting opportunity for an experienced caterer to join our team. To ensure we get the right person for the service levels we require, we are willing to offer the right candidate either a franchise arrangement or a contracted management role within the Club covering all catering operations. We are open to discussions with the right candidate.
Founded in 1897, our well-established golf course is set in 127 acres of rolling moorland with stunning views stretching from the South Lakes to North Wales. Chorley Golf Club has developed a reputation for being one of the finest golf courses in the area and recent improvements to both the course and clubhouse have further enhanced our standing. The aim is to provide members, guests and visitors alike with the best possible all-round golfing experience.
Over the last three years the dynamic has changed; supplementing excellent member services with a push towards an events-based business with a proven track record. The downstairs bar has dining for 70 with the upstairs function suite catering for 120 covers. A private dining room has 40 covers.
The successful candidate will be responsible for all aspects of the catering operation including front of house service, recruitment and retention of staff. They will also be responsible for complying with health and safety regulations and demonstrate relevant food hygiene and professional standards. The operation will provide catering seven days per week covering everything from daily bar snacks to all Club & private functions and dining events.
Applicants must hold relevant Food Hygiene qualifications, be responsible for complying with health and safety regulations, have experience in providing a high standard of restaurant service and be able to demonstrate an aptitude and drive to develop the business further.
All major operational equipment is purchased and maintained by the Club. Current and projected catering turnover per year is six figures with the potential for this to increase further working in partnership with the Club. There will be no service fee charge applied and all utility costs will be covered by the Club.
We have a full public licence which we wish to utilise by increasing the number of non- member events increasing foot fall which would be beneficial to both the Club and Caterer.
The successful candidate will need to work closely with the Club Manager, Bar Manager and their team, who are employed by the Club.
This is an exciting opportunity for a forward-thinking and self-motivated individual to contribute to Club members' overall enjoyment and satisfaction, along with the drive to market and attract new business.
Ideally, the successful candidate will be able to demonstrate the following:
* A proven track record in catering management, preferably at a members’ club or successful catering operation.
* The ability to create, prepare and deliver a consistently high standard of catering.
* Operate with a high focus on customer service and the ability to respond positively to the challenges faced within a golf club environment.
* Work effectively with the Club’s Manager, Directors and Officers.
* Creativity in developing the business opportunity.
* Staff management skills for the recruitment, training and retention of catering staff.
* Health and safety and food hygiene experience along with up to date certification and appropriate insurances.
Applications are invited for a suitably qualified and experienced person to manage the catering facilities. Most importantly, you must have a genuine passion for hospitality and customer service with a 'hands-on' approach.
We are looking to fill this position as soon as possible; therefore we ask for prospective candidates to forward applications to include an up-to-date CV, along with a cover letter outlining relevant experience and a brief business plan as to how you would establish, maintain & promote the status of the catering service.
Should you wish to be considered for this opportunity, please email admin@chorleygolfclub.co.uk by 20th December 2023.
Fulford Heath Golf Club
Birmingham
Catering Franchise Opportunity
Fulford Heath Golf Club is offering an exciting opportunity to join the team as our new franchise catering partner. The Club now seeks expressions of interest from suitable individuals or organisations who believe they could enhance our offer and take the Club’s food services to the next level.
With well over 700 members and a recent refurbishment of the clubhouse, the club is looking for the successful candidate to provide a full range of food options, from snacks and meals to buffets and more formal dining. The club would also like the following for the membership:
* Regular Sunday Dinners/Carveries
* Draw Night Meals
* Themed Nights
* Evening Meal Nights (once a week)
* Halfway House (weekends)
* Club Team Matches
* Formal Dinners e.g., Presentation Evenings
The club is located close to junction 3 of the M42 and has a healthy list of external events already on the books including societies and Ladies County Match week for 2024.
A suitable start date could be negotiated with the successful candidate, but we would be looking middle of January 2024.
The Club’s kitchen is equipped with a Rationale oven, gas hobs, walk-in fridge and adequate cold/frozen/dry storage areas and can comfortably cope with the demands of a busy club.
The successful applicant must:
* Demonstrate experience of a successful history in food and hospitality operations.
* Provide a food offering to cover all possible daily requirements of member’s needs and external events such as parties and other celebrations.
* Agree to appropriate trading hours which will vary with the seasonality of the business and be flexible enough to extend hours as and when needed for scheduled events.
* Hold adequate stock levels and provide staffing levels which ensure the standard of service expected.
* Evidence suitable qualifications regarding Food Handling/Hygiene and all other aspects of regulatory compliance.
* Demonstrate that they can work effectively with key personnel at the Club, including but not limited to, The Club Manager, Chairman, Club Captain, existing staff and other Directors.
* Ensure that the kitchen complies with all current legislation in regards to Health & safety and hygiene regulations, COSHH, Food safety & EHO.
The successful candidate/s will be part of a fast paced, busy environment and a key part of the member and guest experience at Fulford Heath Golf Club. Along with this it is preferred if they have a basic understanding of golf.
Initial applications should include a letter detailing your suitability for the role.
Candidates who progress to the next stage will be asked to present a business plan including expected turnover, profit margins and how they expect to develop the business over the next 3 years.
If you think you can take on this very rewarding position, then please submit your proposal together with a current CV to our Club Manager Paul Aitkens via clubmanager@fulfordheathgolfclub.co.uk
If you would like to view the club facilities before considering applying, contact Paul again and on-site visit can be carried out for you.
