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Uttoxeter Golf Club

Staffordshire

 website 

 

 

 

Catering and Bar Franchise

 

Uttoxeter Golf Club is a member owned club which has been established for over 50 years and is situated just over a mile from Uttoxeter  town centre and adjacent to the Race course with stunning views over the Dove Valley.

 

We are pleased to offer a fantastic opportunity to an enthusiastic couple to operate our bar which has a full premises license and to provide catering for our 400 members, numerous Golf societies and an array of local business who use the club.

 

This would ideally require a couple with previous experience but this is not essential there is a well-equipped catering kitchen and bar able to provide a daily service.

 

The facilities would also be available for the successful applicants to provide for external functions should they so require.

 

The club has a seating capacity for up to 70 diners and an outside terrace for both diners and drinkers.

 

This is a great opportunity for someone wishing to establish themselves within the industry.

 

The successful applicants will be fully engaged with club board, members and club committees.

- Provide quality value and consistent catering at all times.

- On some occasions be the first point of contact for visitors to the club.

 

 

Please reply with your up to date CV to admin@uttoxetergolfclub.com

Or write to The Chairman, Uttoxeter Golf Club, Wood Lane, Uttoxeter, Staffordshire ST14 8JR

 

 

 


Braintree Golf Club

North Essex

Website 

 

 

 

FOOD & BEVERAGE 

FRANCHISE OPPORTUNITY

 

Braintree Golf Club, in North Essex, is pleased to offer a fantastic opportunity for an enthusiastic service led  F&B partner to operate our licensed bar and provide a full catering and events services to match the

requirements and expectations of our circa 700 members, as well as their guest’s and visitors to the clubhouse.

 

Established in 1891 and moving to its current location in 1973, Braintree Golf Club is regarded as one of the most prestigious clubs in the county, and has always offered an excellent F&B experience, whether for casual daily drink and snacks following a game, or for larger functions as our dining area can seat between 70 and 100 covers.

 

 

The successful applicant must:

 

 Demonstrate experience of a successful history in food and hospitality operations.

*  Provide an F&B offering to cover all possible daily requirements of our member’s 

      needs, and for a wide range of external events such as parties and other celebrations.

*  Agree to deliver appropriate trading hours which will vary with the seasonality of the business and be flexible enough to extend hours as and when needed for scheduled events.

Hold adequate stock levels and provide appropriate staffing levels which ensures the standard 

of service expected.

Provide evidence of suitable qualifications regarding Food Handling/Hygiene and all other aspects of regulatory compliance.

*  Demonstrate that they can work effectively with key personnel at the Club, including but not limited to,The General Manager, Chairman, Club Captain, existing staff and other Directors and of course our members and visitors.

*   Ensure that the kitchen complies with all current legislation in regards to Health & safety and hygiene regulations, COSHH, Food safety & EHO.

* Exhibit evidence of a full understanding of industry norms with regard to, gross margins and staffing costs.

 

 

Details of this opportunity can be obtained from our General Manager

The projected annual F&B Turnover is currently £450,000 - £500,000, with potential to grow this further.

Accommodation may be available with this position for the right candidate/s.

 

Please register interest in the first instance by email to clubmanager@braintreegolfclub.co.uk  including an up to date CV or by post to General Manager, Braintree Golf Club, Kings Lane, Stisted, Braintree, Essex CM77 8DD

 

 

 


West Hill Golf Club

Surrey

 website 

 

Assistant Clubhouse Manager

required

 

West Hill is one of the best known courses in Surrey and has consistently featured in the top 100 golf course listings. This stunning heathland course, designed in 1909, is lined with towering Scots pines and beautiful but treacherous heather.

 

A visit to West Hill will ensure a golfing day you will not forget. Enjoying the delights of our stunning heathland course, first class practice facilities and newly refurbed welcoming bar and restaurant.

 

 

Key Responsibilities

* Assist in the over-seeing day to day operations of all food and bar services 

* Ensure a first Class Customer experience everytime

* Monitor stock levels and order supplies when needed

* Liase on a daily basis with the Club House Manager to ensure the smooth running of all bar and restaurant services

* Responsible for the security of the clubhouse in absence of the club house manager

* Assist in managing the events diary and discussing the arrangements and event requirements

 

Key Requirements

* Proven track record in bar management in a hospitality or Golf Club setting

* Exceptional leadership, communication and interpersonal skills

* Flexibility to work evenings, weekends and bank holidays

* Ability to remain calm under pressure and use problem solving skills to keep service running smoothly

* Reliable, hardworking and a team player

* Great customer service skills

* Experience of running functions

 

Salary £27,00 - £32,00 depending on experience.    

 

Benefits:

Company Pension

Free onsite parking

Transport links

Access to golf course

 

Schedule:

Day and evening shifts

5 out of 7 days

Bank Holidays

 

 

To apply please send your CV and a brief covering letter outlining your experience to

 house@westhill-golfclub.co.uk     closing date 28 April 2024


Cheshire

 website  

 

Catering Services Opportunity 

 

Delamere Forest Golf Club, in the heart of rural Cheshire, are currently seeking a catering services provider to take charge of the day-to-day catering requirements of our circa 500 members, as well as their guest’s and visitors to the clubhouse. A host venue to regional and national championships the club features highly in national, Top 100, rankings on a regular basis (95th in Great Britain & Ireland). 

 

Established in 1910, Delamere Forest Golf Club has always offered an excellent dining experience, whether for casual daily snacks or for lavish functions (our dining area can seat between 70 and 100 covers). 

 

We are currently looking for a new caterer to continue to serve our membership to the high standards they have come to enjoy over many years.

 

 

The successful applicant will have: -

 

* Proven experience within the Hospitality sector (5-7 years minimum) with a proven track record of designing and developing menus aligned to customer needs.

 

* Knowledge and understanding of all legislation impacting on the catering provision - COSHH, Food Safety, EHO, health & safety and hygiene regulations.

 

* Excellent knowledge of all aspects of catering operations, including VAT, budgets and margin control, ability to forecast food requirement and food and labour costs.

 

* The ability to monitor and maintain consistent food standards and quality across all areas during all stages of production and delivery.

 

You will work closely with our Secretary, and our House Manager to plan for upcoming societies and functions.

 

Details of the opportunity, including any associated cost, in the first instance can be obtained from our Secretary. Accommodation may be available with this position for the right candidate/s.

 

Mr Adam Moule 

Delamere Forest Golf Club

Golf Club Road

Delamere 

Northwich

Cheshire 

CW8 2JE

Email sec@delameregolf.co.uk

01606 883800

 


Clwb Golff Porth Llechog

Bull Bay Golf Club

Isle of Anglesey, Wales

website

 

CATERING FRANCHISE

 

Bull Bay Golf Club is seeking a suitably qualified caterer or restaurateur to enter into a franchise agreement to provide the catering services for the Club.  This is a fantastic opportunity for enthusiastic and pro-active candidate(s), ideally with a proven track record of managing Club catering.

 

Bull Bay Golf Club is a private members club, established in 1913, situated on the outskirts of Amlwch, Anglesey.  Our venue is a regular host of County and National golf events, as well as numerous well attended Open Competitions annually.  The Club has around 380 members to cater for and there is also a huge potential for attracting new business including, but not limited to, themed restaurant evenings, parties, funeral wakes and business meetings.

 

With panoramic views over the Golf Course, the Irish Sea and the distant mountains of Eryri, the Clubhouse has a large bar and dining room capacity for approximately 80 covers for dining.  There is also an opportunity to use the kitchen for external catering/functions should the franchisee's capacity allow.

 

 

Previous Golf Club catering experience would be an advantage, but more importantly, the successful applicant should be able to demonstrate the ability to deliver an excellent and varied dining experience for both the members and visitors alike, ranging from bar snacks to large dinners and functions.

 

Commission & utility etc costs open to negotiation.

 

Two bedroom accommodation may be available with this position for the right candidate.

 

 

Candidates should apply by email, submitting a covering letter with details of all relevant experience and an up to date CV to: Chair of House committee, Bull Bay Golf Club, Amlwch, Anglesey, LL68 9RY info@bullbaygc.co.uk

 

 

 

 


BROOKDALE GOLF CLUB

Manchester

website

 

 

Bar Manager/Manageress 

 

Brookdale Golf Club Ltd was established in 1896 and is located in the picturesque Woodhouses village within 7 miles of Manchester city centre.

We are looking for an experienced Bar Manager/Manageress to oversee the daily running of the Clubhouse bar.

 

Key Responsibilities 

 

- Oversee the day-to-day operation of the bar service.

- Ensure the highest standards of hygiene & cleanliness is maintained.

- Always ensure top notch customer service & guest satisfaction.

- Manage Bar staff, ensuring they provide excellent customer service. 

- Monitor stock levels and order supplies as required.

- Handle all financial transactions, including taking payments & balancing the till

- Ability to maintain all aspects of cellar work   including regular line cleaning etc

- Ensure the security of the building in the evenings.

 

Requirements

 - Proven experience of bar management preferably in a hospitality or Golf club setting

- Exceptional leadership, communication, and interpersonal skills

- Familiarity with point of sales systems and inventory management tools 

- Flexibility to work evenings, weekends, and occasional holidays.

