Menu
GCS
Jobs

Little Aston Golf Club

Sutton Coldfield

 Website 

 

Clubhouse Manager

 

Established in 1908, Little Aston Golf Club (LAGC) has become one of the finest golf clubs in the UK and is regarded by many as the top private golf club in the Midlands. LAGC is situated in the exclusive Little Aston Park Estate near Sutton Coldfield and it thrives upon a relaxed environment with a friendly approach to all of its members, visitors and staff. The team at LAGC understand the requirement to ensure the users of the club enjoy the very highest standards of hospitality and this role is a key part of ensuring this happens.

 

The Clubhouse Manager, reporting to the General Manager, ensures the efficient day-to-day running of the Club’s clubhouse services and maintenance of the clubhouse infrastructure. This role is critical in maintaining a welcoming, first-class experience in the clubhouse. He/she must engage with all food & beverage employees, the kitchen team, other club employees, members and guests/visitors to ensure that consistently high levels of service are maintained at all times.

 

KEY RESPONSIBILITIES:

Hospitality:

* Set service standards in the clubhouse, delivering a friendly, courteous and proactive bar service to all club members and guests.

* Monitor and uphold service standards to ensure that service standards are being met.

* Manage and welcome societies and other visitors, making sure that they are aware of arrangements made for them and of the club’s dress rules and etiquette both on and off the course.

* Proactively liaise with event organisers to determine finer details (ie final numbers, dietary requirements).

* Regularly review processes and procedures to ensure continual service improvement.

 

Staff Management:

* Manage the clubhouse food & beverage staff (permanent and/or temporary), including staffing levels, recruitment, training, performance, discipline and annual reviews.

* Work closely with the Head Chef and his staff in relation to all club or society/corporate functions, to ensure delivery of exceptional service and food offering in all areas.

* Ensure for all functions adequate provision of tables and chairs and to set out the rooms accordingly.

* Manage the contract cleaners to ensure they meet their obligations and that agreed service levels are maintained.

Cellar and Bar

* Manage the cellar and maintain bar stocks, purchasing stocks at competitive prices, consistent with good value and timely delivery; and ensuring that stocks are available for inspection by the contracted stock taker on a monthly basis.

* Ensure regular line cleaning is undertaken to uphold the quality of the drinks provided.

Health and Safety

* Create and maintain an active action plan to ensure compliance with H&S requirements.

* Ensure the Club’s Health and Safety at Work policies and procedures are followed in the Clubhouse.

* Perform weekly and monthly health and safety inspections on the clubhouse and bar to check compliance and identify/remedy issues needing attention.

Suppliers

* Manage the drinks and snack suppliers to ensure both the club and the suppliers meet their obligations and that agreed service levels are maintained.

* Recommend changes to service levels and/or suppliers where product/performance is unsatisfactory and/or a better value supplier can be identified.

House Maintenance

* Ensure the cleaning contractors maintain a high standard of cleanliness throughout the club premises.

* Maintain the clubhouse and immediate surrounds (including showers and locker room areas) in a clean and tidy condition throughout the day.

*Ensure a sufficient supply of laundered towels in both the members and visitors areas

* Ensure that the rear of the clubhouse, including external beer standing area, dustbins and recycle bins are kept in a clean and tidy condition throughout the day.

* Ensure satisfactory arrangements for the club’s laundry requirements.

* Ensure that the clubhouse’s heating and ventilation systems are working properly.

* Maintain strict security of the clubhouse, including its daily opening and closing times laid down by the Committee.

* Carry out regular inspections of the clubhouse fixtures, fittings and equipment, furnishings and fabrics and report any matters arising to the General Manager.

* Carry out regular inspections of the clubhouse surrounds, car parks and all outdoor lighting and report any matters arising to the General Manager.

* Schedule and oversee urgent repairs, identifying suppliers, obtaining cost estimates and seeking approval for the works via the General Manager as required.

Meetings and Events

* Support the General Manager, catering and office staff, and Committees in organising meetings and events in the clubhouse where bar and catering services are required.

* Ensure that all event costs are correctly charged as per the internal planner and liaise with the Finance Officer should there be any discrepancies or queries.

 

An attractive salary package is available depending on experience.

 

Prospective candidates should apply by forwarding their C.V. and a covering letter highlighting their motivation for the role to Simon Pettit  simon_pettit@hotmail.com

Closing date: Monday 27th December 2021

 

 

 


Northwood Golf Club

Middlesex

 website 

Two Vacancies

 

Steward/ess

Northwood Golf Club is a long-established members club founded in 1891 with a membership of approximately 750.

 

A fantastic opportunity has become available for a Steward/ess to manage the bar, and front of house activities. We are seeking to appoint a person with the experience to provide a first-class bar service and team leadership with quality service to our members and visitors alike, and someone who will take on the opportunity to be ‘the face’ of Northwood Golf Club. 

 

Applications are therefore invited from a highly organised, pro-active, and experienced person with experience of bar and front of house management.  Previous golf club experience would be advantageous but not essential.  A flexible approach to working hours is required and weekend working is expected.

 

Qualifications and Skills

*Strong Leadership skills and ability to deliver great service throughout the team.

*Proven experience within the Hospitality sector, ideally but not essential in a golf club.

*Minimum of 2 years' experience in a management role is preferred.

*Knowledge and understanding of all legislation impacting on the bar and catering provision for example licensing, health & safety, and hygiene regulations.

*Excellent knowledge of all aspects of bar operations, including budgets and margin control, service standards and procedures.

*Personal License holder and good cellar management skills/qualifications.

 

An attractive salary package is available of £28,000 to £34,000 subject to experience

 

Please send your current CV to Ray Grant General Manager, Northwood Golf Club, Northwood, Middlesex HA6 2QW or by Email: ray@northwoodgolf.co.uk

Tel: 01923 821 384 Opt 1

Closing date for applications Wednesday 22nd December 2021

 

*******************************************

Chef

Northwood Golf Club is a private member’s golf club with a thriving food and beverage operation. We provide an excellent working environment with a small team of committed employees catering for both member and non-member functions.

 

We are looking for an experienced and driven Sous Chef to support our Head Chef.  40 hours per week to cover evenings and weekends.

 

The Role of Sous Chef:

The ideal candidate must have a strong cooking background and technical ability.

Most importantly must be able to work with natural flare and be truly passionate about food.

Our kitchen operates 7 days.

 

Requirements of Sous Chef:

*Involvement in food development

*Team management and keeping the highest standards are key parts of this position

*Food hygiene level 2 required.

 

Salary range from £22,000 to 27,000 depending on experience.

 

Please send your application with your current CV to Ray Grant General Manager, Northwood Golf Club, Northwood, Middlesex, HA6 2QW or by Email: ray@northwoodgolf.co.uk

Tel: 01923 821 384 Opt 1

Closing date for applications Wednesday 22nd December 2021

 

 


Belton Park Golf Club

Lincolnshire

 website 

 

Bar & Catering Manager

 

Belton Park Golf Club (founded in 1890) lies within the spacious parkland of the historic National Trust estate of Belton House in Grantham. Our golf club is one of the finest golf courses located in the East Midlands with a unique, attractive and challenging 27 holes, set in 240 acres of the heart of Lincolnshire. As regular host of England golf events, we boast superb views of the local National Trust landscape with an abundance of wildlife including fallow deer which roam the course. We are a private club with over 800 members and excellent facilities making Belton Park a very popular venue.

 

An unexpected opportunity has arisen for a Bar & Catering (B & C) Manager to lead a small team to deliver excellent bar and catering to members and guests.

 

The Golf Club consists of a large event room to seat 110, a member’s bar and clubhouse lounge.

 

We would welcome CV’s from enthusiastic managers capable of leading and developing the team and working with the management team and members to implement best practice service, reporting to the Chair of Bar & Catering. This role will work closely with the management team of office manager, course manager and the pro.

 

Key responsibilities

* include the recruitment, development, motivation and retention of staff

* To create menus, in conjunction with the kitchen team, that reflect the needs of the members and guests

* To prepare or delegate the task of food preparation of all foods for bar snacks, societies, functions and events

*In conjunction with the B & C chair & Finance set annual budget targets including capital spend, expenses and bar and catering sales targets and annual maintenance spend

* Liaising with all other areas of the club to ensure the smooth running of the clubhouse and the maintenance of all clubhouse equipment, regular servicing, and emergency repairs.

* To ensure that appropriate levels of stock are held to meet demands of the business, these to be ordered from a predetermined list of preferred suppliers

* Operate an effective complaints and success procedure to resolve customer complaints quickly & efficiently and communicate success stories

* Maintain and action member and guest feedback and recommends initiatives for improvement

 

Key skills

 

* The ideal candidate will have a great knowledge of Bar & Catering operations preferably in a golf club environment.

* The role will require involvement in staff development, ensuring excellence in customer service.

* Top quality leadership, communication and organisational skills are required.

* A good working knowledge of all financial processes, hygiene and health & safety procedures

 

In return, we will offer an attractive salary for the right person with the right experience.

