Honiton Golf Club Limited is situated in East Devon and

is a well-established private members club, founded in 1896. 


The Clubhouse has a dining room with a capacity for approximately 60+ covers but can be extended to the lounge and bar area for special events and provide facilities for its 500+ members. The Club has a unique opportunity for an ambitious, pro-active and forward thinking candidate/s to take on the catering contract.   An understanding of golf club catering is preferable, although not essential, candidates should possess the ability to provide a consistently high standard of food and home-made options.  Offer a first class service and be willing to work as part of our energetic and enthusiastic team.  The successful applicant/s will be responsible for employing their own staff.


The requirements are, but not limited to:

  • Daily bar snack plus lunch and evening meals
  • Catering for societies and teams
  • Catering for social or special events
  • Fully compliant with all current food safety standards and regulations
  • Minimum qualification of Level 3 Supervisors Food Hygiene Certificate
  • Ideally possess a proven record with the FSA
  • Work effectively together with the Club Manager, Bar Manager and Directors of H.G.C. Ltd


The Contract will be open from 9th June 2019.


Please apply in writing, marking the envelope ‘Confidential’ to:

The Club Manager, Honiton Golf Club Ltd, Middlehills, Honiton, Devon EX14 9TR

or e-mail   01404 44422 ext 3

West Kent Golf Club

Require an

     Assistant Bar Manager


Founded in 1916, West Kent Golf Club is a well established and highly respected private members' club. Located in an attractive rural setting between Downe Village and Down House, our continued success has been achieved by upholding golf's best traditions of etiquette, courtesy and friendship. They are currently looking to appoint an Assistant Bar Manager who will report to the House Manager                

Job Purpose:

  • To deliver excellent service to members and visitors and maximise bar income at events

  • To effectively supervise, direct and motivate the bar staff

  • To present a positive image of the Club by being polite, friendly and helpful to all visitors and members

  • To assist with cash control and maintaining stock levels at all times

Bar Staff that work for West Kent Golf Club are an integral part of the front of house operation. They are specifically responsible for delivering a first-class service by setting up and supervising the bar on a daily basis and during events, dealing with a wide range of customers and functions. Shift patterns will vary.

Principal Accountabilities:

  • To open and close the bar daily for general use and events, ensuring that staff and stock are organised for cost effective and efficient service
  • Ensure that licensing objectives are upheld
  • Maintaining a smart appearance, following uniform regulations.
  • Establishing customer requirements and dispensing beverages/ snacks promptly and efficiently, in a hygienic way.
  • Informing customers of additional bar services such as food ordering and upcoming events, resolving minor queries and customer complaints.
  • To have thorough product knowledge to ensure customers are helped with their order.
  • To ensure that beverages are served to the correct specification i.e. that the correct measures are observed and the correct glass is used.
  • To follow the correct opening and closing procedures and to assist the House Manager in delegating jobs.
  • When required, to be in charge of the bar at management request. Ensuring codes of practice are followed.
  • To ensure that adequate stock and equipment is available before and during service.

Essential Criteria

  • Experienced bar work
  • Used to shift work
  • Flexible schedule including weekends and bank holidays
  • Own transport
  • Front of house service
  • Cellar work
  • Locking up premises

Desirable Criteria:

  • Experience in a supervisory role
  • Confident in communicating with a wide variety of people
  • Proven ability to deliver excellent service to customers
  • Experience with cash handling and till reconciliation
  • Bars product knowledge and experience with sales to large numbers
  • Flexible attitude and willingness to work as part of a team
  • Ability to work well under pressure in a busy environment
  • Ability to use initiative
  • Events service in a venue environment such as weddings & conferences
  • Stock rotation


Terms and Conditions:

Hours:    Minimum 32 hours per week

Contract Term:     Employed

Salary:    Competitive salary based on experience

Notice Period:    1 month


Applications should be sent including your current CV by email to Roy Haldane, House Manager or by post to Roy Haldane, House Manager, West Kent Golf Club, Milking Lane, Downe, Kent BR6 7LD





We are delighted to offer a great opportunity to a suitably qualified caterer to become Head Chef or enter into a franchise agreement to provide full catering services to Bristol & Clifton Golf Club.