Workington Golf Club
Cumbria
Catering Franchise Vacancy
The town of Workington is situated on the West Cumbrian coast at the mouth of the river Derwent, with a population of approx. 30,000 people. It boasts a rich industrial history and remains so to this day, with Sellafield and Iggesund the two largest employers who bring a large number of working visitors to the town, alongside the many tourists who visit the Cumbrian west coast due to its close proximity to the Lake District National Park.
Workington Golf Club was established in 1893, designed by James Braid it is regarded as one of the leading golf courses in Cumbria. We are looking to appoint, ideally, a couple or an ambitious individual to be self-employed franchisees providing catering services within the golf club.
With a current weekly catering turnover of approximately £3K to £4K per week with scope to significantly increase turnover. This is an exciting opportunity to take on the reins of an already well established and renowned business which is supported by both the members, of which there are over 650, the wider public and golf societies. We are regarded as one of the leading eateries within the local area and it is imperative that we retain this reputation by offering both a casual venue for golfers after they finish their round, but also a more refined menu for the evenings and weekends. There is also huge scope to further build a reputation for weddings, christenings, funerals, and events.
As a couple, one of you must be an experienced chef as you will be responsible for providing fresh, home cooked meals to suit both golfers, the public and special events. The other will be responsible for managing the front of house operation. Ideally, you will have at least 2 years’ experience within a busy restaurant environment and will have a good understanding of running your own business. You must be driven, ambitious, hardworking, reliable and fully committed.
This would suit someone wanting to make their first move into self-employment with minimum financial outlay.
Initially please send CV’s to secretary@workingtongolfclub.com Or for further information call the General Manager Mr Keith Wild on 01900 603460 (Option1).
HANDSWORTH GOLF CLUB LTD
Birmingham
FOOD & BEVERAGE MANAGER/
CATERING FRANCHISE OPPORTUNITY
We are looking for someone to offer our Clubhouse Bar and a restaurant a full catering service to members and visitors of our prestigious Club. To ensure we get the right people for the service levels we require, we are willing to offer the right candidate(s) either contracted management roles within the Club or a franchise arrangement covering both bar and catering operations. We are open to discussions with the right candidate.
Handsworth Golf Club established in 1895, is a ‘Hidden Gem’ in a Parkland setting located just 3 miles from Birmingham City Centre, renowned as one of the Midlands premier golf clubs.
The successful candidate will be expected to provide an excellent standard of food and service for our members and numerous guests that visit the golf club each year. We are looking to work with someone who will rise to the challenge of elevating the standard of catering that matches the quality of our beautiful golf course.
On a day-to-day basis our members expect a choice of good home cooked food complimented by friendly accommodating service, in addition the club hosts a number of Social functions, Charity days, Society Days and interclub competitions & matches each year, for which a complimentary food service is required.
You would be responsible for all aspects in relation to the smooth running of the restaurant, including stock control, creating & costing menu’s, managing staffing levels and providing training and ensuring that the kitchen complies with all current legislation in regard to Health & safety and hygiene regulations, COSHH, Food safety & EHO.
On site accommodation is available should you require it.
We are looking to fill this position as soon as possible, therefore we ask for prospective candidates to forward applications to include an up to date CV, along with a cover letter outline relevant experience and brief business plan as to how you would establish, maintain & promote the status of the catering service. Applications received via post or email: FAO The Chairman, Handsworth Golf Club, 11 Sunningdale Close, Handsworth Wood, Birmingham B20 1NP, info@handsworthgolfclub.net
ILKLEY GOLF CLUB
Yorkshire
CATERING FRANCHISE VACANCY
This is a fabulous opportunity for an experienced and competent chef/catering company to become the franchise caterer at one of the most prestigious private members golf clubs in Yorkshire.
Located in the beautiful Wharfe Valley, with the famous Ilkley Moor as a backdrop, Ilkley Golf Club is the third oldest in Yorkshire and one of the most picturesque in the UK. The Club has more than 500 members and attracts a large number of visitors each year, providing an enormous potential for an ambitious and motivated caterer to develop an already viable and successful business.
As well as providing a high standard of catering and service for a variety of dinners, match meals, society & corporate golf days and functions for up to 120 guests, there will also be a requirement for daily bar snacks and light meals seven days a week for members, guests and visitors.
Working in partnership with the Club, there is also the opportunity to increase revenue further through Member functions including regular Sunday lunches, themed evenings for members, BBQs on the terrace, etc.
The successful candidate will need to work closely with the Front of House Manager and her team, who are employed by the Club and provide food service and all front of house duties.
Applicants must hold relevant Food Hygiene qualifications, have experience in providing a high standard of restaurant service and be able to demonstrate an aptitude and drive to develop the business further.
A monthly rental for use of the kitchen is payable to the Club for 10 months of the year.
Applications in writing to:
The Secretary/Manager
Ilkley Golf Club
Nesfield Road
Ilkley
West Yorkshire
LS29 0BE
Email : office@ilkleygolfclub.co.uk
Tel : 01943 600214
Charnwood Forest Golf Club
Loughborough, Leicestershire
BAR & CATERING FRANCHISE OPPORTUNITY
Situated in a particularly beautiful part of Leicestershire, Charnwood Forest Golf Club is a private member's club established in 1890.
Due to the retirement of our current franchisee on 31st March 2024, we are pleased to offer an opportunity for an enthusiastic catering partner to operate a licensed bar and provide full catering services plus other miscellaneous services in our clubhouse under a franchise agreement with effect from 1st April 2024.
With the potential to develop social opportunities for our 400 members and visitors alike, this is a unique vacancy for ambitious, creative and forward-thinking candidates.