 

Please send all applications with a current CV to

House@beltonpark.co.uk

Bar & Catering Chair

Belton Park Golf Club

Londonthorpe Lane

Grantham

NG31 9SH

 

Closing date for applications 29th November 2021

 

 

 


OakmereGolf Club

Nottinghamshire

 website 

 

Franchise Caterer(s)

 

 Oakmere Golf Club is situated between Nottingham and the market town of Southwell.

 

3 Golf Courses, Floodlit Top Tracer Driving Range, Halfway House, Lounge, spike bar and function room/restaurant. Sky TV. Current catering t/o £100,000

 

We are a vibrant privately owned golf club with over 1000 members which has a reputation for being friendly and welcoming.

 

We are currently seeking a Franchise Caterer to take over the running of the catering operation. The successful candidate or candidates will be expected to provide an excellent standard of catering for the members and numerous guests who visit the golf club each year.

 

Our membership expects a choice of good home cooked food to be available on a daily basis and in addition the Club hosts various social functions, inter-club matches and society bookings throughout the year.

 

The applicant(s) must be experienced in all aspects of kitchen operations, including maintaining the kitchen to comply with current health and safety requirements.

 

This is a great opportunity for a caterer/chef with a proven track record to be successful and help further enhance the good reputation the club has both from within and outside the county.

 

  

We are inviting applications from any highly motivated, hard-working and enthusiastic person or team capable of producing consistently high standards of food and service with a flexible approach to working hours and members’ needs.

 

Prospective candidates should apply by forwarding their C.V. and a covering letter highlighting their motivation for the role and how they feel they can further develop this area of our club to:

 

Director of Golf.  enquiries@oakmerepark.co.uk

Oakmere Golf Club

Oaks Lane

Oxton

Notts NG25 0RH

 

CLOSING DATE FOR APPLICATIONS -  14th December 2021


 

Advertise your vacancy here! 

  • Golf Club Steward/ Stewardess,
  • Catering Franchise,
  • Catering Opportunities In House,
  • Chef,
  • Front of House,
  • Bar Manager,
  • Clubhouse Manager
  • Relief Staff
  • Advertise until you fill your vacancy for ony £365 plus vat*

The Golf Club Stewards Association has been providing high quality professional  staffing in Golf Clubs for more than 100 years.

Our website jobs page is an established way of finding the right people.

We have a large database of potential emmployees

Follow us on Twitter at #golfjobsuk for up todate news and recent appointments

Contact Ian Duncan for more details

Email: Ian@club-noticeboard.co.uk

Telephone Office: 01359 244537

Mobile : 07850 078534

*The advertisement will be removed after three months unless advised otherwise.

 

 

 

 


Surrey

 website 

 

Catering Franchise Opportunity

VACANCY FILLED

 

We are an 18- hole proprietary owned club that is set just off junction 6 of the M25

 

With a current weekly catering turnover averaging £5K to £6K per week with scope to significantly increase turnover, this is an exciting opportunity to take on the reins of an already well established and renowned business which is supported by both the members and visiting trade.  We are regarded as one of the leading eateries within the local area including our very popular Sunday Lunch Carvery.

 

It is imperative that we retain this reputation by offering both a casual venue for golfers after they finish their round, but also a great venue for evening functions.  There is also huge scope to further build a reputation for weddings, etc. This would suit someone wanting to make their first move into self-employment or looking to take on a bigger franchise than their current position, with minimum financial outlay.

 

You would be responsible for all aspects in relation to the smooth running of the Catering service, including stock control, creating & costing menu’s, managing staffing levels and providing training and ensuring that the kitchen complies with all current legislation regarding Health & Safety and hygiene regulations, COSHH, Food safety & EHO.

 

The Golf Club would collaborate with the successful candidate enabling you to establish and maintain a thriving Catering business that meets the needs of our members and guests, working alongside our Sales and Functions Coordinators to create a warm & friendly atmosphere. We would expect you to offer a flexible approach to working hours to meet the demands of all our customers.

 

The outgoing franchisee who is set to retire within the next 12 months would be more than willing to offer his support and assistance to enhance a smooth and seamless transition.

 

 

To apply please send your CV to Steven Cookson, General Manager- generalmanager@bletchingleygolf.co.uk


South Bradford Golf Club

West Yorkshire

 website 

STEWARD/STEWARDESS

VACANCY FILLED

South Bradford Golf Club is situated approximately 2 miles from the centre of Bradford in West Yorkshire close to the M606 (junction 25 of the M62). We enjoy a thriving membership of over 500, of which there are 320 golfing members. The club was founded in 1906 and offers wonderful views across the Spen valley to the south.

 

We are looking for an experienced person/couple to become our new steward/stewardess. You will need to provide a professional bar and catering service to our members and visitors alike and be prepared to be the ‘face’ of the club. We offer a competitive remuneration package with the potential for increased earnings. 

 

This is a live-in package with accommodation comprising of a 2-bed self-contained ground floor apartment which is integral to the clubhouse building but which has its own discreet entrance (full details of the accommodation specification will be given on application). All utility costs are included in the package with the exception of Council Tax.

 

The position is to lead and manage the bar, front of house, and catering facilities to a high standard working closely with the House Chair and Club President.  A flexible approach is essential as is the ability to work the required hours to meet the needs and requirements of our members and visitors. You should expect to work most weekends and spring/summer bank holidays. 

 

Responsibilities and Duties

* Responsible for all aspects in relation to the smooth running of the bar and food service including stock control, creating and costing menus, managing staffing levels, and providing training.

* Ensure that the bar and kitchen comply with all current legislation and regulation in health and safety, food hygiene, HACCP, food safety (including allergens)

* Management and day to day running of the clubhouse and bar facilities, including cellar management and kitchen, all to relevant local authority and H&S standards

* Preparation and service of meals, light lunches, breakfasts, buffets, and special events i.e. weddings, funerals, and other special occasions

* Organise and deliver catering for societies and member events

* Recruit and organise training and supervision of bar and catering staff

* Continuously maintain and improve standards and customer service within the club

* Maintaining health and safety standards of staff under their control

* Security and maintenance of the clubhouse and associated premises

* Maintenance and management of bar and cellar stock levels and order supplies as necessary

* Reconciliation of bar takings and the maintenance of good financial records in accordance with the established procedures

 

If you are interested in this great opportunity, please send your CV to Brian Coupe, Secretary, at secsouthbradford@btconnect.com including a covering letter detailing your experience and abilities to fulfil the role.

For more club information please see our website at www.southbradfordgolfclub.co.uk

CLOSING DATE FOR APPLICATIONS -  24th November 2021

 


Bridport & West Dorset Golf Club

Website

 

CATERING FRANCHISE OPPORTUNITY

 

Established in 1891 the Club is steeped in history and is now firmly established as one of Dorset ́s premier private member Clubs, applications are invited to assume control and operation of our successful catering franchise. This opportunity has arisen following a successful 7 year franchise agreement which ends 31st December 2021. The current franchise pre Covid-19 turnover was over 300k, whilst returning from Covid the expected activity is running at a slightly superior rate.

 

This opportunity is ideally suited to candidate(s) that are enthusiastic, pro-active, imaginative, customer friendly, loyal and hardworking, in delivering the key objective of a memorable, friendly and efficient experience to the members and guests using our facilities. The franchise will operate both “dry” and “wet” catering activities within the Club.

 

Onsite accommodation is not available.

 

With a large playing membership; a healthy golfing and social calendar; a popular venue for visiting societies, successful and a regular Sunday Lunch service of 50+, this position offers a fantastic opportunity to make a good financial return. Bridport & West Dorset Golf Club is open to members of the public 7 days a week.

 

The successful candidate(s) will:

* Offer quality, value and consistent catering at all times

* Be fully engaged with the membership and event organisers

* Be fully engaged with the Executive Management team of the Club

* Establish and lead a catering team

* Respect the ethos and culture of what is an informal and modern Golf Club environment.

* On many occasions will be the “Face” and first point of contact for visitors to the Club.

 

Responsibilities will cover the provision of a comprehensive food service offering a full range from breakfast to lunch, daily snacks, society functions for members and guests, formal dinners, less formal lunches and evening meals, alongside a bar service, whereby the franchise will assume the role of Licensee.

 

It would be beneficial to have an understanding of golf and its traditions, but not essential, however candidates need experience of managing a busy kitchen, stock and food gross profit controls, costing menus and managing a team, whilst having good social skills to work with other Staff and Members of the Golf Club.

 

The Club believes that there are a number of potential opportunities that can be exploited profitably by the new franchisee.

 

Please supply CV with managerial experience, qualifications, For further information or to formally

apply please contact:

 

Andy Dennis

General Manager

Bridport & West Dorset Golf Club

Burton Road

Bridport

Dorset

DT6 4PS

Tel (01308) 421095

Email; manager@bridportgolfclub.co.uk 

 

 


Workington Golf Club

 website

 

Catering Franchise Vacancy

 

The town of Workington is situated on the West Cumbrian coast at the mouth of the river Derwent, with a population of approx. 30,000 people.  It boasts a rich industrial history and remains so to this day, with Sellafield and Iggesund the two largest employers who bring a large number of working visitors to the town, alongside the many tourists who visit the area due to its close proximity to the Lake District National Park.

 

Workington Golf Club was established in 1893 and is regarded as one of the leading golf courses in Cumbria. We are looking to appoint, ideally, a couple to be self-employed franchisees of the catering services within the golf club.