Bristol & Clifton Golf Club is a well-established, private members’ 18-hole golf club situated on the outskirts of Bristol with a current membership of over 800 members.


Recently refurbished to a high specification, the club has an active social programme of events and encourages functions that complement the regular golfing calendar. Visiting Societies are welcome on Tuesday afternoons and Thursdays, (we are nearing capacity in this regard for this year) and we have strong support for Sunday Lunches.


Our main lounge seats up to 80 guests comfortably and we have adjacent areas which can be opened up or sectioned off for smaller functions. We also have a Spike Bar and Patio area which is used for casual dining.


We are seeking an enthusiastic caterer ideally experienced in operating in a sporting or private members environment.


The successful candidate will have the ambition and ability to deliver an excellent dining experience for members and visitors across a range of catering activities.


This will include offering

  • an extensive Bar Menu with Specials​
  • Sunday Lunches
  • Team matches and visiting party meals
  • Club social function dining/themed dining evenings
  • Member and non-member private functions/celebrations

Should this opportunity appeal to you, please apply in writing by post or email submitting a covering letter and C.V.

Neil Newman

Club Manager

Deadline for applications: Friday 24th May 2019


Advertise your vacancy here! 

  • Golf Club Steward/ Stewardess,
  • Catering Franchise,
  • Catering Opportunities In House,
  • Chef,
  • Front of House,
  • Bar Manager,
  • Clubhouse Manager
  • Relief Staff
  • Advertise until you fill your vacancy for ony £365 plus vat*

The Golf Club Stewards Association has been providing high quality professional  staffing in Golf Clubs for more than 100 years. Our website jobs page is an established way of finding the right people.

We have a large database of potential emmployees

Follow us on Twitter at #golfjobsuk for up todate news and recent appointments

Contact Ian Duncan for more details


Telephone Office: 01359 244537

Mobile : 07850 078534

*The advertisement will be removed after three months unless advised otherwise.



Ogbourne Downs Golf Club is in Wiltshire on the Marlborough Downs, just a few miles from the historic market town of Marlborough and just off junction 15 on the M4. It is one of the finest Downland Golf Courses in Wiltshire.  It’s fast draining, always open with never a temporary tee or green and boasts fabulous views, popular with visitors, societies and boasts a strong membership.

We are searching for a committed, proactive Golf Club Bar Manager who would enjoy work in a well-established environment. The Bar Manager will promote and grow the business, hire and train bar and waiting staff, and ensure that members and visitors are receiving excellent drinks, food, and service. You will also manage inventory and resources, plan promotional events, ensure that quality and health and safety controls are followed, maintain current licenses and deal with supplier contracts, create schedules, and set business objectives to increase profits and maximize customer satisfaction.

In order to succeed as our Golf Club Bar Manager, you should be observant and have the ability to think critically and efficiently. You should be a skilled communicator with excellent problem solving, observation, and interpersonal skills.

This is full-time position with a salary range of £22,000 to £24,000 a year.

Applicants should contact the General Manager James Short by email: or post including your current CV to Ogbourne Downs Golf Club, Ogbourne St. George, Marlborough SN8 1TB

Applications Close on 11th May 2019

Bramley Golf Club


Bramley Golf Club, near Guildford in Surrey, is looking for an experienced, ambitious and innovative franchisee to maximise the opportunities presented by our modern and versatile Clubhouse facilities including open bar and flexible function rooms.

Bramley is a friendly and welcoming private members club set in the picturesque Surrey Hills and a prosperous neighbourhood. The Franchisee will be key to building on our success and outstanding reputation for internal and external events. This is an exciting opportunity for the successful candidate to run a thriving business within an affluent area with excellent transport links to London.