Experience of golf club bar and catering would be an advantage, but more importantly, the successful applicant should be able to demonstrate the ability and ambition to deliver an excellent experience for both the golf club members and visitors within the clubhouse.
* Day to day management of the clubhouse bar and catering (Seasonal opening hours).
* Offer typical golf club fayre, including hot and cold sandwiches, snacks and cooked breakfasts.
* Provide meals for team matches, societies and visiting parties.
* Opportunity to provide Sunday lunches.
* Support Club social functions.
* Cater for members and non-members private functions/celebrations/wake
The franchise partner will be responsible for the management of the clubhouse bar, all catering, front of house service and the recruitment and management of all staff.
The franchise partner will also be responsible for complying with health and safety regulations and meet high food hygiene standards.
Ideally, the successful candidate will be able to demonstrate the following:
* A proven track record in catering management, preferably at a member's club or successful bar and/or catering operation.
* The ability to create, prepare and deliver a consistently high standard of catering.
* Operate with a high focus on customer service and the ability to respond positively to the challenges faced within a golf club environment.
* Work effectively with the Clubs General Manager, Directors and Officers.
* Creativity in developing the business opportunity.
* Staff management skills for the recruitment, training and retention of bar and catering staff.
* Health and safety and food hygiene experience along with up to date certification.
Package
Please contact the General Manager for details of the current package, however, we are inviting applicants to discuss how the package may be structured to ensure a mutually beneficial partnership.
For further information and details of how to apply, please contact the General Manager, Mark Lawrence, manager@charnwoodforestgolfclub.com or on 01509 890259.
Forest Hill Golf Club
Leicestershire
Franchise Catering Opportunity
Forest Hill Golf Club in the heart of Leicestershire are looking for an enthusiastic service led catering partner to provide full catering services in our clubhouse under a franchise agreement.
The club has two bars, a restaurant, function room and terrace. The restaurant can cater for up to 40 seated guests and the function room up to 120.
The course attracts many green fee players, societies and the clubhouse hosts a wide range of events including club match meals, wakes, parties & weddings.
We are inviting applications for the food franchise and the successful candidate will be responsible for all catering, front of house service, recruitment and retention of all staff. They will also be responsible for complying with health and safety regulations and demonstrate relevant food hygiene and professional standards.
The franchise will provide catering seven days per week covering everything from daily bar snacks to all club & private functions and dining events.
We are looking for an experienced caterer to enter into a franchise agreement which will create an exciting business opportunity for the right person.
This is an opening to develop a catering outlet utilising our already well-established platform. Therefore a ‘can do’ entrepreneur attitude is essential.
Previous golf club catering experience is not necessary as we are looking for someone with the drive and expertise to deliver an excellent and varied dining experience for our members, visitors and external clients.
Living accommodation is an option for the right candidate if required.
If you are interested in this exciting opportunity, please send a letter of application or CV to j.nixon@foresthillgolfclub.co.uk or for more information contact the John Nixon on 01455 824800
Pannal Golf Club
North Yorkshire,
HG3 1ES
Front of House Manager
VACANCY FILLED
Close to the spa town of Harrogate, our Championship golf course combined with a luxurious clubhouse, top quality food and a friendly welcome offers the very best of Yorkshire golf.
This is an excellent opportunity for an experienced and highly motivated Front of House Manager to work within a vibrant and progressive environment.
Key Responsibilities
You will report directly to the Head Chef on a day-to-day basis and will be responsible for managing front of house operations to deliver an excellent member and guest experience. You will also be required to manage, instruct and develop team members and work within all budgeted guidelines in addition to: -
* Managing inventory, orders and vendor relationships to maintain stock levels and quality.
* Ensure the daily running of the clubhouse front of house service is in line with the club’s policies, procedures and regulations.
* Plan and organise special events, promotions and activities
Qualifications:
* You will have excellent leadership, communication, and interpersonal skills.
* Possess a genuine passion for service
* A good level of numeracy and IT skills.
* Experience of running functions is essential.
* Strong knowledge of beverages, mixology, and drink presentation.
* Familiarity with point-of-sale systems and inventory management tools.
For the right person we are offering annualised hours based on 40 hours per week, on 5 days out of 7 basis, including weekends and bank holidays, so a degree of flexibility will be required from time to time to support the business.
This advertisement outlines the duties required for the post to indicate the level of responsibility. Previous golf club experience would be welcome but is not essential
It is not comprehensive or exclusive and duties may be varied from time to time, which do not change the general character of the role, or level of responsibility.
Salary Package £25,000 - £31,000 per annum + benefits.
To apply for the position please reply to Graeme Pryde – General Manager graeme@pannalgc.co.uk with an up-to-date CV and a covering letter, expressing your enthusiasm for the role.
A full job description will be issued to candidates shortlisted for interview.
Closing date: Friday 3 November 2023
BURNHAM BEECHES GOLF CLUB
Buckinghamshire
VACANCIES FILLED
Front of House Manager
& Head Chef Opportunities
Burnham Beeches Golf Club are looking for experienced, service driven professionals to manage the Clubhouse Bar and full catering service to members and visitors of our prestigious Club. To ensure we get the right people for the service levels we require, we are willing to offer the right candidate(s) either contracted management roles within the Club or a franchise arrangement covering both bar and catering operations.