 

With a current weekly catering turnover of approximately £5K to £6K per week with scope to significantly increase turnover, this is an exciting opportunity to take on the reins of an already well established and renowned business which is supported by both the members, of which there are nearly 600, and the wider general public.  We are regarded as one of the leading eateries within the local area and it is imperative that we retain this reputation by offering both a casual venue for golfers after they finish their round, but also a more refined menu for the evenings and weekends.  There is also huge scope to further build a reputation for weddings and christenings, etc.

 

As a couple, one of you must be an experienced chef as you will be responsible for providing fresh, home cooked meals to suit both golfers and the general public.  The other will be responsible for managing the front of house operation.  Ideally, you will have at least 2 years’ experience within a busy restaurant environment and will have a good understanding of running your own business.  You must be driven, ambitious, hardworking, reliable and fully committed.

 

This would suit someone wanting to make their first move into self-employment with minimum financial outlay.

 

Please send CV’s to wgcvacancies@gmail.com

 

 

 


Colne Golf Club

Lancashire

 

Steward / Stewardess

 

Colne Golf Club is a long-established members club founded in 1901 with a membership of approximately 350.

 

Due to a recent departure, a fantastic opportunity has become available for a Steward / Stewardess to manage the bar and catering facilities. We are seeking to appoint a person with the experience to provide a first class bar service and team leadership with quality catering to our members and visitors alike, and someone who will take on the opportunity to be ‘the face’ of Colne Golf Club. 

 

Applications are therefore invited from a highly organised and proactive person (or couple) with experience of bar management and catering, including buffets, bar meals, restaurant dining and functions for up to 120 people.  Previous golf club experience is advantageous but not essential.  A flexible approach to working hours is required and weekend working will be expected.

 

An attractive remuneration package is offered including accommodation comprising a spacious 3 bedroom cottage on site.

 

For further information please contact the House & Bar Chairman Mr Howard Lonsdale on 07803 182096, or to apply please email a current CV and supporting statement to the Club via secretary@colnegolfclub.com (full Job Description available on request).

 

 

 


HANDSWORTH GOLF CLUB

 website 

 

 

CATERING OPPORTUNITY

 

Handsworth Golf Club established in 1895, is a ‘Hidden Gem’ in a Parkland setting located just 3miles from Birmingham City Centre, renowned as one of the Midlands premier golf clubs. We are seeking a Franchise Caterer to enhance our team and manage the in house Catering operation.

 

The successful candidate will be expected to provide an excellent standard of food and service for our members and numerous guests that visit the golf club each year. We are looking to work with someone who will rise to the challenge of elevating the standard of catering that matches the quality of our beautiful golf course.

 

On a day to day basis our members expect a choice of good home cooked food complimented by friendly accommodating service, in addition the club hosts a number of Social functions, Charity days, Society Days and interclub competitions & matches each year, for which a complimentary food service is required.

 

You would be responsible for all aspects in relation to the smooth running of the Catering service, including stock control, creating & costing menu’s, managing staffing levels and providing training and ensuring that the kitchen complies with all current legislation in regard to Health & safety and hygiene regulations, COSHH, Food safety & EHO.

 

The Golf Club would collaborate with the successful candidate enabling you to establish and maintain a thriving Catering business that meets the needs of our members and guests, workingalongside our Bar Manager to create a warm & friendly atmosphere. We would expect you to offer a flexible approach to working hours in order to meet the demands of members.

 

On site accommodation is available should you require it.

 

We are looking to fill this position from the Middle of December, therefore we ask for prospective candidates to forward applications to include an up to date CV, along with a cover letter outline relevant experience and brief business plan as to how you would establish, maintain & promote the status of the catering service.

 

Applications received via post or email: FAO The Chairman,Handsworth Golf Club, 11 Sunningdale Close, Handsworth Wood, Birmingham B20 1NP,

Email info@handsworthgolfclub.net

 

 


Bury - Greater Manchester

 website

 

STEWARD

Walmersley Golf Club is situated on the outskirts of the town of Bury, Greater Manchester, close to the M66.  With a thriving membership of around 500, the club was founded in 1906 and offers wonderful views over the Pennines and beyond.

 

We are seeking to appoint a person/couple with the experience to provide a professional bar and catering service to our Members and visitors alike, and someone who will take on the opportunity to be ‘the face’ of Walmersley Golf Club. The appointed person (s) will enjoy a competitive remuneration package with potential for increased earnings.  This post is to manage the bar and catering facilities.  A flexible approach is essential as is the ability to work the required hours to meet the needs and requirements of our members and visitors.  This is a live in package and included is a spacious flat. Full details of the package will be given on application.

 

Responsibilities and Duties

This is a 'hands on' position with expectations to work the bar, front of house and ideally be able to assist with kitchen requirements if required. You will need to be flexible in relation to working hours and should expect to work most weekends and Bank Holidays.

 

 

An experienced person to fulfil the role of Steward/ess. Previous golf club experience would be welcome but not essential.

We would also be interested in applications from couples ideally.

Reporting directly to the Head of House, the successful candidate will be responsible for:

* The management and day to day running of the Clubhouse and bar facilities, including cellar management and kitchen, all to relevant local authority and H&S standards

Preparation of breakfasts, light lunches, meals and occasional special events, weddings and special occasions.

* Experience of catering for societies and member events

* Recruiting and organising training and supervision of bar staff.

Continuously maintaining and improving standards and customer service within the Club.

Maintaining health and safety standards of staff under their control. 

Security and maintenance of the Clubhouse and associated premises

Maintain bar & cellar stock levels and order supplies when necessary.

Reconcile bar takings and maintain good financial records

 

 

If this position is of interest, please send your CV to Dave Thomas, Hon Secretary, secretary@walmersleygolfclub.co.uk including a covering letter detailing your experience and abilities to fulfil the role. Please indicate your salary expectations and notice period. 

 

 


 Website 

 

 

FOOD & BEVERAGE MANAGER

 

Felixstowe Ferry Golf Club has a fantastic opportunity for an experienced Food and Beverage Manager to manage all the Bar and Catering facilities of the Golf Club.

 

We are seeking a Manager with expertise in catering and bar management who can inspire a team to deliver a great service and high standard of food and beverage.

 

The Golf Club has received planning permission to build a new Clubhouse that will include a Function Room to seat 130 and a new Café in addition to an exclusive Members Lounge. The Clubhouse will include a state-of-the-art Kitchen which the new incumbent will play a key role in designing and bringing this facility into operation.

 

Therefore, this is an excellent opportunity for the right person to grow their career with the establishment of our new facility.

 

We are seeking a talented, enthusiastic and hardworking individual who has the ability to work with and motivate the other food and beverage staff. The successful applicant will manage the Bar and Catering teams and report directly to the General Manager. 

 

* The ideal candidate will have a good knowledge of all Food & Beverage operations preferably in a quality golf club environment.

* The role will require involvement in staff development, ensuring excellence in customer service.

* Top quality leadership and organizational skills are required.

* First class communication skills required

* Knowledge and a good understanding of financial measures and controls, hygiene and health & safety procedures are essential.

* Experienced in managing and fostering relationships with suppliers

 

In return, we will offer an attractive salary for the right candidate with the necessary experience.

 

Please send all applications with a current CV to

 

David Spencer, General Manager

Felixstowe Ferry Golf Club,

Ferry Road,

Felixstowe

Suffolk

IP11 9RY

 

Email: generalmanager@felixstowegolf.co.uk                   

Telephone: 01394 286834

 

 


 

 

  

 HAWKS’ CLUB

CAMBRIDGE

 website 

 

CLUBHOUSE STEWARD

VACANCY FILLED

 

Central Cambridge location, accommodation included, £30,000 salary, opportunity for additional time off during university holiday periods 

 

The Hawks’ Club was founded in 1872 and is the men’s sports club of the University of Cambridge. Members include famous names such as Rob Andrew, Mike Atherton, Gavin Hastings, Tony Lewis, Hugh Laurie and James Cracknell - to name just a few. 

 

The clubhouse is situated in central Cambridge (Portugal Place). It's on four floors and contains a bar, a lounge, a dining room and a flat (the Steward's accommodation). The building serves as a meeting point for the current ~300 resident members: the elite sports men and women at the University. There are also 5,000+ alumni Hawks worldwide who have access to the clubhouse. In addition, there is a local business connection with a private members' dining club with currently around 100 local Cambridge business people. 

This is a unique (and potentially very fun!) opportunity to be the Clubhouse Steward - made even more exciting as we approach our 150th anniversary next year. We are looking for a proactive and enthusiastic individual who will be responsible for the day-to-day running of the clubhouse: delivering an excellent experience to members and their guests. 

 

The successful candidate will be responsible for:

* The day to day running of the clubhouse and bar facilities, including cellar and kitchen 

* Maintaining bar stock levels and order supplies when necessary 

* Keeping bar financial records and balance till takings 

* Continuously maintaining and improving standards and customer service within the Club 

* Ensuring the economical and efficient use of staff, suppliers and stock 

* Maintaining health and safety standards in the clubhouse  

* Security and maintenance of the clubhouse  

 

Experience required 

* Food and beverage operations  

* Team management 

The role will be shaped for the right candidate. Therefore, additional skills (e.g. cooking abilities / marketing / general administration may be advantageous). Applications from couples would also be welcomed.