- Must be of legal drinking age in the uk

 

Perks

 

- Competitive salary & benefits package

- Opportunity to show your creativity through bar promotions.

- Work in a picturesque golf club environment.

- Possible onsite accommodation

 

 

The successful applicant needs to be proactive in planning work schedules of the staff and work closely with the Bar chair, Office and club Professional.

 

You will be responsible for the operation of the bar for members, guests & external parties.

 

You will have the opportunity to input ideas that enhance and develop our offering as well as with planning events. This is a “hands on” role and you are expected to provide full bar cover as required.

 

To apply ,please send your CV and a brief covering letter outlining your experience to the club  bgc@brookdalegolf.co.uk        

 

Application deadline   30th April 2024

 


Workington Golf Club

Cumbria

 website 

 

VACANCY FILLED

Catering Franchise Vacancy

 

The town of Workington is situated on the West Cumbrian coast at the mouth of the river Derwent, with a population of approx. 30,000 people.  It boasts a rich industrial history and remains so to this day, with Sellafield and Iggesund the two largest employers who bring a large number of working visitors to the town, alongside the many tourists who visit the Solway Coast of Cumbria due to its close proximity to the Lake District National Park.

 

Workington Golf Club was established in 1893, designed by James Braid it is regarded as one of the leading parkland golf courses in Cumbria. We are looking to appoint, ideally, a couple or an ambitious individual to be the self-employed franchisee/s providing catering services within the golf club. Services that we provide to our members, guests, visitors, and the public are:

 

* Weekly Sunday Lunches/Carvery.

* Society and visiting party catering packages.

* Evening meals – 4/5 nights per week.

* Scratch, Ladies, Juniors, and Seniors team meals. 

* Weddings, funerals, christenings, baby showers, birthdays, charity nights, formal dinners, presentation evenings and corporate events.

* Menu available daily (Closed Mondays) for golfers, guests, and members of the public.

 

 

With a current weekly catering turnover of approximately £3K to £4K per week with scope to significantly increase turnover. This is an exciting opportunity to take on the reins of an already well established and renowned business which is supported by both the members, of which there are over 650, the wider public, golf societies and private events. 

 

 We are regarded as one of the leading eateries within the local area and it is imperative that we retain this reputation by offering both a casual venue for golfers after they finish their round, but also a more refined menu for both members and visitors at lunch, evening dinner and weekends.  

 

As a couple, one of you must be an experienced chef as you will be responsible for providing fresh, home cooked meals to suit all aspects of our varied clientele.  The other will be responsible for managing the front of house operation. Ideally, you will have at least 2 years’ experience within a busy restaurant environment and will have a good understanding of running your own business.  You must be driven, ambitious, hardworking, reliable, and fully committed.

 

As an Individual, you will ideally have the experience of a chef and control the catering operation from the kitchen. You will require your own staff to support the kitchen and the front of house/restaurant operation, assisted by the Bar Manager and the golf clubs bar staff. Equally to be personally driven to provide leadership, training and support to all aspects of the food and hospitality operation.

 

All applicants must be able to:

* Demonstrate that they are constructive and work effectively with key personnel employed by the club, including but not limited to The General Manager, Bar Manager, Club Captains and Chairman. 

* Agree to appropriate opening hours which will vary with seasonality of the business. Be flexible enough to extend/amend opening hours when needed for scheduled events.

* Provide evidence of suitable hospitality qualifications, Food Handling certificates and a working understanding of Environmental health recording systems and requirements.

* Provide adequate staffing levels to ensure a professional standard of service on every occasion. Ensure that stock levels are adequate for events and the menus advertised.

* Have and provide current copies of both Public and Employers liability insurance.

* Ensure that the kitchen area and its environs fully comply with all current Food Hygiene legislation, Health and Safety, COSHH, Manual handling, Food safety and Environmental regulations. 

* But most of all demonstrate experience and a proven record/history in the management and daily operations within a food and hospitality environment.  

This position would suit someone wanting to make their first move into self-employment with minimum financial outlay.

Initially please send CV’s to secretary@workingtongolfclub.com. Or for further information call the General Manager Mr Keith Wild on 01900 603460 (Option1).

 

 

 

 

 

 

 


MURCAR LINKS GOLF CLUB

Aberdeen, Scotland

Founded in 1909 to the design of Archie Simpson, with later refinements made in 1930’s by the celebrated golf course designer James Braid.

Website

 

  Chef / Stewards or Catering Franchise 

 

Murcar Links Golf Club is a well-established private members links club situated close to the city of Aberdeen, in close proximity to other prestigious clubs such as Royal Aberdeen, Trump and Cruden Bay.  Currently ranked 37 in the top 100 courses in Scotland Murcar has 800 + members and attracts over 6000 visitors and societies, a year.  Murcar will also be hosting the R&A Male and Female Home Internationals in 2024 and hope to continue to attract other prestigious competitions in the future.

 

Applications are invited from suitably qualified individuals or companies who will be able to:

* Manage the bar and catering function providing catering for members, visitors and events

*The Club will consider employing an individual, a couple or a company on a franchise basis

* 3  Bedroomed Accommodation is available above the clubhouse

 

 

The Club wish to appoint people or a company who have the vision and drive to maintain the current high standards of food and beverages whilst developing the Catering in the clubhouse to its full potential.  The clubroom has the capacity for 80 people. Applicants should hold relevant food hygiene qualifications, have experience in providing a high standard of bar and restaurant service and be able to demonstrate aptitude and drive to develop the business further. Although previous golf club experience is not essential, we would expect that those appointed will have a proven track record in the catering industry and be able to manage the expectations of our members and visitors.

 

Catering operates on an off season and a peak season basis.  Off season is November to March, 5 days per week. Peak season is April to October, 7 days per week.

 

The club will provide the kitchen facilities, which includes all equipment, hotplates, utensils and utilities, with all remaining management the responsibility of the successful applicant.

 

 


Please submit your application, including a full CV, catering experience and sample menus from your portfolio in writing to Club Manager (George Bruce):  Murcar Links Golf Club, Murcar, Bridge of Don, Aberdeen, AB23 8BD or by email to golf@murcarlinks.com 

 

 

 


Woodlake Park Golf Club

Monmouthshire, Wales

 website 

 

Catering Franchise Opportunity

 

Woodlake Park Golf Club is a family-owned golf club established over 30 years ago.

 

Set in the beautiful Monmouthshire countryside, it overlooks Llandegfedd Lake, with a backdrop of the Black Mountains & Brecon Beacons.The Club has 500+ golfing members & is a very popular venue for visitors & golfing societies.

 

The clubhouse has a function room accommodating up to 120 people, a smaller dining room and a spikes bar with a large outside terrace.

 

We are seeking an enthusiastic person to take over the catering franchise at the Club with minimal investment & overheads.

 

As well as providing a high standard of catering and service for a variety of dinners, match meals, society & corporate golf days, there will also be a requirement for daily bar snacks and light meals seven days a week for members, guests and visitors.

 

Working with the proprietors there is tremendous potential to increase non-golfing catering revenue through weddings, christenings, wakes, parties, etc. 

 

The catering team will be expected to have all necessary food, health & hygiene qualifications and provide a good quality meal service.

 

 

Applications to:

 

Woodlake Park Golf Club,

Glascoed,

Nr Usk,

NP4 0TE

Email: golf@woodlake.co.uk

 

 

 


 

 

Landsdown Golf Club logo.jpg

 

Lansdown Golf Club 

Bath - Somerset

 

website

 

VACANCY FILLED

CHEF

 

Established in 1894, Lansdown Golf Club is located just three miles from Bath City Centre, renewed as a friendly club to members and visitors alike. We strive to provide great ales, good food, and a cosy rural setting to relax and enjoy after golf or as a food and beverage destination of choice.

 

We have a close-knit team across the business and pride ourselves on this. Our culture and relationships are what allows us to keep working efficiently and successfully. There are no glass ceilings at LGC, meaning we all work as one team to provide the level of service we would expect ourselves.

 

We are now looking for a new full-time Chef to join the team. This is a fantastic opportunity for somebody looking to begin a career in catering, or for someone who has some experience and now wants to build on this. Being a golf club the hours are perhaps more suitable to someone not looking to work in the evenings on a regular basis.

 

We are looking for somebody who:

 

  • Wants to deliver great quality consistently.

  • Has a positive & welcoming attitude.

  • Wants to contribute their own ideas to new dishes & improvements.

  • Ensuring a high standard of food safety management to maintain a 5 star food hygiene rating.

  • Is committed to continuously developing their skillset.

 

What’s in it for you?

 

  • Salary dependent upon experience and hours worked

  • Staff discount on food & drink.

  • 28 days annual leave.

  • Pension scheme.

  • Meals provided.