Burnham Beeches Golf Club was founded in 1891 and is regarded and one of the best members clubs in Buckinghamshire. Our fantastic course and off-course facilities means that we are much in demand and currently have a full membership of around 700 members and a very healthy level of societies and visitors wanting to enjoy the course and our services. In addition, we host several large golf events each year (up to 120 guests), as well as regular matches, and members events, all of which not only want to enjoy the golf but also the hospitality we are able to offer. All in all, this means there is a healthy demand for the food and drinks that we serve.
We therefore have excellent opportunities for candidates with the following experience/skills:
Catering Manager / Head Chef
* Ability to offer a menu of quality and innovative food offerings for both casual and formal dining.
* Experience of managing an effective, efficient and motivated team that is able to offer the quality and service levels required.
* A team player who is able to work with other related functions to ensure a seamless service across all areas.
* Fully up to date with all relevant Health and Safety and food hygiene regulations / requirements.
Front of House / Bar Manager
* Ensure the guest experience is always positive.
* Liaise and work well with the catering team.
* Proven track record of managing a bar operation and all the associated operational, hygiene and health & safety requirements.
* Appropriate qualifications to sell and serve alcohol.
* Experience of managing an effective, efficient and motivated team that is able to offer the quality and service levels required.
* An excellent communicator with good interpersonal skills.
Or alternatively……
* A team or individual who meets all the above requirements and is able to manage them on either a contract or franchise basis.
BBGC Benefits
In return on offer from the Club is the following competitive package to attract the best:
* Competitive salary with option of profit share /bonus
* Option of free on-site accommodation
* Pension (if contract)
* Fully operational kitchen/bar and dining facilities
* Free on-site parking
To apply
All candidates should apply with a completed CV and the option(s) in the above opportunities they wish to be considered for.
All applications (or queries) should be sent to Peter Lowery, General and Commercial Manager, Burnham Beeches Golf Club. Email: gm@bbgc.co.uk
Closing date for applications is 31st October 2023, but applicants will be considered as applications arrive.
Cheshire
CATERING FRANCHISE OPPORTUNITY
Established in 1993, the privately owned Club is set in the Cheshire countryside located just 7 miles from the heart of Chester, within easy reach of Liverpool, Manchester and the Midlands.
Aldersey Green Golf Course has a healthy golfing and social calendar and is a popular venue for visiting societies and locals in the area.
We are currently looking to partner with an entrepreneurial catering individual/team on an In-house basis or a catering business wishing to diversify to continue to serve our membership & visitors to the club.
The successful candidate will have the opportunity to work rent-free. All major operational equipment is purchased and owned by the club. Current catering turnover per year is six figures with the potential for this to increase further working in partnership with the club through the re-introduction of regular Sunday lunches, themed evenings for members, BBQs on the terrace, etc.
This is an exciting opportunity for forward-thinking and self-motivated individuals to contribute to club members' overall enjoyment and satisfaction, along with the drive to market and attract new business.
Applications are invited for a suitably qualified and experienced self-employed team to manage the bar and catering facilities. Still, most importantly, you must have a genuine passion for hospitality and customer service with a 'hands-on' approach.
For more information and to apply, please contact the Club:
info@alderseygreengolfclub.co.uk
http://www.alderseygreengolfclub.co.uk/
(01829) 782157 Option 1 (Pro- Shop)
Sale Golf Club
South Manchester
Club Steward
VACANCY FILLED
Sale Golf Club, founded in 1913, is a well-established parkland course, located south of Manchester, and has over 700 members. Famous for our ‘Open Champion’, Richard Burton, who was the last ‘Club Professional’ to win the Open Championship.
The Clubhouse, the lodge of Sale Old Hall Circa 1830, is steeped in tradition and has a well-earned reputation for good food and hospitality. We have two rooms for dining with a total capacity of over 90 guests.
We are looking for an experienced hospitality professional to join our team on a full-time basis as a Club Steward to manage Food and Beverage Services from the end of March 2024.
The clubhouse is open 7 days a week, your working hours will vary from week to week depending on clubhouse bookings and evening events
Duties and Responsibilities
* Ensure the daily running of the clubhouse Food and Beverage service is in line with the club’s policies, procedures and regulations
* Ensure the highest standards of hygiene and cleanliness are maintained
* Manage bar and catering staff, ensuring that they provide excellent customer service
* Handle all financial transactions, including taking payments and balancing the till
* Plan and organize special events, promotions and activities
* Liaise with suppliers and other external stakeholders
* Monitor stock levels and order supplies as necessary
* Ensure all health and safety regulations are strictly adhered to
You will be responsible for the day to day operation of the bar and catering to members, guests and external parties. You'll have opportunity to input ideas that enhance and develop our offering as well as with planning and executing events. This is a "hands on" role where you'll be fully involved in all daily tasks alongside the team, including providing cover in the kitchen and bar as required.
The successful applicant needs to be proactive in planning work schedules of staff and work closely with House Chair, Office Manager, Club Professional on managing events. They will have, or be willing to obtain, a personal alcohol license as well as food safety Level 2. They will also be proficient in IT skills for running a bar.
In line with the club’s recruitment policy a DBS check will be undertaken.
For this we are offering a salary in the region of £25,500 and onsite accommodation in a two-bedroom apartment, including bills.
Applications are requested to be made in writing with accompanying CV and submitted to secretary@salegolfclub.com by 5pm on 31st October 2023.
KENT
Head Chef
required at Rochester and Cobham Park Golf Club, Rochester ME2 3UL
Are you a talented and passionate chef looking to lead a culinary team at a prestigious private member’s golf club? Rochester and Cobham Park Golf Club, nestled in 300 acres of the stunning Kent Downs, is seeking a Head Chef to oversee our daily menu, catering for team matches, and special events. As the host of the Open Regional Qualifying, our club is a hub of activity for golf enthusiasts and event-goers alike. If you're ready to bring your culinary expertise to a thriving and picturesque location, we'd love to hear from you.