The franchisee has exclusive rights to provide a range of catering options and the club is keen to exploit new markets with the support of the franchisee’s enthusiasm and professionalism.

Current business grosses a joint Bar & Catering turnover of over £500k

Possible accommodation available with role.

Application by covering letter and CV. Deadline 30th April

Email Club Manager Duncan Marshall at


Stoke Rochford Golf Club

Stoke Rochford Golf Club website

  Golf Club Steward / Stewardess / Caterer


A unique opportunity for driven candidate / couple has arisen at Stoke Rochford Golf Club, situated in Lincolnshire’s picturesque parkland of Stoke Rochford Estate. This sociable private members club, founded in 1924, now offers a variety of hospitality events with a busy golfing calendar, proving popular with non-members alike. 

Stoke Rochford Golf Club seeks to appoint a self motivated, highly driven candidate or couple to take on the day to day running of the Club House catering and bar facilities. This friendly, inviting club is offering this franchise position for individual / couple who have the passion to work with the club in delivering the finest hospitality and club experience. 

Candidate Requirements: 

  • Qualified in Bar and Cellar Management and have an extensive knowledge of Food Hygiene and Safety Standards to Level 5 (NFHRS)
  • Proven track record of hospitality, desirable in a sports setting
  • Excellent communication skills and customer service
  • Knowledge of stock order, control and financial management 
  • Experience of employee management, rotas, etc.
  • Flexible approach to work hours with a passion to provide business development and grow the current business.
  • An understanding of golf club catering is desirable but not essential. 

Remuneration: An attractive salary is on offer and is dependant on experience, plus excellent benefits.

Additionally, a spacious two bedroom flat is available onsite if required is included.

Application requirements:

Please apply in the first instance by email to include a covering letter highlighting relevant experience and an up-to-date CV to:

Please be assured that all applications are treated in complete confidence.



Located in the North East of Scotland, Banchory Golf Club are seeking applicants to run the catering franchise at this busy private members club. With over 700 members and a large number of visitors each year, the catering franchise offers an attractive and viable business opportunity for a competent and experienced caterer.

Applicants must be able to demonstrate an aptitude to develop the business, hold the relevant food hygiene qualifications, be highly motivated and have experience in providing a good standard of restaurant service, together with a daily bar snack and light meal facility.

The successful applicant would also be expected to cater for a variety of dinners, match meals, society and functions for parties of up to 90.

Accommodation available on site.

Applications in writing to:

Ann Smart- Secretary

Banchory Golf Club

Kinneskie Road


AB31 5TA

Email :

The Dewsbury & District Golf Club


Dewsbury District Golf Club, an 18 hole private members club, located in Mirfield, West Yorkshire currently has a unique opportunity for a progressive and forward thinking caterer / bar manager to build on the present business.

With a membership in excess of 500 the club provides a warm and welcoming atmosphere. 

The modern clubhouse consists of a casual members bar with space for small business meetings / conferences.

The recently refurbished large function & dining room with its own bar and a small "comfy" seating area. This room has spectacular views out over the course and has been aptly named "The Balcony Bar". The room is multi-functional, having a comfy seating area, a pleasant "wine bar" feel and the dining area.

There is a fully equipped catering kitchen with ample storage areas.

The function room has a capacity for 100 persons and regularly hosts private functions such as weddings, family celebrations including birthdays, christenings, anniversaries and funeral wakes. The room also caters for internal formal club dinners and less formal social events.

There is a real opportunity to enhance the evening catering and bar trade, which the Club's Management Committee are keen to see flourish.

Applications are invited for a caterer who will trade on a self-employed basis.