  • Free parking

 

To apply

All candidates should apply with a completed CV and all applications (or queries) should be sent to info@lansdowngolfclub.co.uk

 

 

 

 


 

A black shield with a red x and cross on it

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LUNDIN GOLF CLUB       

“A joy to visit, a treat to play, a privilege to return to”

Fife - Scotland

 website 

 


A large building on a golf course

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Club Chef & Steward

 

Lundin Golf Club was established over 155 years ago and is ranked in the top 50 courses in Scotland. We have hosted Open Qualifying in years gone by and we pride ourselves on our welcome to our 875 members and 8000 visitors alike. Our clubhouse has been voted the best in the UK by Golf Monthly in the past and we are now seeking an individual or couple to provide a full catering and events services as well as manage our bar. We are offering a retainer of £20k per annum plus the profits from the catering activities (catering turnover should be more than £200k per annum for an ambitious and conscientious chef and steward). A 2-bedroom apartment in the clubhouse is part of the package.

 

A table with flowers and plates on it

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The position

Our new chef and steward will be expected to:

 

* Provide a full range of high quality and home-cooked food in the lounge and dining room from snacks and meals to buffets and more formal dining.

* Run a licensed member’s restaurant.

* Recruit, train and supervise front of house service staff so as to provide an outstanding welcome to members and visitors to the clubhouse.

* Maintain and ensure up-to-date and appropriate Health and Safety and Food Hygiene standards in the kitchen and lounge/dining areas.

* Manage enquiries and bookings to cater for members and visitors.

* Ensure the safety and security of the Clubhouse premises.

* Liaise on a daily basis with your line manager – our General Manager.



A golf course with a beach and houses

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Why join us at Lundin Golf Club?

Lundin Links is an attractive village on the east coast of Fife, close to the golfing mecca of St Andrews. We have a healthy visitor stream who play the circuit of St Andrews links courses plus Kingsbarns, Dumbarnie, Crail and Elie among others. Local primary and secondary schools are popular with the villagers. For a Chef, Fife offers high quality, locally sourced meats, fish, fruit and vegetables that may be second-to-none.


Whilst previous experience in a golf club would be an advantage, we are seeking an ambitious and conscientious chef and steward to help us improve the service we offer our members and visitors alike. We do expect evidence of a high level of customer service.

 

We are open to discussions regarding the structure and detail of the partnership for the right candidate and further details can be obtained from the General Manager on manager@lundingolfclub.co.uk. 

 

If you feel that you fit these criteria, please email the General Manager with a CV including referees and you will form part of our initial sift of applicants, ahead of more formal discussions.

 

Closing date for this post is Monday, 19 February 2024 at 5 pm. 

 

 


ILKLEY GOLF CLUB

Yorkshire

 website 

VACANCY FILLED

CATERING FRANCHISE VACANCY

 

This is a fabulous opportunity for an experienced and competent chef/catering company to become the franchise caterer at one of the most prestigious private members golf clubs in Yorkshire.

 

Located in the beautiful Wharfe Valley, with the famous Ilkley Moor as a backdrop, Ilkley Golf Club is the third oldest in Yorkshire and one of the most picturesque in the UK. The Club has more than 500 members and attracts a large number of visitors each year, providing an enormous potential for an ambitious and motivated caterer to develop an already viable and successful business.

 

As well as providing a high standard of catering and service for a variety of dinners, match meals, society & corporate golf days and functions for up to 120 guests, there will also be a requirement for daily bar snacks and light meals seven days a week for members, guests and visitors.

 

Working in partnership with the Club, there is also the opportunity to increase revenue further through Member functions including regular Sunday lunches, themed evenings for members, BBQs on the terrace, etc.

 

 

The successful candidate will need to work closely with the Front of House Manager and her team, who are employed by the Club and provide food service and all front of house duties.

 

Applicants must hold relevant Food Hygiene qualifications, have experience in providing a high standard of restaurant service and be able to demonstrate an aptitude and drive to develop the business further.

 

A monthly rental for use of the kitchen is payable to the Club for 10 months of the year.

 

Applications in writing to:

The Secretary/Manager

Ilkley Golf Club

Nesfield Road

Ilkley

West Yorkshire

LS29 0BE

Email : office@ilkleygolfclub.co.uk

Tel : 01943 600214

 

 

 


Preston Golf Club

Lancashire

 website 

 

VACANCY FILLED

Catering Franchise and Food & Beverage

Manager Opportunity 

 

Preston Golf Club is offering an exciting opportunity to join the team as our new franchise catering partner. Additionally, we are also seeking a food & beverage manager which will be an employed position of the club.

 

The Club seeks expressions of interest from suitable individuals, couples, or organisations who believe they could enhance our offer and take the Club’s food services forward.

 

To ensure we get the right person(s) for the positions, we are open to discussions.

 

With over 700 members, the club is looking for the successful candidate to provide a full range of food options, from snacks and meals to buffets and more formal dining. The club caters for all events such as birthdays, funerals, conferences and meetings with our main function room seating up to 120 people, as well as a smaller function room seating up to 30 people. 

 

The successful franchisee will be responsible for all aspects of the catering operation including front of house service, recruitment and retention of staff. They will also be responsible for complying with health and safety regulations and demonstrate relevant food hygiene and professional standards.

 

There will be no service fee charge applied and all utility costs will be covered by the Club.

 

On site accommodation is available should it be required.

 

 We are looking to fill these positions as soon as possible; therefore we ask for prospective candidates to forward applications to include an up-to-date CV, along with a cover letter outlining relevant experience.


Should you wish to be considered for this opportunity, please email chairman@prestongolfclub.com 

by 31st January, 2024

 

 

 

 


Chapel-en-le-Frith Golf Club

Peak District

 website 

 

VACANCY FILLED

F&B Operations & Catering Partnership Opportunity

 

About Us

 

Chapel-en-le-Frith Golf Club is pleased to offer an opportunity for an enthusiastic service led F&B partner to operate our licensed bar and provide full catering and events services in “The Clubhouse”

 

Founded in 1905, our well-established golf course is ideally located in the stunning Peak District, Derbyshire, just a short drive away from Buxton, Manchester, Sheffield and Stoke. With views in every direction the club has developed a reputation as a “Hidden Gem” in the area. Recent improvements to both the course and clubhouse have enhanced the all-round experience. Our focus is to provide members and visitors alike with the best possible golfing experience with food and drink enhancing our burgeoning reputation.

 

The Clubhouse

 

The lounge & bar area offer modern seating and furnishings with stunning views and amazing sunsets across the 1st tee and the 18th green from the balcony. Our lounge can seat up to 80 people for a sit-down meal or up 100 for a buffet style event with dancefloor. Alternatively, the room can be divided into 3 smaller rooms to create a more intimate experience for private dining or business meetings. We have a separate private dining room that doubles as a member’s lounge during weddings, parties and private functions are running.

 

Currently we offer a standard menu with daily specials catering for members, visitors, and groups with classic favourites from full English breakfast to 3 courses. There is an opportunity to reintroduce a Sunday roast or carvery to the menu as well as themed evenings.

 

In the summer months our Al-Fresco area overlooking the 18th green serves cold beers and soft drinks with a variety of light bites and snacks, the outside area is very popular in the long summer evenings with members and visitors alike.

 

What We Are Looking For

 

We are looking to work with someone who will rise to the challenge of elevating the F&B operation and consistently continue to match this with the quality of the course and the surroundings by providing a 5* service as standard.

 

Ideally a professional couple or outstanding individual that can provide a high standard of bar and food service to not only our current members but also the many visitors that visit the club each year. You will be responsible for all aspects of the F&B operation including front of house service, recruitment and retention of staff supported by our Elected House & Bar Associate.

 

Although it would be advantageous, we are not necessarily looking for someone with previous golf club experience, we are more open to someone with the vision, drive, and enthusiasm to help us continue to push the golf club in the right direction.

 

Does that sound like you, to a tee?

 

 

What’s In It For You

 

With an active membership of over 450 golfers, an average of over 2000 visitors per year and situated in an enviable location in the peak District “The Clubhouse” attracts customers from far and wide making it a great opportunity for you to put your stamp on something from day one.

 

Currently, the projected F&B turnover for 2024 is six figures with the potential for you to increase that further by working in partnership with the Club. Our in-house sales & marketing team are on hand to help you bring new ideas to life, increase member and non-member social opportunities and promote our seasonal events and special occasions such as Mother’s Day, Valentine’s Day, Birthdays, Weddings and Christmas party nights.

 

There is a 2-bedroom apartment onsite that could help with relocation or can be introduced as part of a permanent package as well free Golf Club Membership.

 

Key Responsibilities & Required Experience

 

* Proven track record in F&B operations and management, preferably in 4* or 5* hotels and resorts, a members’ club, or sports venues/stadiums.

Decision making with a high focus on customer service and the ability to proactively manage the challenges that arise daily in the golf club F&B operations.

* Knowledge and experience of managing adequate stock levels and staffing levels which ensure the standard of service expected whilst managing budgets and P&L balance sheets.

* Creativity in developing menus using high quality products working to set margins and costings whilst maintaining relationships with preferred suppliers to negotiate best prices.

* Hands on approach to service delivery, working with and alongside staff, Directors, and our Golf Pro to create seamless processes and provide an amazing experience to all guests.

 

Must Have

 

Suitable experience regarding Food Handling/Hygiene and all other aspects of regulatory compliance. Health & Safety and Food Hygiene Certification and being conversant with licensing laws and competent in cellar management and stock taking.