Key Responsibilities:
Menu Development: Create and execute a diverse and innovative daily menu that caters to our members' tastes and preferences, ensuring exceptional quality and presentation.
Catering for Events: Plan and deliver exquisite culinary experiences for team matches, private functions, and special club events, adapting menus to suit various occasions.
Team Leadership: Manage and inspire a team of culinary professionals, ensuring a high level of performance, motivation, and creativity.
Quality Assurance: Maintain strict quality control standards, overseeing food preparation, storage, and presentation to meet or exceed industry regulations.
Budget Management: Monitor and control food costs, working within budgetary constraints while delivering exceptional quality.
Requirements:
* Proven experience as a Head Chef or Executive Chef in a high-quality establishment.
* Strong culinary skills with a passion for creating exceptional dishes.
* Excellent leadership and communication abilities.
* Exceptional organizational and time management skills.
* Creativity and ability to adapt menus to suit different occasions and tastes.
* Knowledge of food safety and hygiene regulations.
* A commitment to delivering outstanding customer service.
Benefits:
* Competitive salary between £32,000 to £35,000 per annum.
* 28 days of annual leave.
* Pension scheme.
* Free meals during working hours.
* Free parking.
* Opportunity to work in a beautiful, picturesque setting.
If you're ready to take the lead in a dynamic culinary environment at one of Kent's most prestigious golf clubs, we encourage you to apply. Join our team and contribute to the culinary excellence that sets Rochester and Cobham Park Golf Club apart.
To apply, please submit your CV and a cover letter outlining your relevant experience and why you're the perfect fit for this role to cameron@rochesterandcobhamgc.co.uk.
Target latest start date 1st November 2023
Rochester and Cobham Park Golf Club is an equal opportunity employer and welcomes applications from candidates of all backgrounds.
Honiton Golf Club
Devon
Join Our Team as a
Bar Manager at Honiton Golf Club
Are you a skilled bar professional with a passion for creating exceptional experiences? Honiton Golf Club is searching for a Bar Manager to lead our beverage operations and contribute to the welcoming atmosphere of our club.
Key Responsibilities:
- Oversee the day-to-day operations of the bar and beverage service.
- Lead and inspire a team of bartenders and servers, promoting teamwork and excellence.
- Develop creative and enticing drink menus that cater to our diverse membership.
- Ensure top-notch customer service and guest satisfaction at all times.
- Manage inventory, orders, and vendor relationships to maintain stock levels and quality.
- Work alongside the clubs management to deliver a calendar of social events.
- Ensuring the security of the building in the evenings.
- Supervision of contract cleaners.
Qualifications:
- Proven experience in bar management, preferably in a hospitality or golf club setting.
- Strong knowledge of beverages, mixology, and drink presentation.
- Exceptional leadership, communication, and interpersonal skills.
- Organized and detail-oriented, capable of managing multiple tasks.
- Familiarity with point-of-sale systems and inventory management tools.
Requirements:
- Minimum of 1 years of experience in bar management.
- High school diploma or equivalent; additional hospitality education is a plus.
- Must be of legal drinking age in the UK.
- Flexibility to work evenings, weekends, and occasional holidays.
Perks:
- Competitive salary and benefits package.
- On site accommodation.
- Opportunity to showcase your creativity through seasonal drink offerings.
- Work in a picturesque golf club environment.
- Professional growth and development opportunities.
If you're ready to lead our bar team and contribute to the social heart of Honiton Golf Club, we want to hear from you!
To apply, please send your CV and a brief cover letter outlining your relevant experience to secretary@honitongolfclub.co.uk
Application deadline is 15th September 2023
Honiton Golf Club is an inclusive employer and welcomes applications from individuals of all backgrounds. We are committed to creating a diverse and harmonious workplace.Honiton Golf Club Devon
*The advertisement will be removed after three months unless advised otherwise
CULLINGWORTH CONSERVATIVE CLUB
Bradford, West Yorkshire
CLUB CHEF/STEWARDS/MANAGEMENT COUPLE
The Cullingworth Conservative Club was founded in 1891 and lies on the edge of the Brontë country near to Haworth. It comprises of a Bar, Restaurant and Games room with a generous patio area at the rear with scenic views over the Pennines.
The position includes a 3 bedroomed living accommodation within the clubhouse building.
This is a unique opportunity for an enterprising couple to be responsible for the day-to-day operation of the club including:
* Running a licensed restaurant and bar, both of which are open to members and their guests
* Providing quality home cooked food in the Bistro
* Cleaning the interior and exterior spaces
The ability to develop a friendly and hospitable environment for members, and visitors is essential. The clubhouse fulfils an important role in the community and the role offers considerable scope to further promote the use of the club facilities via club functions, community events, weddings etc.
The successful applicants will be required to show extensive experience in quality food preparation, bar and cellar management and a customer focused approach.
An exceptional Single applicant with a proven track record covering the catering and management demands of the position would be considered.
This is a salaried position including base salary, accommodation and the catering franchise completing the Stewards remuneration package. Full contract details will be provided to applicants.
If this opportunity interests you, please email the Club Secretary with your CV including references.
secretary@cullingworthconservativeclub.com
KENT
Franchise Catering Opportunity
Faversham Golf Club are looking for an enthusiastic service led catering franchisee to provide full catering services in the clubhouse under a franchise agreement.