Experience of golf club catering would be an advantage, but more importantly, the successful applicant should be able to demonstrate the ambition and ability to deliver an excellent dining experience for both the club's members and visitors from typical menu items served within a golf club environment;

  • Cooked Breakfast, hot and cold sandwiches and snacks
  • Team match and visiting party meals
  • Club social functions dining/themed dining evenings/formal dinners
  • Member & non-member private functions/celebrations
  • Bistro Menu for the casual wine bar style area of the function room
  • Sunday Carvery Lunches

The ideal candidate/s will have 

  • A hands on approach to day to day work
  • A flexible approach to working hours
  • Creativity in developing the business opportunity
  • A proven record of food hygiene/safety standards
  • High personal and professional standards with exceptional attention to detail
  • Strong business acumen
  • The responsibility for recruiting, employing and managing all bar and catering staff

Requests for further details and applications, to include a letter of application and full CV should be sent to Steve Boustead, Club Manager, Dewsbury District Golf Club, The Pinnacle, Sands Lane, Mirfield WF14 8HJ or by email to

Penrith Golf Club

Salkeld Road, Penrith, Cumbria, CA11 8SG



Penrith Golf Club was established in 1890, on the site of Penrith Race Course, with amazing views across to the Lake District fells. The course is situated above the town of Penrith and around ten minutes from junction 40 on the M6. The club has a busy calendar each year with many visiting parties and open competitions plus an active local membership.

The club is looking to maximise the usage of the clubhouse to reflect our reputation as one of the top courses in Cumbria. The clubhouse has a bar area, function room, 2 meeting rooms and a snooker room all in close proximity of an up to date bar and kitchen. The main lounge looks out on to the 18th Green while the function room enjoys unrivalled Lakeland views.

We are seeking a forward thinking, self-motivated person/couple looking to work with us to develop the tremendous potential of the Club with both the food and beverage service. This is an excellent opportunity to work with Penrith Golf club to increase the usage of our facilities for members and non-members.  The Club may also possibly consider a Profit Share Partnership or Franchisee proposal.

Ideally, the successful candidates would be able to demonstrate the following:

  • A proven track record in catering management, preferably at a members’ club or successful restaurant.

  • The ability to create and deliver a consistently high standard of catering.

  • The ability to prepare food ranging from snack menus to Sunday lunches.

  • Function and event management experience would be beneficial as we would like to grow this aspect to utilise our club house

  • Bar management experience to include cellar management, stock ordering and control.

  • Staff management - experience to include, employment, recruitment, planning staff rotas and HR

  • Financial management – cash and card payment management.

  • Excellent communication skills, high focus on customer service and the ability to respond positively to challenges.

  • Flexibility in the hours of service with a professional approach.

  • Health and Safety and food hygiene experience and achievement

It would be beneficial to understand a golf club environment, but not essential.


The club is looking for applicants who will take on the current service and working with the club, push to get the club to the next level. The club does not have a set structure in mind but rather is inviting applicants to propose how the relationship will be structured to ensure mutual benefit.

A large three bedroomed apartment, with amazing views of the Lakeland fells, which is an integral part of the club house would be part of the package.


Candidates should send a letter/proposal highlighting their motivation for the role, how they feel they can further develop this area of our club with the full support of the house committee, detail all relevant experience and include an up-to-date CV to:

Matthew Berrisford

Chair of House

Penrith Golf Club

Sandwell Park Golf Club



We are pleased to offer an opportunity to a suitably qualified caterer to enter into a franchise agreement to provide full catering services to Sandwell Park Golf Club

This private member’s club, established in 1895 is situated in a busy location in the West Midlands, 100 yards from M5 Junction 1. The golf club has great potential to attract new business with outside functions and has significantly increased its presence in this area within the last 6 months.

The club has over 500 members and we hold numerous private functions throughout the year including Weddings, Funeral Wakes and Conferences. It also completes calendars of competitions and social events our lounge area can accommodate up to 100 guests. We also have 5 recognised teams with over 60 home matches.


Applicants should be able to provide a range of catering activities including:

  • Hot and cold snacks and sandwiches on a daily basis
  • Formal and informal catering for a variety of club social functions
  • Private functions/celebrations
  • Visiting societies, club matches and local groups.