 

How To Apply

Shortlisted candidates and applications will be invited to discuss the opportunity.

 

The package, remuneration/profit share/lease agreement on offer is currently structured to ensure a mutually beneficial partnership.

 

Applications exclusively via email: catering@chapelgolf.co.uk

 

 

 


BURNHAM BEECHES GOLF CLUB

Buckinghamshire

website

 

VACANCY FILLED

Front of House/Bar Manager

 

Burnham Beeches Golf Club are looking for experienced, service driven professional to manage the Clubhouse and Bar services to members and visitors of our prestigious Club. To ensure we get the right people for the service levels we require, we are offering a competitive salary and benefits for the person with strong customer focus and experience.

 

Burnham Beeches Golf Club was founded in 1891 and is regarded and one of the best members clubs in Buckinghamshire. Our fantastic course and off-course facilities means that we are much in demand and currently have a full membership of around 700 members and a very healthy level of societies and visitors wanting to enjoy the course and our services. In addition, we host several large golf events each year (up to 120 guests), as well as regular matches, and members events, all of which not only want to enjoy the golf but also the hospitality we are able to offer.

 

We therefore have excellent opportunity for candidates with the following experience/skills:

 

* Ability to ensure the guest experience is always positive and that the Clubhouse runs to the service levels expected.

* A team player who is able to work with other related functions to ensure a seamless service across all areas, especially liaison with the catering team.

* Proven track record of managing a bar operation and all the associated operational, hygiene and health & safety requirements.

* Appropriate qualifications to sell and serve alcohol.

* Experience of working and negotiating with suppliers to ensure effective stock management.

* Experience of managing an effective, efficient and motivated team that is able to offer the quality and service levels required.

* An excellent communicator with good interpersonal skills.

 

 

 

 

 

BBGC Benefits

 

In return on offer from the Club is the following competitive package to attract the best:

* Competitive salary 

* Option of on-site accommodation

* Pension

* Free on-site parking


 

To apply

All candidates should apply with a completed CV and all applications (or queries) should be sent to Peter Lowery, General and Commercial Manager, Burnham Beeches Golf Club. Email: gm@bbgc.co.uk


A full job description can be supplied on request and the closing date for applications is 5th February 2024, but candidates will be considered as applications arrive.

 

 

 

 


Fulford Heath Golf Club

Birmingham

website

VACANCY FILLED

Catering Franchise Opportunity

 

Fulford Heath Golf Club is offering an exciting opportunity to join the team as our new franchise catering partner. The Club now seeks expressions of interest from suitable individuals or organisations who believe they could enhance our offer and take the Club’s food services to the next level.

With well over 700 members and a recent refurbishment of the clubhouse, the club is looking for the successful candidate to provide a full range of food options, from snacks and meals to buffets and more formal dining. The club would also like the following for the membership:

 

* Regular Sunday Dinners/Carveries

* Draw Night Meals

* Themed Nights

* Evening Meal Nights (once a week)

* Halfway House (weekends)

* Club Team Matches

* Formal Dinners e.g., Presentation Evenings 

 

The club is located close to junction 3 of the M42 and has a healthy list of external events already on the books including societies and Ladies County Match week for 2024.

A suitable start date could be negotiated with the successful candidate, but we would be looking middle of January 2024.

The Club’s kitchen is equipped with a Rationale oven, gas hobs, walk-in fridge and adequate cold/frozen/dry storage areas and can comfortably cope with the demands of a busy club.

 

 

The successful applicant must:

* Demonstrate experience of a successful history in food and hospitality operations.

* Provide a food offering to cover all possible daily requirements of member’s needs and external events such as parties and other celebrations.

* Agree to appropriate trading hours which will vary with the seasonality of the business and be flexible enough to extend hours as and when needed for scheduled events.

* Hold adequate stock levels and provide staffing levels which ensure the standard of service expected.

* Evidence suitable qualifications regarding Food Handling/Hygiene and all other aspects of regulatory compliance.

* Demonstrate that they can work effectively with key personnel at the Club, including but not limited to, The Club Manager, Chairman, Club Captain, existing staff and other Directors.

* Ensure that the kitchen complies with all current legislation in regards to Health & safety and hygiene regulations, COSHH, Food safety & EHO.

The successful candidate/s will be part of a fast paced, busy environment and a key part of the member and guest experience at Fulford Heath Golf Club. Along with this it is preferred if they have a basic understanding of golf.

Initial applications should include a letter detailing your suitability for the role.

Candidates who progress to the next stage will be asked to present a business plan including expected turnover, profit margins and how they expect to develop the business over the next 3 years.

If you think you can take on this very rewarding position, then please submit your proposal together with a current CV to our Club Manager Paul Aitkens via clubmanager@fulfordheathgolfclub.co.uk 

 

If you would like to view the club facilities before considering applying, contact Paul again and on-site visit can be carried out for you.

 

 

 


West Kent Golf Club

Kent

 website 

VACANCY FILLED

Franchise Catering Opportunity

 

West Kent Golf Club are looking for an enthusiastic service led catering franchisee to provide the full catering offering in the clubhouse under a franchise agreement.

 

Established in 1916, West Kent is a well established and highly respected private members’ club, located in an attractive rural setting between Downe Village and Down House. West Kent strives to provide the highest standard of service and quality and is looking for a catering franchise to work with to further develop their catering offering.

 

The restaurant can seat up to 130 people for a sit-down meal, and 150 people for a buffet with an outside terrace area with fantastic views across the golf course. The main bar area can seat up to 70 at any given time and is serviced by a popular daily menu.

 

 

The club is inviting applications for the catering franchise and the successful candidate will be responsible for all catering, staffing of the business and complying with health and safety and food standard regulations. Experience of a golf club or similar type of business would be a benefit but not essential. However, it is vitally important to be able to provide high quality catering, excellent front of house service all supplemented with a ‘can do’ attitude. This is an exciting opportunity for the right franchise who wishes to further expand their business.

 

Accommodation could be available for the right candidate. 

 

Applications Including a CV and all relevant information should be sent to:

 

General Manager, West Kent Golf Club, Milking Lane, Downe, Orpington, Kent, BR6 7LD

Or via email to manager@wkgc.co.uk

 

 


WEST BRADFORD GOLF CLUB

 West Yorkshire

 website 

 


 

VACANCY FILLED

CLUB CHEF/STEWARDS/MANAGEMENT COUPLE

 

The Club & Clubhouse

West Bradford is a private members golf club situated some three miles northwest of Bradford city centre, just six miles from Haworth, home of the Bronte's, and 14 miles from Leeds city centre. 

The Clubhouse itself dates back to 1720 and was originally built as a Manor House for the Bolling Family. 

The club has over 400 playing members and plays host to multiple golf societies, club and inter-club fixtures and Open competitions. In addition, we host various club social functions and weddings, celebrations and funerals. 

 

Catering

The club is open 7 days a week and utilising a well-equipped kitchen provides: 

 

* Cooked breakfasts

* Hot and cold sandwiches, snacks and meals

* Meals for team matches

* Catering for golf societies, charity days and visiting party meals

* Club social functions including formal dinners

* Weddings, celebrations and wakes

 

 

The lounge can host for up to 120 people for a sit-down meal and a further 30 people for a buffet. Outside is an attractive patio area, presenting fantastic views across the golf course.

 

Accommodation

The position includes a spacious 3-bedroom apartment within the clubhouse building.

 

 

Ideally, the successful candidates will be able to demonstrate the following:

 

A proven track record in catering management, preferably at a member's club or successful bar and/or catering operation.

The ability to create, prepare and deliver a consistently high standard of catering.

Operate with a high focus on customer service and the ability to respond positively to the challenges faced within a golf club environment.

Work effectively with the Clubs Manager and Management Board 

Creativity in developing the business opportunity.

Staff management skills for the recruitment, training and retention of bar and catering staff.

Health and safety and food hygiene experience along with up-to-date certification.

 

 

The successful applicants will be required to show extensive experience in quality food preparation, bar and cellar management and a customer focused approach.

An exceptional Single applicant with a proven track record covering the catering and management demands of the position would be considered.

 

This is a salaried position including base salary, accommodation and the catering franchise completing the Stewards remuneration package. Full contract details will be provided to applicants.


If this opportunity interests you, please email the Club Manager with your CV including references:  clubmanager@westbradfordgolfclub.co.uk

 

 

 


Chorley Golf Club

Lancashire

website

 

VACANCY FILLED

Catering Franchise / Catering Manager Opportunity 

 

We are offering an exciting opportunity for an experienced caterer to join our team.  To ensure we get the right person for the service levels we require, we are willing to offer the right candidate either a franchise arrangement or a contracted management role within the Club covering all catering operations. We are open to discussions with the right candidate.

 

Founded in 1897, our well-established golf course is set in 127 acres of rolling moorland with stunning views stretching from the South Lakes to North Wales. Chorley Golf Club has developed a reputation for being one of the finest golf courses in the area and recent improvements to both the course and clubhouse have further enhanced our standing. The aim is to provide members, guests and visitors alike with the best possible all-round golfing experience.