Faversham Golf Club, established in 1902, is a highly respected members club renowned for its friendliness and hospitality, situated in a beautiful rural setting in the Kent countryside. We are looking for a catering franchisee who would uphold the highest standard of service and quality that we already provide and who will further develop our catering opportunities.
The club has 650 playing members and plays host to multiple golf societies, club and inter-club fixtures and Open competitions together with various social functions.
The kitchen has recently undergone an extensive refurbishment and the restaurant can seat up to 100 people for a sit-down meal and a further 20 people for a buffet with an outside terrace with fantastic views across the golf course.
The club is inviting applications for the catering franchise and the successful candidate will be responsible for all catering, staffing of the business and complying with health and safety and food standard regulations. The Club will be responsible for all amenities. Whilst previous golf club catering experience would be an advantage, more importantly, the successful applicant should be able to demonstrate the ability to deliver an excellent and varied dining experience for the Members and visitors.
Should you wish to be considered for this opportunity, please write to the General Manager, Paul Smith, Faversham Golf Club, Belmont Place, Throwley Road, Faversham, Kent ME13 0LB enclosing your CV and any other relevant information. Or email thegeneralmanager@favershamgolf.co.uk.
South Wales
Bar and Catering Franchise / Steward Opportunity
Established in 1894, Ashburnham Golf Club is a championship course located in the coastal town of Burry Port, South Wales, and is renowned as a friendly club to members and visitors alike.
This is a fantastic opportunity to provide catering and bar facilities in a busy and popular club. We are happy to discuss either internal management or external Franchise operations with the right candidate(s).
We are looking for enthusiasm and passion in delivering service excellence and would welcome innovative and new approaches to the service the club offers.
The clubhouse is open 7 days a week and has a well-equipped Kitchen, a main bar/lounge area, dining capacity for 90 people and a small bar which can be used as a separate dining facility along with a separate small private meeting room / dining facility. Additionally on the first floor there is a large bar and outside balcony
There is an outside patio area offering additional seating overlooking the18th hole and putting green with spectacular views of the Gower and Burry estuary.
Catering services include:
Cooked breakfast, hot and cold sandwiches. Snacks and meals.
Day to day catering (varying hours depending on the time of year)
Sunday lunches
Team matches, golf societies, charity days and visiting party meals.
Club social functions including formal dinners.
Non-members welcome
There is a 2 bedroomed flat available onsite if required.
Ideally the successful candidate(s) would be able to demonstrate the following:
*Proven track record in Catering and Bar Management
*Good communication skills with high focus on customer service to both members and visitors
*Work effectively with the club management
*Health & Safety and Food Hygiene experience with up-to-date Certification and being conversant with licensing laws and competent in cellar management.
We aim to meet with interested parties by the end of August with a view to filling the post in the Autumn of 2023
Candidates should send all relevant details and experience and include an up-to-date CV to:
The Club Manager
Ashburnham Golf Club
Cliffe Terrace
Pembrey
Carmarthenshire
SA16 0HN
Phone 01554 832269
Email: admin@ashburnhamgolfclub.co.uk
Flintshire, North Wales
Bar/Catering Franchise
The Club
* Hawarden Golf Club is a friendly, private members club, established in 1911.
* It is the fastest growing Golf Club in Flintshire with its membership base growing by over 50% in the last 3 years.
* The club is having a renaissance which is proving to be most successful.
* It is thriving with a friendly atmosphere and a positive outlook.
The role
* Our existing Franchisees have come to the end of their contract.
* This has created a wonderful opportunity to take over the Bar & Catering Franchise.
* We are happy to discuss an external Franchise operation with the right candidate(s).
Facilities
* The clubhouse is open daily and has a well-equipped kitchen, a main bar area and dining capacity for 60 people.
* There is also an outside patio area offering additional seating overlooking the 1st tee and 18th Green.
Expectation
* To provide a food offering ranging from daily bar menus including light snacks, together with catering for large numbers of diners at club social events, themed nights, and private functions/celebrations.
* Regular trading hours should apply over 7 days with hours varying at the weekend and extensions for special events.
Personal qualities
* A proven track record in this industry
* A positive, enthusiastic and flexible attitude
* Good communication skills with high focus on customer service to both members and visitors.
* An up-to-date personal license to sell alcohol is required
* Commitment and a strong work ethic
* Working effectively with the club management
How to apply - Deadline 10th September 2023
Please send an up to date CV with covering communication, by post or email to:
House Chair Mervyn Howard - email - howards52@btinternet.com
Groomsdale Lane,
Hawarden,
Flintshire CH5 3EH
Tel 01244 531447
Email: secretary@hawardengolfclub.co.uk
ROWLANDS CASTLE GOLF CLUB
Hampshire
BAR, CATERING & EVENTS MANAGER
VACANCY FILLED
Rowlands Castle Golf Club was established in 1902 and is a very busy private members club. With a recently refurbished Bar and Restaurant, we have a vibrant and friendly atmosphere for members and guests to enjoy, in the heart of Rowlands Castle village, Hampshire. There are approximately 700 members from Men’s, Women’s and Senior sections, as well as a developing Junior section.
An exciting opportunity has arisen for a passionate Bar, Catering & Events Manager, we are looking for a professional person who has excellent customer service skills, is a positive leader who can support senior staff and guide less experienced ones, a team player, reliable, well presented and able to develop a strong rapport with colleagues, members, their guests and visitors.