 

Working conditions and benefits 

We would require a flexible approach to working hours. The expected hours of work would be five days out of seven with a variable shift pattern, ~42 hours a week (including weekends).  However, flexibility would be offered to the right candidate. 

 

The clubhouse currently closes for large parts of the university holidays (e.g. for the whole of the month of August and over Christmas). Therefore, this role provides significant opportunities for holidays outside of term time.  

 

In return, we offer an attractive remuneration package. This includes a salary of £30,000, pension and onsite accommodation: a one-bedroom flat on the top floor of the property. 

 

To apply 

If this position is of interest, please send your CV to martin@moddconsulting.com including a covering letter detailing your experience and abilities to fulfil the role. Please indicate your notice period. Applications will close on Friday 1 October.

 

If you have any questions, please email the address above – or call Martin on 07881576752. 


 

 

STRATFORD ON AVON GOLF CLUB

 

 website 

 

CATERING FRANCHISE

 

Established in 1894 the Club is steeped in history with Samuel Ryder, founder of the Ryder Cup, Captain in 1929-30 and is now firmly established as one of Warwickshire’s premier private member Clubs, applications are invited for a catering franchise to join our team. 

 

This opportunity is ideally suited to candidate(s) that are enthusiastic, pro-active, imaginative, customer friendly, loyal, consistent and hard working, in delivering the key objective of a memorable, friendly and efficient experience at all times to our members and guests.

 

Onsite accommodation is available.

 

With a full playing membership; a healthy golfing and social calendar; a popular venue for visiting societies ranging from 60 – 150 covers per week (seasonal); successful weekly club draw night of 70 covers and a regular Sunday Lunch service of 60+, this position offers a fantastic opportunity to make a good financial return. The club has also recently invested in new kitchen equipment.

 

The successful candidate(s) will:

* Offer quality, value and consistent catering at all times

* Offer first class presentation

* Full engagement with the membership and event organisers

* Full engagement with fellow Heads of Department

* Establish and lead a support team

 

Responsibilities will cover the provision of a comprehensive food service offering a full range from breakfast to lunch, daily snacks, society functions for members and guests, formal dinners, less formal lunches and evening meals.

 

It would be beneficial to have an understanding of golf and its traditions, but not essential, however candidates need experience of managing a busy kitchen, stock and food gross profit controls, costing menus and managing a team, whilst having good social skills to work with other Staff and Members of the golf course.

 

Please supply CV with managerial experience, qualifications and two trade references. For further information or to formally apply please contact:

 

Dan Hacker, Club Manager

Stratford on Avon Golf Club, Tiddington Road, Stratford upon Avon, Warwickshire, CV37 7BA

Tel: (01789) 205749

 

Email: dan@stratfordonavongolfclub.co.uk

www.stratfordonavongolfclub.co.uk

 


WEBSITE

 

TWO VACANCIES

FOOD & BEVERAGE MANAGER & HEAD CHEF

Meltham Golf Club is a Private Golf Club founded in 1908 and situated in Holmfirth with over 600 members.

Two fantastic opportunities have become available for a Food & Beverage Manager and Head Chef to manage all aspects of our Hospitality Operation. The club is regularly used for private parties, functions, wakes and occasional weddings. The clubhouse seats 100 people indoors and the ability to host marquee events.

 

FOOD & BEVERAGE MANAGER

We require the suitable applicant to maintain and improve our member and guest requirements. Experience within the golf industry is desirable but not essential.

The successful applicant will be responsible for the day to day running of the clubhouse by managing the food and beverage operations. Working closely with the Operations Manager and Head Chef.

Benefits

* Competitive salary

* Retention bonus

* 2 bedroom on-site accommodation (may be available)

* Holiday pay

* Pension scheme

 

Experience

* Proven experience in the hospitality sector (Essential)

* 2 years’ experience (Preferred)

* Licence Holder

 

HEAD CHEF

We are seeking a full-time, permanent, enthusiastic, personable, hardworking and organised individual to manage and operate our busy kitchen. 

As an experienced chef, you will be passionate and practiced in the delivery of a range of food offerings from daily bar menus, function menu’s, Sunday carvery’s and also a halfway house offering sandwiches and snacks.

Reporting to and working closely with the F&B Manager to create a catering offer that is of the highest standards of quality, service and value. At times you will be required to assist and deputise for the F&B Manager and use your own initiative and experience in decision making. This position is full time and the hours each week will vary dependant on the needs of the business.

* Benefits of working for our Golf Club include:-

* Working in a happy and relaxed environment, flexible working, strong all season revenue stream providing sustainable employment

* Attractive competitive salary, with incentives for increasing the profitability of the catering business

* 28 days holiday including Bank Holidays and paid lunch breaks

* Pension Scheme

* Retention Bonus after 2 years

 

The role will encompass:-

* Planning exciting and varied menus for the many events that the Club hosts.

* Ensuring that all food is cooked and presented to the highest standard, maintaining consistency in the quality.

* Managing supplies and deliveries with local suppliers, with the ability to forecast food requirement and food and labour costs.

* Managing the catering staff rotas and ensuring that all kitchen staff receives the necessary training.

* Working closely with the Operations Manager and F&B Manager to plan for upcoming societies and functions.

* Knowledge and understanding of all legislation impacting on the catering provision - COSHH, Food Safety, EHO, Health & Safety and hygiene regulations.

* Support from our existing Trainee Chef

* To be flexible and able to work evenings and weekends.

* Excellent communication skills and the ability to work under pressure.

* Catering qualifications and proven experience within the hospitality sector.

 

For more information and to apply please contact Tom Williams, Operations Manager

 

Tel. 01484 850227 Option 1

Email: manager@meltham-golf.co.uk

Website:  www.meltham-golf.co.uk

Closing date for applications 30 September 2021


 

Bar Manager

 

Hexham Golf Club is a private members club founded in 1892 it is renowned for its superb golf course. The Club is also very popular with visitors as well as providing great facilities for its 600+ members.

 

The Club has recently acquired a general licence and is keen to grow its hospitality business. This represents a good opportunity for an ambitious individual to take on and build the day to day running of the Club’s bar and catering facilities with our Head Chef. This includes the ability to provide everything from daily bar meals and lunch menu for visitors and members through to weekend service and Sunday carvery, inter club match meals and multi-course evening dinners for members and non-member functions.

 

The successful candidate should be conversant with all current food safety standards and licensing regulations and will be responsible for managing catering and bar staff and controlling bar stock levels.

 

Salary package by negotiation with accommodation available.

 

Applications will be treated in the strictest confidence and should be received by 4 October 2021.

They should include a cover letter and CV. Addressed by email to manager@hexhamgolf.co.uk

or by mail for the attention of Roger Tirrell, Chairman, Hexham Golf Club, Spital Park, Hexham NE46 3RZ.

 

 

 


LANCASTER  GOLF CLUB

https://www.lancastergc.co.uk

 

Steward Franchise Opportunity

for experienced and imaginative partnership

 

 

Located just a few minutes’ drive from Lancaster’s historic city centre, Lancaster Golf Club has built a reputation of being one of the finest courses in the North West of England and offers stunning views of the Lakeland Hills, Trough of Bowland and the Lune Estuary.

 

Designed in 1932 by the renowned 5 times Open Champion, James Braid, this private members’ Club   than 700 members. The clubhouse, Ashton Hall, is an impressive grade 1 listed building whose history dates from the 14th century and incorporates a recently refurbished Dormy House that caters for up to 18 guests, all with ensuite facilities. The elegant dining room has sit down capacity for up to 90 guests and the versatile hospitality space provides an attractive venue for members, weddings, conferences and other social events.

Applications are invited from experienced and imaginative individuals to take on a franchise contract to provide for the day-to-day running of the clubhouse. Facilities include bar, cellar management, catering, 18 bedded dormy rooms.

 

This strategic appointment is seen as a key contributor to the life and character of the club and provides a great opportunity for the right partnership to build their own successful business providing both for members and third parties.

 

We welcome a flexible conversation with the right applicants to find the best way of creating a winning business for them and a great experience for our members.

 

The successful applicants will also be offered, free of charge, self-contained  accommodation on the first floor of the Clubhouse. 

 

The starting date for the appointment is flexible and Candidates should apply in writing by post or email, with a covering letter and details of all relevant experience including an up to date CV to: The Chair, Lancaster Golf Club, Ashton with Stodday, Lancaster LA2 0AJ or email: kcdunkeld@gmail.com

 


Oxfordshire

 website 

 

CLUBHOUSE MANAGER

 

Henley Golf Club, located on the edge of Henley-on-Thames, is a friendly private members’ club with a reputation for excellence on and off the course. The Club continues to invest in both maintaining and improving the quality of the mature parkland course and the Clubhouse to bring it to the high standards demanded by today's golfers.

 

The club is now seeking to appoint a Clubhouse Manager who will be skilled in providing a first class-class member experience and is both passionate and knowledgeable about the food and beverage industry.