 

 

Over the last three years the dynamic has changed; supplementing excellent member services with a push towards an events-based business with a proven track record. The downstairs bar has dining for 70 with the upstairs function suite catering for 120 covers. A private dining room has 40 covers.

 

The successful candidate will be responsible for all aspects of the catering operation including front of house service, recruitment and retention of staff. They will also be responsible for complying with health and safety regulations and demonstrate relevant food hygiene and professional standards. The operation will provide catering seven days per week covering everything from daily bar snacks to all Club & private functions and dining events.

 

Applicants must hold relevant Food Hygiene qualifications, be responsible for complying with health and safety regulations, have experience in providing a high standard of restaurant service and be able to demonstrate an aptitude and drive to develop the business further.

 

 

All major operational equipment is purchased and maintained by the Club. Current and projected catering turnover per year is six figures with the potential for this to increase further working in partnership with the Club. There will be no service fee charge applied and all utility costs will be covered by the Club.

 

We have a full public licence which we wish to utilise by increasing the number of non- member events increasing foot fall which would be beneficial to both the Club and Caterer.

 

The successful candidate will need to work closely with the Club Manager, Bar Manager and their team, who are employed by the Club.

 

This is an exciting opportunity for a forward-thinking and self-motivated individual to contribute to Club members' overall enjoyment and satisfaction, along with the drive to market and attract new business.


 

Ideally, the successful candidate will be able to demonstrate the following:

 

A proven track record in catering management, preferably at a members’ club or successful catering operation.

* The ability to create, prepare and deliver a consistently high standard of catering.

Operate with a high focus on customer service and the ability to respond positively to the challenges faced within a golf club environment.

* Work effectively with the Club’s Manager, Directors and Officers.

Creativity in developing the business opportunity.

Staff management skills for the recruitment, training and retention of catering staff.

Health and safety and food hygiene experience along with up to date certification and appropriate insurances.

 

Applications are invited for a suitably qualified and experienced person to manage the catering facilities. Most importantly, you must have a genuine passion for hospitality and customer service with a 'hands-on' approach.

 

We are looking to fill this position as soon as possible; therefore we ask for prospective candidates to forward applications to include an up-to-date CV, along with a cover letter outlining relevant experience and a brief business plan as to how you would establish, maintain & promote the status of the catering service.


Should you wish to be considered for this opportunity, please email  admin@chorleygolfclub.co.uk by 20th December 2023.

 

 

 


HANDSWORTH GOLF CLUB LTD

Birmingham

website

 

 

FOOD & BEVERAGE MANAGER/

CATERING FRANCHISE OPPORTUNITY

 

We are looking for someone to offer our Clubhouse Bar and a restaurant a full catering service to members and visitors of our prestigious Club. To ensure we get the right people for the service levels we require, we are willing to offer the right candidate(s) either contracted management roles within the Club or a franchise arrangement covering both bar and catering operations. We are open to discussions with the right candidate.

 

Handsworth Golf Club established in 1895, is a ‘Hidden Gem’ in a Parkland setting located just 3 miles from Birmingham City Centre, renowned as one of the Midlands premier golf clubs.

 

The successful candidate will be expected to provide an excellent standard of food and service for our members and numerous guests that visit the golf club each year. We are looking to work with someone who will rise to the challenge of elevating the standard of catering that matches the quality of our beautiful golf course.

 

On a day-to-day basis our members expect a choice of good home cooked food complimented by friendly accommodating service, in addition the club hosts a number of Social functions, Charity days, Society Days and interclub competitions & matches each year, for which a complimentary food service is required.

 

You would be responsible for all aspects in relation to the smooth running of the restaurant, including stock control, creating & costing menu’s, managing staffing levels and providing training and ensuring that the kitchen complies with all current legislation in regard to Health & safety and hygiene regulations, COSHH, Food safety & EHO.

 

On site accommodation is available should you require it.

 

We are looking to fill this position as soon as possible, therefore we ask for prospective candidates to forward applications to include an up to date CV, along with a cover letter outline relevant experience and brief business plan as to how you would establish, maintain & promote the status of the catering service. Applications received via post or email: FAO The Chairman, Handsworth Golf Club, 11 Sunningdale Close, Handsworth Wood, Birmingham B20 1NP, info@handsworthgolfclub.net

 

 

 


Charnwood Forest Golf Club

Loughborough, Leicestershire

 website 

 

VACANCY FILLED

BAR & CATERING FRANCHISE OPPORTUNITY

 

Situated in a particularly beautiful part of Leicestershire, Charnwood Forest Golf Club is a private member's club established in 1890.

 

Due to the retirement of our current franchisee on 31st March 2024, we are pleased to offer an opportunity for an enthusiastic catering partner to operate a licensed bar and provide full catering services plus other miscellaneous services in our clubhouse under a franchise agreement with effect from 1st April 2024.

 

With the potential to develop social opportunities for our 400 members and visitors alike, this is a unique vacancy for ambitious, creative and forward-thinking candidates.

 

Experience of golf club bar and catering would be an advantage, but more importantly, the successful applicant should be able to demonstrate the ability and ambition to deliver an excellent experience for both the golf club members and visitors within the clubhouse.

 

* Day to day management of the clubhouse bar and catering (Seasonal opening hours).

* Offer typical golf club fayre, including hot and cold sandwiches, snacks and cooked breakfasts.

* Provide meals for team matches, societies and visiting parties.

* Opportunity to provide Sunday lunches.

* Support Club social functions.

* Cater for members and non-members private functions/celebrations/wake

 

 

The franchise partner will be responsible for the management of the clubhouse bar, all catering, front of house service and the recruitment and management of all staff.

 

The franchise partner will also be responsible for complying with health and safety regulations and meet high food hygiene standards.

 

Ideally, the successful candidate will be able to demonstrate the following:

* A proven track record in catering management, preferably at a member's club or successful bar and/or catering operation.

* The ability to create, prepare and deliver a consistently high standard of catering.

* Operate with a high focus on customer service and the ability to respond positively to the challenges faced within a golf club environment.

* Work effectively with the Clubs General Manager, Directors and Officers.

* Creativity in developing the business opportunity.

* Staff management skills for the recruitment, training and retention of bar and catering staff.

* Health and safety and food hygiene experience along with up to date certification.

 

 

Package

Please contact the General Manager for details of the current package, however, we are inviting applicants to discuss how the package may be structured to ensure a mutually beneficial partnership.

 

For further information and details of how to apply, please contact the General Manager, Mark Lawrence, manager@charnwoodforestgolfclub.com or on 01509 890259.

 

 


Forest Hill Golf Club

Leicestershire

Website  

 

 


Franchise Catering Opportunity

 

 

Forest Hill Golf Club in the heart of Leicestershire are looking for an enthusiastic service led catering partner to provide full catering services in our clubhouse under a franchise agreement.

 

The club has two bars, a restaurant, function room and terrace. The restaurant can cater for up to 40 seated guests and the function room up to 120.

 

The course attracts many green fee players, societies and the clubhouse hosts a wide range of events including club match meals, wakes, parties & weddings.

 

We are inviting applications for the food franchise and the successful candidate will be responsible for all catering, front of house service, recruitment and retention of all staff. They will also be responsible for complying with health and safety regulations and demonstrate relevant food hygiene and professional standards.

 

The franchise will provide catering seven days per week covering everything from daily bar snacks to all club & private functions and dining events.

 

 

We are looking for an experienced caterer to enter into a franchise agreement which will create an exciting business opportunity for the right person.

 

 This is an opening to develop a catering outlet utilising our already well-established platform. Therefore a ‘can do’ entrepreneur attitude is essential.

 

 Previous golf club catering experience is not necessary as we are looking for someone with the drive and expertise to deliver an excellent and varied dining experience for our members, visitors and external clients.

 

 Living accommodation is an option for the right candidate if required.

 

 If you are interested in this exciting opportunity, please send a letter of application or CV to j.nixon@foresthillgolfclub.co.uk or for more information contact the John Nixon on 01455 824800

 

 

 


Pannal Golf Club

North Yorkshire,

HG3 1ES

 website 

 

Front of House Manager

VACANCY FILLED

 


Close to the spa town of Harrogate, our Championship golf course combined with a luxurious clubhouse, top quality food and a friendly welcome offers the very best of Yorkshire golf.

 

This is an excellent opportunity for an experienced and highly motivated Front of House Manager to work within a vibrant and progressive environment.

 

Key Responsibilities

 

You will report directly to the Head Chef on a day-to-day basis and will be responsible for managing front of house operations to deliver an excellent member and guest experience. You will also be required to manage, instruct and develop team members and work within all budgeted guidelines in addition to: -

* Managing inventory, orders and vendor relationships to maintain stock levels and quality.

* Ensure the daily running of the clubhouse front of house service is in line with the club’s policies, procedures and regulations.

* Plan and organise special events, promotions and activities

 

Qualifications:

 

* You will have excellent leadership, communication, and interpersonal skills.

* Possess a genuine passion for service

* A good level of numeracy and IT skills.

* Experience of running functions is essential.

* Strong knowledge of beverages, mixology, and drink presentation.