Reporting directly to the General Manager, the successful candidate will be responsible for:
- The management and day-to-day running of the Clubhouse bar and catering & events, including cellar management
- Maintaining bar stock and coffee levels and order supplies when necessary
- Managing and developing bar sales
- Increasing and developing our themed social events
- Continuously maintaining and improving standards, whilst delivering excellent customer service
- Recruiting and organising training and supervision of bar and restaurant staff
- Maintaining H&S standards of staff under their control
- Managing enquiries and bookings for all member social events/private functions/meetings etc
- Liaising with our chefs to ensure an integrated service delivery for F&B
- Security and maintenance of the Clubhouse
- Previous golf club experience would be welcome.
- Licence Holder preferred but not essential
The individual will work 5 days out of 7, including weekends. Flexibility regarding working hours is essential, as is the ability to work the required hours to meet the needs and requirements of our members and visitors. We require someone during the busiest parts of the golfing and social calendar, the individual may be required to work extended hours.
We offer a competitive salary depending on experience. No Split Shifts, Pension, Uniform and Car Parking are included.
This is a Full-time, Permanent position 40 hours per week.
Salary: Competitive
Additional Benefits:
Use of Rowlands Castle Golf Course (Affiliation Fees not included)
Company pension
Please send your application with a current CV with a covering letter to the General Manager (Paul Brown) by email: manager@rowlandscastlegc.co.uk
Application deadline: 18 August 2023
Leicestershire
website
VACANCY FILLED
CATERING SERVICES OPPORTUNITY
Willesley Park Golf Club is a private member’s golf club situated at Junction 12 of the A42 just outside Ashby de la Zouch, Leicestershire.
The club is over 100 years old with an active membership of 700 + golfers. Winding its way through 230 acres of gentle undulating Leicestershire countryside, Willesley Park is one of the midlands premier golfing venues.
We are looking for an enthusiastic service led caterer to enter into an agreement to provide a catering service for the club and its members. The club hosts visitors, societies, and a number of team matches throughout the year. The club facilities benefit from a modern fully equipped commercial kitchen including rationale oven. Additionally, the club is a popular venue for a number of social events birthdays, wakes and formal dinners. There is also potential for attracting new and local business.
The clubhouse has a large lounge and a dining room that can cater for up to 120 guests. Additionally, there is outside seating for 25.
The successful candidate(s) will:
* Be passionate about food and customer service.
* Have a desire to grow their catering business.
* Develop all standard menus plus bespoke menus to cater for a broad range of events from buffets, bar meals to fine dining.
* Provide quality home cooked food with high standards of presentation and service that offer value for money.
* Be expected to improve our catering reputation by providing new dining experiences and showing creativity in new menus.
* Be customer facing with excellent organisation and communication skills and the successful applicant will be required to participate in regular catering meetings.
* Excellent knowledge of all aspects of catering operations, including VAT, budgets and margin control, ability to forecast food requirement and food and labour costs.
* Train and develop a team of service staff to deliver consistently high standards of service and presentation.
* Be fully conversant in latest food hygiene, H&S, COSHH and Covid regulations.
* Work closely with the Club’s management and Board of Directors.
* The applicants should have at least 2 years experience in preparing, organising, and providing quality catering services.
* Previous golf club experience (preferred but not essential).
* Good Social Media skills are required but not essential for this role.
Please be aware there is no permanent on-site accommodation with this post, but initial short-term assistance to relocate may be negotiated.
Please submit your CV and covering letter to:
Peter Sargent by email to: generalmanager@willesleypark.com
Expressions of interest are required by Thursday 20th July 2023.
Muswell Hill Golf Club
North London
Bar & Events Manager
Founded in 1893, Muswell Hill Golf Club is a well-established 18-hole private members club in North London. The club has seen many changes and improvements to the golf course and the clubhouse over the years, which have made the golf club a place to be proud of.
We are seeking to appoint a Bar/Events Manager with the experience to provide a professional bar service to our members and visitors alike, and someone who will take on the opportunity to be ‘the face’ of Muswell Hill Golf Club. The appointed person will enjoy a competitive remuneration package.
A flexible approach to working hours, including weekends, is essential, as is the ability to work the required hours to meet the needs and requirements of our members and visitors.
Reporting directly to the General Manager, the successful candidate will be responsible for:
- The management and day to day running of the Clubhouse and bar facilities, including cellar management
- Maintain bar stock & coffee levels and order supplies when necessary
- Managing and developing bar sales
- Continuously maintaining and improving standards, whilst delivering outstanding customer service
- Recruiting and organising training and supervision of bar staff
- Maintaining H&S standards of staff under their control
- Managing enquiries and bookings for all member social events/private functions/meetings etc
- Liaising with our caterer to ensure an integrated service delivery for F&B
- Security and maintenance of the Clubhouse and associated premises
- Previous golf club experience would be welcome but is not essential
- Licence Holder preferred
The role is for 40 hours per week, on a 5 days out of 7 basis, including evenings/weekends/bank holidays. Flexibility will be required to support the business as you will need to be on site for weekend events.
There is an attractive salary package available including an annual holiday entitlement of 28 working days inclusive of the 8 normal English Bank/Public Holidays
Accommodation on site will be considered for the successful candidate.
Full details of the package will be given on application.
If this position is of interest, please send your CV to Guy Stacey, General Manager, including a covering letter detailing your experience and abilities to fulfil the role. Please indicate your salary expectations and notice period.