 

Reporting to the General Manager, the Clubhouse Manager will be responsible for all aspects of the food and beverage service and to oversee some aspects of the business of the club. This will include managing the front of house and kitchen team, planning, budgeting, and marketing to ensure the needs of members are met.

 

Requirements:

* Provide a high-quality member experience

* Take ownership for the clubhouse’s P&L and help drive revenue and profit

* Create a member focussed, service driven culture within the staff

* Provide a modern inventive food and beverage offering which meets the needs of members

* Help build a strong sense of community with the members

* Liaise with Captains' committee to plan and implement a successful social and events calendar

* Assist in clubhouse related projects to improve the facilities and services

* Operate the facility in a safe and hygienic manner in line with current legislation

* Assist the General Manager to ensure the smooth running of all the day to day operations.

* Personal licensee holder, first aid and food safety qualification desirable

* Candidates must have a minimum of three years management experience, ideally gained within a food and beverage environment

 

What we can offer:

* An attractive salary - negotiable depending upon experience

* Club pension scheme 

* Club membership

* Performance related bonus

* 28 days holiday (includes public holidays and bank holidays)

 

Please apply by email before 20th September 2021 with a CV and covering letter detailing your suitability for the position to: manager@henleygc.com

 

A full job description can obtained by contacting the General Manager manager@henleygc.com

 

 

 

 


Sand Moor Golf Club

Leeds, Yorkshire

website

 

Exciting Catering Franchise Opportunity 

 

Sand Moor Golf Club is a prestigious private members golf club founded in 1926 and situated on the outskirts of Leeds. It is widely regarded as one of the finest golf clubs in Yorkshire. It boasts a full membership, healthy visitor and society numbers, and a vibrant social scene. We have excellent clubhouse facilities, with room for functions and events, as well as a meeting room that could be used for private dining.

 

The Club is seeking applications for the above to provide members and guests with a first class catering experience seven days a week.

 

Previous Club and function/event experience is desired, although candidates from the F & B sector are welcome to apply.

 

Interested candidates should send applications including a covering letter and CV to Alistair Cook, Club Manager, Sand Moor Golf Club, Alwoodley Lane, Leeds, LS17 or to clubmanager@sandmoorgolf.co.uk by 19 September 2021.

 

 

 

 


ELLESMERE GOLF CLUB

website

 

CATERING FRANCHISE

VACANCY FILLED

 

Ellesmere Golf Club is a friendly, private members club, situated in Worsley, Manchester.  The Club was established in 1913 and has 700 members in various categories.

We are now inviting applications from experienced personnel to fulfil the role of Catering Franchise.  

The successful candidate will be responsible for the management of the day to day running of the catering at Ellesmere which is a franchise arrangement and applicants should be conversant with all current food safety standards and regulations, in keeping with our current 5-star food rating.  They will also be responsible for employing catering/service staff for the provision of all catering to the Club, and have a flexible approach to working hours.  We offer a well-equipped kitchen, with a function room overlooking the 18th green which has a dining capacity of 160+.

The role would ideally suit someone with the ability and ambition to develop a successful business opportunity and to provide first class service to our members and guests.  Previous golf club experience is advantageous but not essential.  

The Club caters for a wide range of events, including members and private social functions, weddings, christenings, golf days, including visiting societies and charity events.  

Please apply in the first instance by email, including C.V., and current job description and any relevant references to:

Peter Cottam, Honorary Secretary, Ellesmere Golf Club

Email:  honsec@ellesmeregolfclub.co.uk

TEL:  0161 799 0554

Closing date for applications:  Friday 3rd September 2021

 

 


The Rushcliffe Golf Club

East Midlands

 

House Manager, Franchisee or experienced Bar Steward needed for East Midlands Golf Club

VACANCY FILLED

 

Rushcliffe Golf Cub has been voted East Midlands Golf Club of the Year for the last 2 years by Your Golfer Magazine. Established in 1909, it has served the local area for the last 112 years. Many would say that the view from the clubhouse is the best of any Golf club in the region. We are proud to be a members’ club with all the challenges that comes with it!

 

Located halfway between the market town of Loughborough and the city of Nottingham and less than 10 minutes to the M1 we are about as central as you can get in the UK.

 

Recent changes to the club house in creating a specific Members’ lounge have allowed to us to be able to offer to a wider audience our excellent facilities, whilst ensuring that our 700 members’ needs are fully met.  We also have a self-contained room that can hold up to 40 people, that is perfect for small meetings, private dinners, or family occasions.

 

Our half –way house also is open on weekends, bank holidays and for special events such as Opens or Corporate Days.

 

We are very open to a variety of working arrangements that can suit all parties. Getting the right partner is paramount. We are looking for a partner to make our vision come true. This will involve working with a small task force and our Club Manager to develop ideas and ensure the very highest standards are maintained.

 

We very much encourage new ideas and are looking for a ’can do attitude’.

 

Our brief for the job is defined below:

 

* To maintain the smooth running of the Bar & Restaurant in the Clubhouse.

* To be in control of staff costs through good rota planning and recruitment. You will be expected to assist in the monitoring and control of other costs to the department wherever possible.

* Suggest ideas and implement improvements for developing the catering and bar business.

* Maintain health and safety standards of staff under your control.

* Experience of catering for societies, members’ events and functions, with a wide variety of styles and budgets.

* Maintain bar stock levels and order supplies when necessary.

* Ensure that all food is cooked and presented to the highest standard, maintaining consistency in the quality and hygiene.

* Knowledge and understanding of all legislation impacting on the catering provision - COSHH, Food Safety, EHO, health & safety and hygiene regulations. We currently hold a 5star rating and that must be maintained.

* Manage supplies and deliveries with local suppliers, with the ability to forecast food requirement and food and labour costs.

* Work with the Club Manager in marketing the facilities at the club to a wider market.

 

To deliver the above the following qualifications and skills are considered to be important.

 

* Proven experience within the Hospitality sector, ideally in a members’ golf club.

* 2 years' experience in a management role is preferred.

* Personal License holder, or willingness to gain, and good cellar management skills/qualifications.

* Strong IT skills with excel, word etc. and preferably knowledge of Club V1 software.

* Strong sense of customer service and able to interact with both members and outside guests.

 

We have a self –contained 2 bedroom flat on site available. This would be available either on a short term basis if the chosen person wanted to look around for own accommodation or longer term if required. 

 

Personal terms to be agreed but we are looking for a quality person and are in a position to ensure we get the right candidate. 

 

 

Please contact in the first place 

Paul Pownall  Club Manager on manager@rushcliffegolfclub.co.uk with brief resume. We will then arrange a telephone conversation to discuss the position further.

 

 

 


Crosland Heath Golf Club

West Yorkshire

website

 

 

Self-Employed Head Caterer/Franchise Opportunity

 

Founded in 1914, Crosland Heath sits on the hills above the old Industrial town of Huddersfield enjoying extensive panoramic views over the Colne Valley. We are a busy private members club with 600 members. We host many internal and external events. We seek to appoint a self-employed caterer to take over the day to day running of our catering department.

 

The club will provide a fully equipped kitchen including appliances, pottery etc and will keep them maintained and always insured.  The club offer a retainer fee which is negotiable.

 

Obligations of the Caterer

* The caterer will be responsible for the provision of appropriate and suitable staff to enable them to fulfil the terms of the contract at their expense. 

* They will be responsible for meeting all current legislation pertaining to the employment of their staff and in paying at least the minimum wage and ensuring that the staff are eligible to work in this country. 

* The caterer must provide appropriate employers liability cover for their staff. They will be responsible for maintaining appropriate records to support his legal obligations.

 

The caterer shall be responsible for the provision of all goods and services required to fulfil this contract including but not limited to: -

* Food and provisions to enable them to provide a high-quality service to members and visitors at a reasonable cost. Menus to be changed regularly to always ensure a variety of choices.

* Catering for functions to be in a manner appropriate to the function and a menu to be available to members when functions clash with normal club activities. Ensure the clubhouse is cleaned and returned to its normal operating layout as soon as reasonably practicable, in conjunction with the club’s bar staff after any function.

* Flexible approach for the provision of snacks and drinks for members and visitors who may arrive outside normal working hours. This to be agreed with the general manager as required.

* Ensure the kitchen and its surroundings and all equipment is kept clean and well always maintained. The club to be responsible for the maintenance costs of its equipment and the caterer to be responsible for the cost of cleaning materials used in and around the kitchen area.

* The caterer will meet with the general manager on a weekly basis to review and plan to ensure that the requirements of members, visitors and functions are properly provided for.

 

Applications for this position should be  sent by email to  secretary@croslandheath.co.uk  or by post to

Toby Garrettt, General Manager, Crosland Heath Golf Club Felks Stile Road,, Crosland Hill, Huddersfield, West Yorkshire HD4 7AF

Telephone  01484 653216

 

 

 


The Dumfries and County Golf Club   

 

    

 

Clubmaster & Caterer

VACANCY FILLED

September 9th 2021

Hello Ian, 

I am writing to inform you that we have managed to successfully recruit a new Clubmaster and Caterer for our Club due to advertising on your site, so I am happy to tell you this news and also so that you know that the position is filled and we can get it taken off the site,

Thanks very much for all your input and help,

Kind regards, 

Vivien Tipping - Club Administrator

 

We are offering an opportunity ideally to a couple, with the experience to provide a professional BAR AND CATERING service to our Members and Visitors.  