This is a growing Club and we require flexibility regarding working hours. We have at the present time a current franchise in operation which is paying circa £10k and has been in operation for a period of 18 months. However, this is negotiable, we will also include a part furnished flat which has recently been refurbished this is included in the package.

We have a reputation for excellent food and this is an important factor in the appointment so appropriate qualifications are required in this area.

For an information pack please contact:

Victoria Bevin, 0121 553 4637 Option 2.

Or Email:

Applicants should apply in writing by email to: submitting their CV and a covering letter.

Closing date:  4th April 2019.



Hale Golf Club is a private members club founded in 1903 with some 500 members. Situated in the affluent area of South Trafford, approximately ten miles south of Manchester city centre, the Club has a well-deserved reputation for the quality of its food, the standard of the course and for having a welcoming and friendly environment with a thriving social programme. The club house has recently been extended and refurbished providing more space and capacity for events. 

Having recently successfully appointed a new Clubhouse Manager, the club is now looking to appoint a new Head Chef with a proven track record in catering management, preferably at a private members’ club or successful restaurant, and who has banqueting experience.

The candidate will often work alone fulfilling day to day catering needs, but will also be expected to manage a small team in the kitchen on larger occasions.

The successful candidate will be passionate about food and have a proven ability to create & deliver a consistently high level of catering, ranging from snack menu food to gourmet evenings. The chef will also be capable of producing menus tailored to requests, as well as having the originality to create menus for the many social occasions the club puts on.

The candidate will be responsible for kitchen purchases and recording stock levels, for the maintenance of all machinery, equipment, fixtures & fittings within the kitchen and store areas and most importantly hygiene and health and safety. The chef will therefore be up-to-date with all statutory & local government regulations, particularly health & safety, kitchen hygiene (maintaining the current 5* rating) and allergen documentation.

The nature and seasonality of the role will mean that the Head Chef will need to be able to work flexibly but not less than on average 40 hours a week.

This is a great opportunity for the right person to join the Hale Golf Club family at an exciting time in the club’s development.

Letters of application accompanied by a CV should be submitted as soon as possible to the Secretary at the address below or to  Applications will close on 31st March 2019.

For further information about the Club please go to

Hale Golf Club, Rappax Road, Hale, Altrincham, WA15 0NU | Telephone: 0161 980 4225

Thorpe Hall Golf Club


Thorpe Hall Golf Club is a Private Members’ Club located in the small village of Thorpe Bay, on the outskirts of Southend in Essex. The Club, founded in 1907 has over 1000 members, both golfing and social and an annual Bar and Catering (B&C) turnover of around £600,000.

The Club’s B&C operation is of significant value to the continued growth and security of the Club, the Club offers many variations of Catering and Social Events ranging from Golf Societies and Weddings to Dinner Dances and Birthday Parties. There is an excellent opportunity to expand the turnover with a growing membership, and an affluent demographic in the neighbouring area.

The Club is seeking to appoint an experienced manager with the correct skills to help them achieve these objectives, helping to facilitate further improvements to the course, clubhouse and its facilities.

Ideally, the successful candidate would be able to demonstrate the following:

  • A proven track record in bar and catering management, preferably at a member’s golf club, sports club or successful gastro style public house.
  • The ability to create and deliver a consistently high standard of service.
  • Function administration and event management experience is essential.
  • Bar management experience to include personal licence, cellar management, stock ordering and control.
  • Staff management - experience to include, recruitment, training and planning staff rotas.
  • Financial management – cash and card payment, till reconciliations.
  • Excellent communication skills, with both customers and staff, and a high focus on customer service and the ability to respond positively to challenges.
  • Flexibility in the hours of service with a professional approach.
  • Health and Safety and food hygiene experience and achievement

The Club has a well-equipped kitchen with experienced staff and a recently re-furbished Lounge and Dining Room. Knowledge and understanding of a golf club environment and traditions would be an advantage but is not essential.