* Familiarity with point-of-sale systems and inventory management tools.

 

 

For the right person we are offering annualised hours based on 40 hours per week, on 5 days out of 7 basis, including weekends and bank holidays, so a degree of flexibility will be required from time to time to support the business.

 

This advertisement outlines the duties required for the post to indicate the level of responsibility. Previous golf club experience would be welcome but is not essential

 

It is not comprehensive or exclusive and duties may be varied from time to time, which do not change the general character of the role, or level of responsibility.

 

Salary Package £25,000 - £31,000 per annum + benefits.

 

 To apply for the position please reply to Graeme Pryde – General Manager graeme@pannalgc.co.uk with an up-to-date CV and a covering letter, expressing your enthusiasm for the role.

 

A full job description will be issued to candidates shortlisted for interview.

 

Closing date: Friday 3 November 2023

 

 

 


Cheshire

Website

 

 

CATERING FRANCHISE OPPORTUNITY

 

Established in 1993, the privately owned Club is set in the Cheshire countryside located just 7 miles from the heart of Chester, within easy reach of Liverpool, Manchester and the Midlands.

 

Aldersey Green Golf Course has a healthy golfing and social calendar and is a popular venue for visiting societies and locals in the area. 

 

We are currently looking to partner with an entrepreneurial catering individual/team on an In-house basis or a catering business wishing to diversify to continue to serve our membership & visitors to the club.

 

 

The successful candidate will have the opportunity to work rent-free. All major operational equipment is purchased and owned by the club. Current catering turnover per year is six figures with the potential for this to increase further working in partnership with the club through the re-introduction of regular Sunday lunches, themed evenings for members, BBQs on the terrace, etc.

 

This is an exciting opportunity for forward-thinking and self-motivated individuals to contribute to club members' overall enjoyment and satisfaction, along with the drive to market and attract new business.

 

 

Applications are invited for a suitably qualified and experienced self-employed team to manage the bar and catering facilities. Still, most importantly, you must have a genuine passion for hospitality and customer service with a 'hands-on' approach.

 

For more information and to apply, please contact the Club:

info@alderseygreengolfclub.co.uk 

http://www.alderseygreengolfclub.co.uk/

(01829) 782157 Option 1 (Pro- Shop)

 

 


Sale Golf Club

South Manchester

website

 

Club Steward

VACANCY FILLED

 

Sale Golf Club, founded in 1913, is a well-established parkland course, located south of Manchester, and has over 700 members.  Famous for our ‘Open Champion’, Richard Burton, who was the last ‘Club Professional’ to win the Open Championship.

 

The Clubhouse, the lodge of Sale Old Hall Circa 1830, is steeped in tradition and has a well-earned reputation for good food and hospitality. We have two rooms for dining with a total capacity of over 90 guests.

We are looking for an experienced hospitality professional to join our team on a full-time basis as a Club Steward to manage Food and Beverage Services from the end of March 2024.

The clubhouse is open 7 days a week, your working hours will vary from week to week depending on clubhouse bookings and evening events

 

 

Duties and Responsibilities

Ensure the daily running of the clubhouse Food and Beverage service is in line with the club’s policies, procedures and regulations

Ensure the highest standards of hygiene and cleanliness are maintained

Manage bar and catering staff, ensuring that they provide excellent customer service

Handle all financial transactions, including taking payments and balancing the till

Plan and organize special events, promotions and activities

Liaise with suppliers and other external stakeholders

Monitor stock levels and order supplies as necessary

* Ensure all health and safety regulations are strictly adhered to

 

You will be responsible for the day to day operation of the bar and catering to members, guests and external parties.  You'll have opportunity to input ideas that enhance and develop our offering as well as with planning and executing events. This is a "hands on" role where you'll be fully involved in all daily tasks alongside the team, including providing cover in the kitchen and bar as required. 

The successful applicant needs to be proactive in planning work schedules of staff and work closely with House Chair, Office Manager, Club Professional on managing events.  They will have, or be willing to obtain, a personal alcohol license as well as food safety Level 2.  They will also be proficient in IT skills for running a bar.

In line with the club’s recruitment policy a DBS check will be undertaken.

For this we are offering a salary in the region of £25,500 and onsite accommodation in a two-bedroom apartment, including bills.

Applications are requested to be made in writing with accompanying CV and submitted to secretary@salegolfclub.com by 5pm on 31st October 2023.

 

 


KENT

website

 

 Head Chef

required at Rochester and Cobham Park Golf Club, Rochester ME2 3UL

 

Are you a talented and passionate chef looking to lead a culinary team at a prestigious private member’s golf club? Rochester and Cobham Park Golf Club, nestled in 300 acres of the stunning Kent Downs, is seeking a Head Chef to oversee our daily menu, catering for team matches, and special events. As the host of the Open Regional Qualifying, our club is a hub of activity for golf enthusiasts and event-goers alike. If you're ready to bring your culinary expertise to a thriving and picturesque location, we'd love to hear from you.

 

Key Responsibilities:

 

Menu Development: Create and execute a diverse and innovative daily menu that caters to our members' tastes and preferences, ensuring exceptional quality and presentation.

Catering for Events: Plan and deliver exquisite culinary experiences for team matches, private functions, and special club events, adapting menus to suit various occasions.

Team Leadership: Manage and inspire a team of culinary professionals, ensuring a high level of performance, motivation, and creativity.

Quality Assurance: Maintain strict quality control standards, overseeing food preparation, storage, and presentation to meet or exceed industry regulations.

Budget Management: Monitor and control food costs, working within budgetary constraints while delivering exceptional quality.

 

Requirements:

* Proven experience as a Head Chef or Executive Chef in a high-quality establishment.

* Strong culinary skills with a passion for creating exceptional dishes.

* Excellent leadership and communication abilities.

* Exceptional organizational and time management skills.

* Creativity and ability to adapt menus to suit different occasions and tastes.

* Knowledge of food safety and hygiene regulations.

* A commitment to delivering outstanding customer service.

 

Benefits:

* Competitive salary between £32,000 to £35,000 per annum.

* 28 days of annual leave.

* Pension scheme.

* Free meals during working hours.

* Free parking.

* Opportunity to work in a beautiful, picturesque setting.

If you're ready to take the lead in a dynamic culinary environment at one of Kent's most prestigious golf clubs, we encourage you to apply. Join our team and contribute to the culinary excellence that sets Rochester and Cobham Park Golf Club apart.

 

To apply, please submit your CV and a cover letter outlining your relevant experience and why you're the perfect fit for this role to cameron@rochesterandcobhamgc.co.uk.

Target latest start date 1st November 2023

 

Rochester and Cobham Park Golf Club is an equal opportunity employer and welcomes applications from candidates of all backgrounds.

 

 

 


Honiton Golf Club

Devon

Website 

 

 

Join Our Team as a

Bar Manager at Honiton Golf Club

 

Are you a skilled bar professional with a passion for creating exceptional experiences? Honiton Golf Club is searching for a Bar Manager to lead our beverage operations and contribute to the welcoming atmosphere of our club.

 

Key Responsibilities:

- Oversee the day-to-day operations of the bar and beverage service.

- Lead and inspire a team of bartenders and servers, promoting teamwork and excellence.

- Develop creative and enticing drink menus that cater to our diverse membership.

- Ensure top-notch customer service and guest satisfaction at all times.

- Manage inventory, orders, and vendor relationships to maintain stock levels and quality.

- Work alongside the clubs management to deliver a calendar of social events.

- Ensuring the security of the building in the evenings.

- Supervision of contract cleaners.

 

Qualifications:

- Proven experience in bar management, preferably in a hospitality or golf club setting.

- Strong knowledge of beverages, mixology, and drink presentation.

- Exceptional leadership, communication, and interpersonal skills.

- Organized and detail-oriented, capable of managing multiple tasks.

- Familiarity with point-of-sale systems and inventory management tools.

 

Requirements:

- Minimum of 1 years of experience in bar management.

- High school diploma or equivalent; additional hospitality education is a plus.

- Must be of legal drinking age in the UK.

- Flexibility to work evenings, weekends, and occasional holidays.

 

Perks:

- Competitive salary and benefits package.

- On site accommodation.

- Opportunity to showcase your creativity through seasonal drink offerings.

- Work in a picturesque golf club environment.

- Professional growth and development opportunities.

 

If you're ready to lead our bar team and contribute to the social heart of Honiton Golf Club, we want to hear from you!

 

To apply, please send your CV and a brief cover letter outlining your relevant experience to secretary@honitongolfclub.co.uk

 Application deadline is 15th September 2023

 

Honiton Golf Club is an inclusive employer and welcomes applications from individuals of all backgrounds. We are committed to creating a diverse and harmonious workplace.Honiton Golf Club Devon

 

 

 


 

CULLINGWORTH CONSERVATIVE CLUB

Bradford, West Yorkshire

website

 

CLUB CHEF/STEWARDS/MANAGEMENT COUPLE

 

The Cullingworth Conservative Club was founded in 1891 and lies on the edge of the Brontë country near to Haworth. It comprises of a Bar, Restaurant and Games room with a generous patio area at the rear with scenic views over the Pennines.