Dumfries and County Golf Club is a private Members Club situated in the town of Dumfries with a thriving membership of over 700.  The Club was founded in 1912.

The appointed persons will enjoy a competitive remuneration package with the potential for increased earnings.  A flexible approach is essential, as is the ability to work the required hours to meet the needs and requirements of our golfing Members and Visitors. Separating the two roles would also be a consideration for the right candidates.  

Full details of the package will be given at interview.  The successful candidates reporting directly to the Board would be responsible for managing and monitoring all aspects of the Clubhouse and its Catering facilities.  The key aim is to provide Club Members and Visitors with consistently high levels of customer service. 

Starting date will be negotiable, please contact the Club Administrator by phone on 01387 253585 (option 2) or by email to admin@thecounty.co.uk  for further details. 

 

 

 


 

 Website 

 

Bar Management

& Franchise Catering Opportunity

 

Garforth Golf Club is a long-established private members club with a loyal and growing membership base of approximately 750.

 

The course is very popular with visiting societies and the club has an excellent reputation as a venue for weddings and family events.

 

It is now our desire to enhance and expand the Clubhouse experience for our members and visitors by improving the beverage and catering service to meet the changing demands of the modern golfing community.

 

Non-golf business together with many Club functions held throughout the year requires an experienced and professional Bar Manager and offers the Catering Franchisee a considerable business opportunity. We are now looking for an experienced professional couple to fill these roles. Separating the two roles would also be a consideration for the right candidates.

 

Overall Job Responsibilities: The Bar Manager will be responsible for managing, monitoring and controlling all aspects of the clubhouse and its facilities. The key aim is to provide club members and visitors with consistently high levels of customer service. The Catering Franchisee will have the sole rights to the catering facilities at the club and therefore be responsible for all aspects of their business.

 

We offer an attractive salary for the Bar Manager and sole catering rights to the Catering Franchisee together with accommodation in the two-bed flat in the club.

 

Applications will be treated in the strictest confidence and should be addressed to The Managing Secretary at Garforth Golf Club, Long Lane, Garforth, Leeds, West Yorkshire LS25 2DS. Alternatively email your CV with covering letter to manager@garforthgolfclub.co.uk 

 

Closing Date for Applications Friday 20th August 2021

 

 


 

The Vale of Llangollen Golf Club

North Wales

 website 

 

 

Bar & Catering Franchise

 

The Vale of Llangollen Golf Club is a private members club set alongside the River Dee, in an area of Outstanding Natural Beauty and downstream from the World Heritage site of the Pontcysyllte Aqueduct.

 

The club has a growing membership of over 600 members and enjoys a high level of non-member games.  Added to this are numerous inter-club events, team exchanges, national events all combining to contribute to an annual footfall of over 8,000 golfers excluding members.

 

After a very successful 5 years, our present franchisees are leaving, and the club is looking to appoint a new bar and catering franchise with a history of success in the bar and catering trade to continue the high standard of service that our members and visitors have come to expect.

 

As this is a golf club the hours of work must be built around serving the needs of members, visitors and societies.  Therefore, a flexible approach is essential and the ability to work the required hours to meet their needs and requirements.

 

The position needs commitment to hard work and long hours especially over our busy summer months. 

 

The person responsible for the bar is expected to be welcoming, polite and conscientious. The person who is responsible for the kitchen should be able to offer a good and hearty selection of food and snacks to golfers as well as to handle any other functions the club may host.

 

The franchise opportunity comes with an unfurnished two-bedroom flat over the clubhouse, with beautiful views of the golf course.

 

Applications will be treated in the strictest confidence and should be addressed to Private Bar and Catering Contract, The Golf Club Manager, The Vale of Llangollen Golf Club, Holyhead Road, Llangollen, Denbighshire LL20 7PR.  Closing date for Applications is 16th August 2021.

 

Alternatively email your details to info@vlgc.co.uk.

 

 

 


Romsey Golf Club

 website 

 

Catering Franchise Opportunity

 

Background

Romsey Golf Club is a private member’s club operated as a Company Limited by Guarantee and owned by the membership.  The Club has a proud history founded in 1900 moving to its present site in 1924 on land leased from the Broadlands Estate, seat of the Mountbatten family. 

Earl Mountbatten of Burma was President of the club for 25 years and a regular visitor.

 

The Club is located at Nursling on the outskirts of the Southampton conurbation, 3 miles from Romsey Town Centre and has good transport links situated less than 1 mile from the M27.

 

The Opportunity

The opportunity encompasses the specific catering needs of the Club and membership, but also allows the Franchisee considerable scope to develop their own business.

 

Each shortlisted Franchisee will submit a final proposal covering the following information:

 

* Offered Franchise Fee

* Proposals for any alternative working arrangements outside of those tabled here

* Proposal for service while you are not personally available

* Draft Restaurant Menu and Price List

* Draft Large Function Menu and Price

* Description of vision for the future

* Any other information that the Club should be aware of or deemed relevant to the application

 

Please be aware there is no on site accommodation with this post. For full information and details of the position including the submission process, please contact Marc Cole, General Manager, 02380 734637 or secretary@romseygolfclub.co.uk by no later than 23rd July 2021.

 

The successful Franchisee will be contacted as soon as possible after this date but not later than than Friday 27th August 2021.

 

 


Great golf, great food, great friends

Bungay & Waveney Valley Golf Club

SUFFOLK

 

Steward/ess

 

Bungay Golf Club is a long-established members club founded in 1889 with a membership of approximately 700.

 

Due to the retirement of our current Steward, a fantastic opportunity has become available for a Steward/ess to manage the bar and catering facilities. We are seeking to appoint a person with the experience to provide a first class bar service and team leadership with quality catering to our members and visitors alike, and someone who will take on the opportunity to be ‘the face’ of Bungay Golf Club. 

 

Applications are therefore invited from a highly organised, pro-active and experienced person (or couple) with experience of bar management and catering, which will include buffets, bar meals, restaurant dining and functions catering for up to 120 people.  Previous golf club experience would be advantageous but not essential.  A flexible approach to working hours is required and weekend working would be expected.

 

An attractive renumeration package is offered including accommodation comprising of a 2 bedroom flat above the premises.

 

For a copy of the job description or to apply (including current CV and supporting statement) please email secretary@bungaygc.co.uk

 

 

Closing date for applications is 23rd July 2021

 

 


Appleby Golf Club

www.applebygolfclub.co.uk

Steward and Catering Franchise Opportunity

VACANCY FILLED

 

Appleby Golf Club is a private members club situated on the outskirts of the picturesque town of Appleby in Cumbria.  With a thriving membership of over 500, the club was founded in 1903 and offers wonderful views over the Pennines, Howgill Fells and beyond.

 

We are seeking to appoint a person with the experience to provide a professional catering service to our Members and visitors alike, and someone who will take on the opportunity to be ‘the face’ of Appleby Golf Club. The appointed person (s) will enjoy a competitive remuneration package with extensive potential for increased earnings.  This post is to manage the bar and catering facilities.  A flexible approach is essential as is the ability to work the required hours to meet the needs and requirements of our members and visitors.  This is a live in package and included is an adjoining 3 bedroomed bungalow. Full details of the package will be given on application.

 

* An experienced person to fulfil the role of Steward/ess. Previous golf club experience would be welcome but not essential.

* We would also be interested in applications from couples ideally.

* Reporting directly to the Club Manager, the successful candidate will be responsible for:

* The management and day to day running of the Clubhouse and bar facilities, including cellar management and kitchen.

* Preparation of light lunches, meals and occasional special events, weddings and special occasions.

* Experience of catering for societies and member events

* Recruiting and organising training and supervision of bar staff.

* Continuously maintaining and improving standards and customer service within the Club.

* Maintaining health and safety standards of staff under their control. 

* Security and maintenance of the Clubhouse and associated premises

* Maintain bar stock levels and order supplies when necessary.

* Reconcile bar takings and maintain good financial records

 

* We offer a flexible approach to working hours including weekends. In return we offer an attractive remuneration package which includes onsite accommodation which comprises of a 3 bedroom Bungalow.  There is extensive potential for increased earnings for the right candidates.

* If this position is of interest, please send your CV to Helen Swaby, Manager, including a covering letter detailing your experience and abilities to fulfil the role. Please indicate your salary expectations and notice period. 

 

 

Apply in the first instance to The Manager, Appleby Golf Club, Brackenber Moor, Appleby, Cumbria, CA16 6LP or by email to enquiries@applebygolfclub.co.uk


Leighton Buzzard Golf Club

 website 

 

Club House Manager – Food and Beverage

VACANCY FILLED

 

Leighton Buzzard Golf Club, a friendly private members club, are currently seeking a Club House Manager with expertise in catering and bar management who can inspire a team to deliver a great service experience that delights both our members and guests. The Golf Club has a busy and vibrant social calendar with club events throughout the year plus both private and corporate functions. The club is a registered wedding venue and hosts 10-12 weddings per annum.



We are looking to recruit a talented Manager who will be responsible to the House Operations Director for running our Food, Beverage & Clubhouse maintenance operations.