Salary is negotiable, dependant on the experience of the applicant. Additional incentives may be considered if agreed targets are met. On site accommodation is not currently available.


To apply, candidates should send a letter detailing their relevant experience and highlighting their motivation for the role along with an up to date CV to:

Iain Evans - General Manager.

Thorpe Hall Golf Club, Thorpe Hall Avenue, Thorpe Bay, Essex. SS1 3AT.

Closing Date for Applications: Friday 22nd March 2019

Spalding Golf Club



Spalding Golf Club is a Private Members’ Club located in South Lincolnshire. With over 750 Members’ making full use of the clubhouse, the Club’s F&B operation is of significant value to the continued growth and security of the Club. The Club is 111 years old and offers many variations of catering and social events ranging from the small golf societies to large member’s social functions. The Club is looking for a Steward to keep the profile of its F&B to the match high standard of the Course in order to maintain our great reputation.

Following the resignation of our Steward of 31 years, we are seeking a forward thinking and self-motivated caterer looking to work with us to develop the tremendous potential of the Golf Club with the catering service.

Ideally, the successful candidates should be able to demonstrate the following:

  • A proven track record in catering management, preferably but not essential, at a members club or successful restaurant.
  • The ability to create and deliver a consistently high standard of catering.
  • Excellent communication skills, high focus on customer service and the ability to respond positively to challenges.
  • The ability to prepare food ranging from snack menus to Sunday lunches, functions and events.
  • Staff management - experience to include planning staff rotas, development of staff and their appraisals.
  • Flexibility in the hours of service with a professional approach.
  • Health and Safety and food hygiene experience and achievements evidence
  • Bar management experience to include cellar management, stock ordering and control.
  • To liaise with bar staff and communicate with all departments of the golf club.

The Club has a well equipped kitchen and a good sized Lounge and Dining Room.

It would be beneficial to have an understanding of a golf club environment however this is not essential.


This is a self-employed position. A two bedroomed bungalow on site is included as part of the package.


To apply, candidates should send a letter highlighting their motivation for the roles, relevant experience and an up-to-date CV to:

Maria Williamson

Spalding Golf Club



PE11 4EA

TEL: 01775 680386




West Sussex


Copthorne Golf Club is a busy private members’ club established in 1892. Situated in West Sussex between the towns of Crawley and East Grinstead, the club has excellent transport links, being just five minutes from the M23, 15 minutes from Gatwick airport and 20 minutes from Junction 7 of the M25.

The Club has 500 members and operates a busy calendar of competitions and matches, as well as having a thriving social golf scene.

The Management Committee has chosen to re-tender its franchise catering agreement and invites applications from companies or individuals with a keen interest in providing high quality food and service. Catering services include a full and varied bar snack menu, as well as function catering for up to 120 people. At present, most catering is golf-related but the Management Committee is keen to engage a caterer who is able to use their initiative to drive new business and increase turnover. Current turnover (exclusive of VAT) is approximately £150,000, with casual bar sales constituting approximately 40%.

Applicants should be able to demonstrate:

• A proven track record in catering, ideally in a private members’ club environment; • Outstanding customer service;

• High standards of food preparation and service;

• Excellent cost control to ensure value for money for members; and

• A flexible approach centred around the needs of the members.

It is hoped that the successful candidate would commence a two-year contract on 15th April 2019.

 If you would like further information about this opportunity, please contact: The General Manager, Copthorne Golf Club, Borers Arms Road, Copthorne, West Sussex RH10 3LL

The deadline for applications is 5.00pm on Thursday 28th February 2019.





To register all you have to do is email with your current CV please also include a mobile phone number. As we get the enquiries we will text/ or email any vacancies directly to you.

There is no charge for this service

All registrations will be treated in the strictest confidence.

If you are need of any further information please do not hestate to call 01359 244537 or 07850 078534

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