 

The position includes a 3 bedroomed living accommodation within the clubhouse building.

 

 

This is a unique opportunity for an enterprising couple to be responsible for the day-to-day operation of the club including:

 

Running a licensed restaurant and bar, both of which are open to members and their guests

* Providing quality home cooked food in the Bistro

* Cleaning the interior and exterior spaces

 

 The ability to develop a friendly and hospitable environment for members, and visitors is essential. The clubhouse fulfils an important role in the community and the role offers considerable scope to further promote the use of the club facilities via club functions, community events, weddings etc.

 

        

 

The successful applicants will be required to show extensive experience in quality food preparation, bar and cellar management and a customer focused approach.

An exceptional Single applicant with a proven track record covering the catering and management demands of the position would be considered.

 

This is a salaried position including base salary, accommodation and the catering franchise completing the Stewards remuneration package. Full contract details will be provided to applicants.

 

If this opportunity interests you, please email the Club Secretary with your CV including references.

secretary@cullingworthconservativeclub.com

 


KENT

website

 

Franchise Catering Opportunity

Faversham Golf Club are looking for an enthusiastic service led catering franchisee to provide full catering services in the clubhouse under a franchise agreement.

 

Faversham Golf Club, established in 1902, is a highly respected members club renowned for its friendliness and hospitality, situated in a beautiful rural setting in the Kent countryside. We are looking for a catering franchisee who would uphold the highest standard of service and quality that we already provide and who will further develop our catering opportunities.

 

The club has 650 playing members and plays host to multiple golf societies, club and inter-club fixtures and Open competitions together with various social functions.

 

The kitchen has recently undergone an extensive refurbishment and the restaurant can seat up to 100 people for a sit-down meal and a further 20 people for a buffet with an outside terrace with fantastic views across the golf course.

 

The club is inviting applications for the catering franchise and the successful candidate will be responsible for all catering, staffing of the business and complying with health and safety and food standard regulations. The Club will be responsible for all amenities.  Whilst previous golf club catering experience would be an advantage, more importantly, the successful applicant should be able to demonstrate the ability to deliver an excellent and varied dining experience for the Members and visitors.

 

Should you wish to be considered for this opportunity, please write to the General Manager, Paul Smith, Faversham Golf Club, Belmont Place, Throwley Road, Faversham, Kent ME13 0LB enclosing your CV and any other relevant information. Or email thegeneralmanager@favershamgolf.co.uk.

 

 

 


 

South Wales

 website 

 

 

Bar and Catering Franchise / Steward Opportunity

 

Established in 1894, Ashburnham Golf Club is a championship course located in the coastal town of Burry Port, South Wales, and is renowned as a friendly club to members and visitors alike.

This is a fantastic opportunity to provide catering and bar facilities in a busy and popular club. We are happy to discuss either internal management or external Franchise operations with the right candidate(s).

 

We are looking for enthusiasm and passion in delivering service excellence and would welcome innovative and new approaches to the service the club offers.

 

The clubhouse is open 7 days a week and has a well-equipped Kitchen, a main bar/lounge area, dining capacity for 90 people and a small bar which can be used as a separate dining facility along with a separate small private meeting room / dining facility. Additionally on the first floor there is a large bar and outside balcony

 

There is an outside patio area offering additional seating overlooking the18th hole and putting green with spectacular views of the Gower and Burry estuary.

 

    

Catering services include:

Cooked breakfast, hot and cold sandwiches. Snacks and meals.

Day to day catering (varying hours depending on the time of year)

Sunday lunches

Team matches, golf societies, charity days and visiting party meals.

Club social functions including formal dinners.

Non-members welcome

          

 

 

There is a 2 bedroomed flat available onsite if required.

Ideally the successful candidate(s) would be able to demonstrate the following:

*Proven track record in Catering and Bar Management

*Good communication skills with high focus on customer service to both members and visitors

*Work effectively with the club management

*Health & Safety and Food Hygiene experience with up-to-date Certification and being conversant with licensing laws and competent in cellar management.

 

We aim to meet with interested parties by the end of August with a view to filling the post in the Autumn of 2023

 

Candidates should send all relevant details and experience and include an up-to-date CV to:

 

The Club Manager

Ashburnham Golf Club

Cliffe Terrace

Pembrey

Carmarthenshire

SA16 0HN

Phone 01554 832269

Email: admin@ashburnhamgolfclub.co.uk

 

 

 

 

 


Flintshire,  North Wales

website

 

 

Bar/Catering Franchise 

 

The Club

* Hawarden Golf Club is a friendly, private members club, established in 1911.

* It is the fastest growing Golf Club in Flintshire with its membership base growing by over 50% in the last 3 years.

* The club is having a renaissance which is proving to be most successful.

* It is thriving with a friendly atmosphere and a positive outlook.

 

The role

* Our existing Franchisees have come to the end of their contract.

* This has created a wonderful opportunity to take over the Bar & Catering Franchise.

* We are happy to discuss an external Franchise operation with the right candidate(s).

 

Facilities

* The clubhouse is open daily and has a well-equipped kitchen, a main bar area and  dining capacity for 60 people.

* There is also an outside patio area offering additional seating overlooking the 1st tee and 18th Green.

 

Expectation

* To provide a food offering ranging from daily bar menus including light snacks, together with catering for large numbers of diners at club social events, themed nights, and private functions/celebrations.

* Regular trading hours should apply over 7 days with hours varying at the weekend and extensions for special events.

 

Personal qualities

* A proven track record in this industry

* A positive, enthusiastic and flexible attitude

* Good communication skills with high focus on customer service to both members and visitors.

* An up-to-date personal license to sell alcohol is required

* Commitment and a strong work ethic

* Working effectively with the club management

 

 

How to apply - Deadline 10th September 2023

 

Please send an up to date CV with covering communication,  by post or email to:

 

House Chair Mervyn Howard - email - howards52@btinternet.com

Groomsdale Lane,

Hawarden,

Flintshire CH5 3EH

Tel 01244 531447

 

Email: secretary@hawardengolfclub.co.uk


ROWLANDS CASTLE GOLF CLUB

Hampshire

 website 

 BAR, CATERING & EVENTS MANAGER

 

VACANCY FILLED

Rowlands Castle Golf Club was established in 1902 and is a very busy private members club. With a recently refurbished Bar and Restaurant, we have a vibrant and friendly atmosphere for members and guests to enjoy, in the heart of Rowlands Castle village, Hampshire. There are approximately 700 members from Men’s, Women’s and Senior sections, as well as a developing Junior section.

 

An exciting opportunity has arisen for a passionate Bar, Catering & Events Manager, we are looking for a professional person who has excellent customer service skills, is a positive leader who can support senior staff and guide less experienced ones, a team player, reliable, well presented and able to develop a strong rapport with colleagues, members, their guests and visitors.

 

Reporting directly to the General Manager, the successful candidate will be responsible for:

- The management and day-to-day running of the Clubhouse bar and catering & events, including cellar management 

- Maintaining bar stock and coffee levels and order supplies when necessary 

- Managing and developing bar sales 

- Increasing and developing our themed social events

- Continuously maintaining and improving standards, whilst delivering excellent customer service 

- Recruiting and organising training and supervision of bar and restaurant staff 

- Maintaining H&S standards of staff under their control 

- Managing enquiries and bookings for all member social events/private functions/meetings etc 

- Liaising with our chefs to ensure an integrated service delivery for F&B 

- Security and maintenance of the Clubhouse

- Previous golf club experience would be welcome.

- Licence Holder preferred but not essential

 

The individual will work 5 days out of 7, including weekends. Flexibility regarding working hours is essential, as is the ability to work the required hours to meet the needs and requirements of our members and visitors. We require someone during the busiest parts of the golfing and social calendar, the individual may be required to work extended hours.

 

We offer a competitive salary depending on experience. No Split Shifts, Pension, Uniform and Car Parking are included.

 

This is a Full-time, Permanent position 40 hours per week.

Salary: Competitive

 

Additional Benefits:

Use of Rowlands Castle Golf Course (Affiliation Fees not included)

Company pension

 

Please send your application with a current CV with a covering letter to the General Manager (Paul Brown) by email: manager@rowlandscastlegc.co.uk

 

Application deadline: 18 August 2023

 

 


 

 

Leicestershire

 website 

 

VACANCY FILLED

CATERING SERVICES OPPORTUNITY


 

Willesley Park Golf Club is a private member’s golf club situated at Junction 12 of the A42 just outside Ashby de la Zouch, Leicestershire.

 

The club is over 100 years old with an active membership of 700 + golfers. Winding its way through 230 acres of gentle undulating Leicestershire countryside, Willesley Park is one of the midlands premier golfing venues.

 

We are looking for an enthusiastic service led caterer to enter into an agreement to provide a catering service for the club and its members.  The club hosts visitors, societies, and a number of team matches throughout the year. The club facilities benefit from a modern fully equipped commercial kitchen including rationale oven. Additionally, the club is a popular venue for a number of social events birthdays, wakes and formal dinners. There is also potential for attracting new and local business.

 

The clubhouse has a large lounge and a dining room that can cater for up to 120 guests.  Additionally, there is outside seating for 25.