Responsibilities and Duties

This is a 'hands on' position with expectations to work the bar, front of house and ideally be able to assist with kitchen requirements if required. You will need to be flexible in relation to working hours and should expect to work most weekends and Bank Holidays.

 

* To take responsibility and accountability for delivering a professional hospitality operation, which prioritises, and delivers, the best possible customer experience through a well-trained and fully motivated team.

 

Be aware of and be knowledgeable about all promotions and events within the calendar year, both in the club house and on the golf course.

 

* You will be able to demonstrate excellent leadership and technical skills within a hospitality environment. Equally as important, you will be able to connect with your team and our club members through great communication and a great personality.

 

Take full responsibility for all stock transactions / control and report all findings to the Treasurer/ House Operations Director monthly.

 

To carry out any reasonable task as requested by the House Operations Director

 

*  This is a fantastic opportunity to showcase leadership and hospitality skills at a high profile, quality golf club.

 

The package includes a competitive basic salary, pension scheme, and potential for an onsite living residence.

 

About You

* Demonstrate strong leadership qualities.

Have a strong work ethic and be self-motivated.

Demonstrate passion and enthusiasm in your role, promote best practice and a pro-active culture.

Have a friendly outgoing nature with excellent communication skills.

Be honest, trustworthy, and respectful, to members, staff, and our visitors.


Qualifications and Skills

 

Strong Leadership and staff development skills and an ability to deliver great service throughout the team.

 Proven experience within the Hospitality sector, ideally in a members’ club.

 Min 2 years' experience in a management role is preferred.

*  Knowledge and understanding of all legislation impacting on the catering provision for example licensing, health & safety, and hygiene regulations.

 Excellent knowledge of all aspects of catering and bar operations, including budgets and margin control, service standards and procedures.

* Personal License holder, or willingness to gain, and good cellar management skills/qualifications.

* Strong IT skills with excel, word etc. and preferably knowledge of the Intelligent Golf club system.

 

Salary & Benefits

Pay Scale

 

£26k with fully serviced 2 bed flat on site

£32k without accommodation

Hours

Flexible- 42 hours including weekends

Benefits

Pension, accommodation if taken, staff meals when on duty

 

 

All applications should be sent including a current CV to:   FAO: Simon Rossiter - accounts@lbgc.co.uk

 

Applications close Friday 2nd July 2021     -      Interviews commence w/c 5 July 2021

 

Please list any dates unavailable for interview

 

 

 


Brookdale Golf Club

East Manchester

 Website 

 

Club Caterer Opportunity

VACANCY FILLED

 

Brookdale Golf Club is looking to have join us an experienced and innovative caterer. We will enter into an annual  monthly paid rent agreement with the successful candidate(s) to provide a full catering service for our very well established private members club.

 

The Club has circa 400 members, a large lounge and a dining room that can be linked to serve around 100+ diners for a function. Additionally, there is a substantial balcony area (currently being fully refurbished) where members, visitors and guests can enjoy a drink and eat outside. There are normally quite a number of weddings, christenings and parties to cater for throughout the year.

 

The successful candidate(s) will:

 

* Be totally passionate about food and quality customer service

* Want to grow their own catering business and be able to provide a draft business and marketing plan and P&L forecast at short list stage

* Produce standard menus plus bespoke menus to cater for a broad range of events from buffets, bar meals to fine dining

* Provide quality “home-cooked”food with high standards of presentation and service that offer value for money

* Be expected to improve our/their catering reputation by providing new dining experiences and showing creativity in new menus and all areas of catering provision

* Be customer facing with excellent organisation and communication skills. The successful applicant will be required to participate in regular catering meetings

* Have experience as a chef or similar previous club-based or hotel role

* Be able to train and develop a team of service staff to deliver consistently high standards of service and presentation.

* Be fully conversant in latest food hygiene, H&S, COSHH and Covid regulations

* Work closely with the Bar Manager and Club Board and Secretary.

* Applicants should have at least five years experience in preparing, organising, and providing quality catering services.

* Be prepared to work on a monthly rent review basis that is re-agreed annually

 

Applications to... bgc@brookdalegolf.co.uk by 21st June 2021


Website

 

Food & Beverage Manager 

VACANCY FILLED

 

Northcliffe Golf Club in West Yorkshire are currently seeking a Food and Beverage Manager who can inspire a team to deliver a great service experience that delights both our members and guests. The Golf Club is currently enjoying its centenary year while hosting a wide range of social events to celebrate this historical milestone.  Social events plus both private and corporate functions are also scheduled during a typical year.

We are looking to recruit a talented Bar / Food & Beverage Manager who will be responsible to the Club Manager / Director for running all our clubhouse operations.


Responsibilities and Duties

 

This is a 'hands on' position with expectations to work the bar, front of house and ideally be able to assist with kitchen requirements if required. You will need to be flexible in relation to working hours and should expect to work most weekends and Bank Holidays.

* To take responsibility and accountability for delivering a professional hospitality operation, which prioritises, and delivers, the best possible customer experience through a well-trained and fully motivated team.

* Be aware of and be knowledgeable about all promotions and events within the calendar year, both in the club house and on the golf course.

* You will be able to demonstrate excellent leadership and technical skills within a hospitality environment. Equally as important, you will be able to connect with your team and our club members through great communication and a great personality.

* Take full responsibility for all stock transactions / control and report all findings to the Club Manager / Director monthly.

* To carry out any reasonable task as requested by the Club Manager / Director

This is a fantastic opportunity to showcase leadership and hospitality skills at a high profile, quality golf club.

The package includes a competitive basic salary, pension scheme, comprehensive employee benefits package and onsite living residence.

About You

 

* Demonstrate strong leadership qualities.

* Have a strong work ethic and be self-motivated.

* Demonstrate passion and enthusiasm in your role, promote best practice and a pro-active culture.

* Have a friendly nature with excellent communication skills.

* Be honest, trustworthy, and respectful, to members, staff, and our visitors.


Qualifications and Skills

* Strong Leadership skills and ability to deliver great service throughout the team.

Proven experience within the Hospitality sector, particularly in a golf club. (5-7 years)

Min 2 years' experience in a management role is preferred.

Knowledge and understanding of all legislation impacting on the catering provision for example licensing, health & safety, and hygiene regulations.

Excellent knowledge of all aspects of catering and bar operations, including budgets and margin control, service standards and procedures.

* Personal License holder and good cellar management skills/qualifications.

 

All  applications should be sent including a current CV to:

 

Matt Stanworth
Club Manager & PGA Head Professional
Northcliffe Golf Club

High Bank Lane,

Shipley,

West Yorkshire,

BD18 4LJ 

Email : manager@northcliffegolfclub.co.uk

Tel: 01274 596731

 

 


The New Mills Golf Club

 website 

 

Bar Manager and Catering Franchise

VACANCY FILLED

 

Known as Derbyshire's 'hidden gem', New Mills Golf Club is situated where the High Peak meets the Cheshire plain. New Mills Golf Club opened in 1907 and has a long history as a professional and friendly club. With extensive views out over the Cheshire plain in one direction and the impressive vista of Kinder Scout in the other, the Club boasts some of the most impressive views of any Golf Club in the country. The clubhouse includes the main bar/function room, which can seat up to 120, and a spike bar/ games room.

 

The Course is very popular with visiting societies and the Club has an excellent reputation as a venue for weddings and family events.  Non-golf business together with the many Club functions held throughout the year, requires an experienced and professional Bar manager,  and offers the Catering Franchisee a considerable business opportunity. We are now looking for an experienced professional couple to fill these roles.

 

Job Profiles: The Bar Manager will manage the planning, delivery, preparation and sale of alcoholic and non-alcoholic drinks in an efficient, effective and friendly manner. He/she will coordinate club and external functions. The Catering Franchisee will deliver high quality food to members and visitors as well as catering for large functions.

 

Overall Job Responsibilities: The Bar Manager will be responsible for managing, planning, monitoring and controlling all aspects of the clubhouse and its facilities.  The key aim of this role is to provide club members and visitors with consistently high levels of customer service. The Catering Franchisee will have the sole rights to the catering facilities at the Club and therefore be responsible for all aspects of their business.

 

These positions are key to our continued success, and the applicants will need to be able to demonstrate the following:

* A proven track record in bar and catering management.

* High personal and professional standards.

* The ability to deliver consistently high standard of service to members and visitors.

* Experience in catering for large numbers of guests.

 

We offer an attractive salary for the Bar Manager and sole catering rights to the Catering Franchisee together with accommodation in the two bedroom flat above the club.

.

Please send your cv together with a covering letter to

The Secretary, New Mills Golf Club, Shaw Marsh, New Mills, High Peak, Derbyshire

secretary@newmillsgolfclub.co.uk


 

 Club Video 

 

CATERING FRANCHISE OPPORTUNITY

VACANCY FILLED

 

Alresford Golf Club is a highly regarded members club, located in Hampshire on the edge of the South Downs National Park between Winchester and Alton. The Club has approximately 600 members and is a popular venue for golf societies, visitors, county amateur competitions and Professional tournaments. Due to the restrictions caused by the pandemic, the current franchise has become available with immediate effect and applications are invited from suitably qualified candidates to enter into an agreement to provide full catering services at this well-established golf club. The club currently manages the bar operation but is willing to consider consolidating both operations to the right party.