Email: manager@muswellhillgolfclub.co.uk
Address: Rhodes Avenue, London, N22 7UT – Telephone: 0208 888 1764
Closing date for applications – 31st July 2023
VACANCY FILLED
Bar Manager
Bristol & Clifton Golf Club - Beautiful surroundings, a recently refurbished clubhouse and a vibrant, friendly atmosphere.
We are looking for a King/Queen of Customer Service, a Hero/Heroine of Hospitality to enhance the experience of our 800+ members, their guests and visitors.
We are a prestigious private members Golf Club in a scenic location about 10 minutes from Clifton. An exciting opportunity has arisen for a full time Bar Manager to join our professional food and beverage team.
The Bar Manager will look after the bar operation (products, pricing, promotions and customer service) and work closely with the kitchen team to ensure the smooth running of the clubhouse. The role includes running events and functions. Typically working 5 days out of 7 which may include weekends and some evenings. We require someone with excellent customer service skills, a positive leader who can support senior staff and guide less experienced ones, a team player, reliable, well presented and able to develop a strong rapport with colleagues and customers.
Possessing a Personal Licence and cellar experience is beneficial but not essential.
We offer a competitive salary depending on age and experience. No Split Shifts, Pension, Uniform and Car Parking are included (please note, we are not on a public transport route).
This is a Full-time, Permanent position.
Salary: £30,000.00-£32,000.00 per year
Additional Benefits:
Company pension
Life insurance
Please send your application with a current CV to the Club Manager by email neil@bristolandclifton.co.uk
Application deadline: 28/04/2023
Pontardawe Golf Club Ltd
South Wales
VACANCY FILLED
Catering Franchise
Pontardawe Golf Club Ltd is a very welcoming, friendly private members golf club set in a picturesque Upper Swansea Valley. As we emerge from Covid restrictions we are looking to engage a highly creative and motivated franchise caterer to help us meet the pent-up demand within our membership to get back out there and enjoy an exciting food offering at Pontardawe Golf Club Ltd.
We are looking for a capable enthusiastic caterer that must be able to provide a range of home cooked Club House favourites on a daily basis as well as an enticing range of snacks and home baking for our membership.
In addition to this, there is a demand for a Chefs Special menu to be available weekly. There would also be the requirement to cater for seasonal club functions throughout the year as well as meeting the demand for members celebration events.
There will also be the demand from our busy calendar of Ladies & Gents Team events taking place throughout the busy playing season.
Pontardawe Golf Club Ltd would like to continue the success that our current caterers have had with Sunday Lunches.
Requirements for the ideal candidate
- A flexible and proactive approach to our clubs catering requirements.
- The ability to consistently deliver high quality food and work closely with our customer focused Bar staff to deliver a memorable dining experience.
- Excellent communication skills that will provide an entrepreneurial approach to marketing events and occasions and to increase diners while working with our Management Team.
- Ideally be able to provide evidence of experience of successfully operating in a similar environment, however we are keen to speak to highly motivated individuals who feel they will be able to meet the requirements for this exciting role.
Pontardawe Golf Club Ltd will provide and maintain a fully equipped kitchen to allow for the creation and provision of an exciting food offering to our membership.
If you are interested in finding out more about this role, please send a covering note and brief outline of your relevant experience to Geraint Evans at the email address below:-
Email: info@pontardawegolfclub.co.uk
Telephone: 01792 863118
ISLES OF SCILLY GOLF CLUB
VACANCY FILLED
Hi Ian
Just to let you know that we have filled our vacancy via your advert.
Regards
Mike Skaife
Hon Secretary
CLUB CHEF/STEWARDS/MANAGEMENT COUPLE
The Isles of Scilly Golf Club was founded in 1904 and lies on St. Mary’s, within the stunningly beautiful archipelago of islands, situated 28 miles from Lands End.
The golf course is a fusion of traditional links and gently sloping moorland, with heather and gorse.
The Clubhouse has expansive views over the harbour, Western Isles and the islands of Tresco and Samson, which are considered to be among the best on the Island.
There is a generous decking area off from the Members Bar and Bistro Restaurant.
The position includes, 3 bedroomed living accommodation within the clubhouse building with its own private decking and superb views over the harbour.
This is a unique opportunity for an enterprising couple to be responsible for the day to day operation of the club including:-
* Running a licensed members restaurant and bar, both of which are open to the public
* Providing good quality home cooked food in the Bistro
* Collecting green fees for golf and bowls
* Organising golf club, trolley and golf buggy hire
* Running the small shop
* Cleaning the common areas
The ability to develop a friendly and hospitable environment for members, island residents and holiday visitors is essential. The clubhouse fulfils an important role in the community and the role offers considerable scope to further promote the use of the club facilities via club functions, community events, weddings etc.
The successful applicants will be required to show extensive experience in top quality food preparation and a high level of customer service.
This is a salaried position with all profits from food sales forming part of the Stewards remuneration. Full contract details will be provided to applicants.
Further details can be obtained from the secretary on iosgolfandbowls@gmail.com or from our website islesofscillygolfandbowlsclub.co.uk
If you feel that you fit these criteria, please e mail the secretary with a CV including referees and you will form part of our initial sift of applicants, ahead of more formal discussions
GET YOUR JOB ALERT AS SOON AS WE GET IT
REGISTER WITH US NOW
To register all you have to do is email ian@club-noticeboard.co.uk with your current CV please also include a mobile phone number. As we get the enquiries we will text/ or email any vacancies directly to you.
There is no charge for this service
All registrations will be treated in the strictest confidence.
If you are need of any further information please do not hestate to call 01359 244537 or 07850 078534