 

The successful candidate(s) will:

* Be passionate about food and customer service.

* Have a desire to grow their catering business.

* Develop all standard menus plus bespoke menus to cater for a broad range of events from buffets, bar meals to fine dining.

* Provide quality home cooked food with high standards of presentation and service that offer value  for money.

* Be expected to improve our catering reputation by providing new dining experiences and showing creativity in new menus.

* Be customer facing with excellent organisation and communication skills and the successful applicant will be required to participate in regular catering meetings.

* Excellent knowledge of all aspects of catering operations, including VAT, budgets and margin  control, ability to forecast food requirement and food and labour costs.

* Train and develop a team of service staff to deliver consistently high standards of service and presentation.

* Be fully conversant in latest food hygiene, H&S, COSHH and Covid regulations.

* Work closely with the Club’s management and Board of Directors. 

* The applicants should have at least 2 years experience in preparing, organising, and providing quality catering services.

* Previous golf club experience (preferred but not essential).

* Good Social Media skills are required but not essential for this role.

 

Please be aware there is no permanent on-site accommodation with this post, but initial short-term assistance to relocate may be negotiated.

 

Please submit your CV and covering letter to:

Peter Sargent by email to: generalmanager@willesleypark.com


Expressions of interest are required by Thursday 20th July 2023.

 

 


Muswell Hill Golf Club

North London

 website 

VACANCY FILLED

Bar & Events Manager

 

Founded in 1893, Muswell Hill Golf Club is a well-established 18-hole private members club in North London. The club has seen many changes and improvements to the golf course and the clubhouse over the years, which have made the golf club a place to be proud of. 

 

We are seeking to appoint a Bar/Events Manager with the experience to provide a professional bar service to our members and visitors alike, and someone who will take on the opportunity to be ‘the face’ of Muswell Hill Golf Club. The appointed person will enjoy a competitive remuneration package. 

 

A flexible approach to working hours, including weekends, is essential, as is the ability to work the required hours to meet the needs and requirements of our members and visitors.

 

Reporting directly to the General Manager, the successful candidate will be responsible for:

 

- The management and day to day running of the Clubhouse and bar facilities, including cellar management 

- Maintain bar stock & coffee levels and order supplies when necessary 

- Managing and developing bar sales 

- Continuously maintaining and improving standards, whilst delivering outstanding customer service 

- Recruiting and organising training and supervision of bar staff 

- Maintaining H&S standards of staff under their control 

- Managing enquiries and bookings for all member social events/private functions/meetings etc 

- Liaising with our caterer to ensure an integrated service delivery for F&B 

- Security and maintenance of the Clubhouse and associated premises 

- Previous golf club experience would be welcome but is not essential

- Licence Holder preferred

 

The role is for 40 hours per week, on a 5 days out of 7 basis, including evenings/weekends/bank holidays. Flexibility will be required to support the business as you will need to be on site for weekend events.

There is an attractive salary package available including an annual holiday entitlement of 28 working days inclusive of the 8 normal English Bank/Public Holidays  

Accommodation on site will be considered for the successful candidate. 

Full details of the package will be given on application.

If this position is of interest, please send your CV to Guy Stacey, General Manager, including a covering letter detailing your experience and abilities to fulfil the role. Please indicate your salary expectations and notice period.

Email: manager@muswellhillgolfclub.co.uk  

Address: Rhodes Avenue, London, N22 7UT – Telephone: 0208 888 1764

Closing date for applications – 31st July 2023

 

 

 


Website  

 

 

VACANCY FILLED

Bar Manager

 

Bristol & Clifton Golf Club - Beautiful surroundings, a recently refurbished clubhouse and a vibrant, friendly atmosphere.

 

We are looking for a King/Queen of Customer Service, a Hero/Heroine of Hospitality to enhance the experience of our 800+ members, their guests and visitors.

 

We are a prestigious private members Golf Club in a scenic location about 10 minutes from Clifton. An exciting opportunity has arisen for a full time Bar Manager to join our professional food and beverage team.

 

The Bar Manager will look after the bar operation (products, pricing, promotions and customer service) and work closely with the kitchen team to ensure the smooth running of the clubhouse. The role includes running events and functions. Typically working 5 days out of 7 which may include weekends and some evenings. We require someone with excellent customer service skills, a positive leader who can support senior staff and guide less experienced ones, a team player, reliable, well presented and able to develop a strong rapport with colleagues and customers.

 

 

Possessing a Personal Licence and cellar experience is beneficial but not essential.

We offer a competitive salary depending on age and experience. No Split Shifts, Pension, Uniform and Car Parking are included (please note, we are not on a public transport route).

 

This is a Full-time, Permanent position.

Salary: £30,000.00-£32,000.00 per year

Additional Benefits:

  • Company pension

  • Life insurance

 

Please send your application with a current CV to the Club Manager by email neil@bristolandclifton.co.uk

 

Application deadline: 28/04/2023

 

 

 

 


Pontardawe Golf Club Ltd

South Wales

website

 

VACANCY FILLED

Catering Franchise 

 

Pontardawe Golf Club Ltd is a very welcoming, friendly private members golf club set in a picturesque Upper Swansea Valley. As we emerge from Covid restrictions we are looking to engage a highly creative and motivated franchise caterer to help us meet the pent-up demand within our membership to get back out there and enjoy an exciting food offering at Pontardawe Golf Club Ltd.

 

We are looking for a capable enthusiastic caterer that must be able to provide a range of home cooked Club House favourites on a daily basis as well as an enticing range of snacks and home baking for our membership.

 

In addition to this, there is a demand for a Chefs Special menu to be available weekly. There would also be the requirement to cater for seasonal club functions throughout the year as well as meeting the demand for members celebration events.

 

There will also be the demand from our busy calendar of Ladies & Gents Team events taking place throughout the busy playing season.

 

 

Pontardawe Golf Club Ltd would like to continue the success that our current caterers have had with Sunday Lunches.

 

Requirements for the ideal candidate

- A flexible and proactive approach to our clubs catering requirements.

- The ability to consistently deliver high quality food and work closely with our customer focused Bar staff to deliver a memorable dining experience.

- Excellent communication skills that will provide an entrepreneurial approach to marketing events and occasions and to increase diners while working with our Management Team.

- Ideally be able to provide evidence of experience of successfully operating in a similar environment, however we are keen to speak to highly motivated individuals who feel they will be able to meet the requirements for this exciting role.

 

Pontardawe Golf Club Ltd will provide and maintain a fully equipped kitchen to allow for the creation and provision of an exciting food offering to our membership.

 

If you are interested in finding out more about this role, please send a covering note and brief outline of your relevant experience to Geraint Evans at the email address below:-

 

Email:  info@pontardawegolfclub.co.uk

Telephone: 01792 863118

 

 

 

 


ISLES OF SCILLY GOLF CLUB

website

VACANCY FILLED

Hi Ian
Just to let you know that we have filled our vacancy via your advert.
Regards
Mike Skaife
Hon Secretary

CLUB CHEF/STEWARDS/MANAGEMENT COUPLE

 

The Isles of Scilly Golf Club was founded in 1904 and lies on St. Mary’s, within the stunningly beautiful archipelago of islands, situated 28 miles from Lands End.

 

The golf course is a fusion of traditional links and gently sloping moorland, with heather and gorse.

 

The Clubhouse has expansive views over the harbour, Western Isles and the islands of Tresco and Samson, which are considered to be among the best on the Island. 

 

There is a generous decking area off from the Members Bar and Bistro Restaurant.

 

The position includes, 3 bedroomed living accommodation within the clubhouse building with its own private decking and superb views over the harbour.

 

This is a unique opportunity for an enterprising couple to be responsible for the day to day operation of the club including:-

 

* Running a licensed members restaurant and bar, both of which are open to the public

* Providing good quality home cooked food in the Bistro

* Collecting green fees for golf and bowls

* Organising golf club, trolley and golf buggy hire

* Running the small shop

* Cleaning the common areas

 

 The ability to develop a friendly and hospitable environment for members, island residents and holiday visitors is essential. The clubhouse fulfils an important role in the community and the role offers considerable scope to further promote the use of the club facilities via club functions, community events, weddings etc.

 

The successful applicants will be required to show extensive experience in top quality food preparation and a high level of customer service.

 

This is a salaried position with all profits from food sales forming part of the Stewards remuneration. Full contract details will be provided to applicants.

 

Further details can be obtained from the secretary on iosgolfandbowls@gmail.com or from our website  islesofscillygolfandbowlsclub.co.uk

 

If you feel that you fit these criteria, please e mail the secretary with a CV including referees and you will form part of our initial sift of applicants, ahead of more formal discussions

 

 

 


GET YOUR JOB ALERT AS SOON AS WE GET IT

 

REGISTER WITH US NOW

 

To register all you have to do is email ian@club-noticeboard.co.uk with your current CV please also include a mobile phone number. As we get the enquiries we will text/ or email any vacancies directly to you.

There is no charge for this service

All registrations will be treated in the strictest confidence.

If you are need of any further information please do not hestate to call 01359 244537 or 07850 078534

 www.club-noticeboard.co.uk


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