 

The successful candidate must hold the appropriate qualifications and be keen and enthusiastic to run their own business. Experience of golf club catering is a benefit but not essential, but equally important is the willingness to provide flexibility in the hours of service and a hands-on approach with a professional style. The ability to meet the expectations of our members for quality, variety and value for money in a friendly atmosphere is important.

 

Please be aware there is no on site accommodation with this post. For full information and details of the position including the submission process, please contact David Maskery, General Manager, 01962 733746 or secretary@alresfordgolf.co.uk

 

Closing date for expressions of interest will be Friday 7th May 2021.

 website 

 


Bridglington Golf Club

 

Catering Franchise Opportunity

VACANCY FILLED

 

The Belvedere Hotel and Golf facility consists of the Bridlington Golf Club a well-established members’ golf club with history dating back to 1905.  On the site of the Golf Club there is also a new 20-bedroom hotel, which the Club built and opened in 2019.

The club is looking for an enthusiastic service led caterer to enter into a franchise agreement to provide a full catering service for the club and the hotel.  The Club has circa 400 members, extremely healthy visitor/society numbers, as well as many hotel guests.  Additionally, the Club is a registered wedding venue and caters for many functions and social events throughout the year.  There is also potential for attracting new and local business.

 

The clubhouse has a large lounge and a dining room that can cater for more than 100 customers.  Additionally, there is a substantial south facing heated patio area where members, visitors and guests can enjoy a drink and eat outside.

 

 

The successful candidate(s) will:

* Be passionate about food and customer service

* Have a desire to grow their catering business

* Develop all standard menus plus bespoke menus to cater for a broad range of events from buffets, bar meals to fine dining

* Provide quality home cooked food with high standards of presentation and service that offer value for money

* Be expected to improve our catering reputation by providing new dining experiences and showing creativity in new menus

* Be customer facing with excellent organisation and communication skills and the successful applicant will be required to participate in regular catering meetings

* Have experience as a chef or similar (previous club-based or hotel role preferred but not essential)

* Train and develop a team of service staff to deliver consistently high standards of service and presentation.

* Be fully conversant in latest food hygiene, H&S, COSHH and Covid regulations

* Work closely with the Head of Facilities and Golf, House and Hotel Manager and Chair of House.

* The applicants should have at least 2 preferably 3 years plus experience in preparing, organising, and providing quality catering services

* Good Social Media skills are essential for this role

 

Please be aware there is no on-site accommodation with this post.

 

Please submit your CV and covering letter to

Mr Anthony Howarth – Head of Facilities and Golf

Email: enquiries@bridlingtongolfclub.co.uk

 

If you would like to discuss or clarify any particulars about the franchise, then please contact Anthony Howarth direct on 01262 606367

 

Closing Date 25 April, 2021

 

The Club is seeking to appoint a catering franchise in May.


Rossendale Golf Club

www.rossendalegolfclub.net

 

Catering Franchise Opportunity

VACANCY FILLED

Rossendale Golf Club is a private members golf club established in 1903; situated in the foothills of the Pennines, it has over 550 members. Applications are invited for a suitably qualified caterer to grow a successful catering operation, providing food to members, visitors, and catering for events and functions for all occasions.

 

The successful business owner will –

* Have a passion for the food industry and a desire to grow their business. 

* Minimum of 3 years experience of providing a quality catering service within the leisure industry. 

* Retain and further improve our catering reputation through being innovative in providing new dining experiences and showing creativity in menus.

* Be customer facing as a business and excellent communicators.

* Work closely with the Club Manager and Director of House to provide quality home cooked food with high standards of presentation and service that offer value for money.

*Train and develop a team of service staff to deliver consistently high standards of service and presentation.

* To be fully conversant with current food hygiene, H&S, COSHH and Covid-19 regulations and to maintain the Club`s current `five’ food hygiene rating.

* To deliver a consistent and memorable catering experience to cover the provision of a comprehensive food service from breakfast, lunches, daily snacks, golf society and visitor dining, Club social evening dinners, and formal events including weddings, Christenings and funeral receptions, six days out of seven. 

To develop a catering service at the Club`s half way house.

 

Whilst the Club is currently seeking to appoint a franchisee in April; a start date will be governed by the lifting of Covid-19 restrictions by the middle of May. A copy of the proposed Service Delivery Agreement, which is open to negotiation, and further details will be made available upon request. Please be aware there is no on site accommodation with this post.



In the first instance, candidates should register an expression of interest, with a CV and covering letter to Iain Trotter, Club Manager, clubmanager@rossendalegolfclub.net

 


Shifnal Golf Club

 website 

VACANCY FILLED

Catering Franchise Opportunity Shropshire

Shifnal Golf Club is a long established members’ golf club with a mixed membership of over 600.

 

The club now seeks an enthusiastic and innovative, service led catering franchisee.

 

Food service is an important integral part of the golf club, operating seven days a week serving early breakfast, lunches, and evening meals for golf members, societies and visitors, together with many evening social functions.

 

The successful franchisee will be required to offer all of the following:

 

* Exceptional high-quality service and presentation with a varied menu according to the event being held.

* Be innovative in providing new dining experiences, both inside the Clubhouse and outside.

* Liaise with the Club management to ensure that the service offered to the members is being fully met.

 

The applicants should have had at least 2-3 years’ experience in organising and preparing catering for up 100 persons at a sitting.

 

Be conversant with, and hold, all food and hygiene certification, COSHH and H&S requirements.

 

The kitchen has recently been completely refurbished including the installation of a new Rational steam oven. This associated with a well-equipped spacious Dining room provides a fantastic opportunity for the right applicants.  Marketing and promotion of the restaurant will be supported by the club at all times.

 

Optional live-in accommodation is offered as part of the package.

 

To apply send your CV and a covering letter stating what you would bring to the club to:

 

The Secretary, Shifnal Golf Club, Decker Hill, Shifnal, Shropshire, TF11 8QL or email:  secretary@shifnalgolf.com


Ashton-In-Makerfield Golf Club

website

 

 

CATERING FRANCHISE

VACANCY FILLED

Ashton-in-Makerfield Golf Club is a private Member’s Golf Club founded in 1902 situated on the Merseyside / Greater Manchester border. Our venue has hosted a number of County events over the last 5 years as well as numerous Open competitions, annually. The Club has a strong membership, healthy visitor and society numbers and a busy vibrant social scene. We have excellent clubhouse facilities and host regular Club and Private Functions with the main lounges providing panoramic views over the golf course and a capacity of around 135 covers.

 

We wish to appoint a Franchise operation with a professional and positive attitude to take responsibility for our catering facility and provide a ‘high class’ hospitality experience for members and guests.

 

 

The successful candidate will:

* be passionate about food and customer service

oversee the preparation and delivery of food at functions

* be customer facing as a business

* be able to manage staff and be fully conversant with current health and food safety

develop a consistent and memorable catering experience on a daily basis for members and visitors

* have experience of catering for large functions to a high standard of fine dining

* develop bespoke menus to cater for a broad range of events from buffets to fine dining.

 

This is a fantastic opportunity for someone with flair and enthusiasm to be part of a forward thinking and innovative Team at our Golf Club.

 

 

Candidates should apply by e mail, submitting a covering letter with details of all relevant experience and an ‘up to date’ CV to:

 

Garry Lacy, Club Manager, Ashton-in-Makerfield Golf Club.

secretary@ashton-in-makerfieldgolfclub.co.uk

 

Closing date for Applications: Friday 26th March 2021.


Chapel en le Frith Golf Club

website

 

CATERING FRANCHISE OPPORTUNITY

VACANCY FILLED

Chapel en le Frith Golf Club is a members’ club established in 1905 and was described by PGA Professional, Rich Finch, as “a hidden gem and one of the friendliest I have ever played”.

 

The club is looking for an enthusiastic service led caterer to enter into a franchise agreement to provide a full catering service for the club. The agreement includes an option on accommodation.

 

The Club has a growing membership, healthy visitor/society numbers, and caters for many parties and social events throughout the year. There is also potential for attracting new business.

 

The clubhouse has a large lounge and dining room, spike bar and al fresco facility.

 

The successful candidate(s) will:

 

* Be passionate about food and customer service

* Have excellent organisation and communication skills

* Have experience as a head chef or similar (previous club-based role preferred but not essential)

* Be fully conversant in latest food hygiene, H&S, COSHH and Covid regulations

 

Please submit your CV and covering letter to:

 

Denise Goldfinch
Club Secretary

admin@chapelgolf.co.uk

Closing date for Applications April 8th 2021


GET YOUR JOB ALERT AS SOON AS WE GET IT

 

REGISTER WITH US NOW

 

To register all you have to do is email ian@club-noticeboard.co.uk with your current CV please also include a mobile phone number. As we get the enquiries we will text/ or email any vacancies directly to you.

There is no charge for this service

All registrations will be treated in the strictest confidence.

If you are need of any further information please do not hestate to call 01359 244537 or 07850 078534

 www.club-noticeboard.co.uk


Check out CNB click here watch the video..

Visit the website www.websitesforgolfclubs.co.uk