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Kings Norton Golf Club

Weatheroak, Alvechurch, Worcestershire

https://www.kingsnortongolfclub.co.uk/

 

EXPERIENCED CHEF REQUIRED

EXCITING OPPORTUNITY FOR AN EXPERIENCED CHEF TO JOIN

OUR SMALL FRIENDLY TEAM


We are currently looking for a full time permanent chef. This is a varied role as in addition to catering for members, our busy golf club is a popular venue for lunches, corporate events, private functions, weddings and golf societies.

 

The successful candidate will have a minimum of three years’ experience in a similar role and a sound knowledge of fresh food and safe food handling. They will be responsible for running the kitchen in the absence of the head chef,s o should possess the necessary skills to undertake this,whilst ensuring service standards are consistently maintained.

 

Although working mainly straight shifts on a 7-day week rota basis,applicants will occasionally be required to work additional hours to cover holidays and busy periods as and when required.


In return we offer a great working environment,a competitive salary,free parking and a laundered uniform...


Please send a covering letter and your current CV to: 

D&T Guest Catering

Weatheroak Hall

Kings Norton Golf Club

Birmingham

B48 7ED

Email : guestcatering@hotmail.co.uk


SEATON CAREW GOLF CLUB

https://www.seatoncarewgolfclub.co.uk/

 

Catering & Bar Franchise / Clubhouse Manager Opportunity

 

Seaton Carew Golf Club (SCGC) wish to enter a Catering & Bar Management Franchise contract or appoint an experienced Clubhouse Manager to operate the Club’s Bar, Lounge & Restaurant and undertake all associated services and related support functions.

 

SCGC believe this is an excellent opportunity for an ambitious, proactive and forward-thinking company/individual to maximise the tremendous potential of the 10th oldest golf club in England that dates back to 1874, with over 600 members and an Alistair Mackenzie designed course which is rated number 53rd in Golf World’s Top 100 in England.

 

Engagement of the right company/individual will follow a two-stage process; firstly, interested parties submitting their ‘Expressions of Interest (EOI)’, followed by a formal ‘Invitation to Tender (ITT)’ for the selected candidates.

 

In order to be considered for the ITT, parties should submit their EOI by 8th March 2020 providing the following information: name and address, trading entity (if applicable), detailed CV, a precis of plans and intended operating model plus any further relevant supporting information.

 

SCGC are looking to complete the ITT Process by 30th April 2020 with a view to the new contract starting soon after, although there is scope for flexibility in the contract start date if necessary.

 

Please make submissions by email   to: secretary.seatoncarewgolfclub@gmail.com

                             cc: david.turnerpm@gmail.com

 

or by post : - For the Attention of:       David Turner (House & Property Com.)

      Seaton Carew Golf Club

      Tees Road, Seaton Carew,

      Hartlepool, TS25 1DE.


Heaton Moor Golf Club

www.heatonmoorgolfclub.co.uk

 

Bar and Clubhouse Manager

 

Heaton Moor is a busy Golf Club established in 1892 and located in Stockport. We have a thriving Membership and busy Golf calendar, we also have a substantial number of external Functions

 

To develop the tremendous potential of our Bar and Clubhouse we are seeking a forward thinking, self-motivated, experienced Manager to run our House operation

 

The ideal candidate would have Golf Club experience and be a team player as the role liaises closely with our Catering Franchisee to deliver excellent Customer Service to both Members and Visitors

 

You will need to demonstrate the following:

 

Bar management- including cellar management, ordering and stock control

Staff Management- recruitment and management of our Bar Team

Communication Skills- total focus on customer service, working with other Departments and the ability to respond positively to challenges

Financial Acumen with an understanding of margins, cash management and budgets

Health and Safety and First Aid experience in a Clubhouse Environment

Flexibility in terms of working hours as required by the business

 

In return we are offering a competitive salary, 28 days annual holiday, 2/3 bedroom on-site accommodation if required and contributory pension scheme after a qualifying period

 

Applications should be via post or email including a CV with a covering letter explaining their motivation for applying for the role and how they feel they can contribute to the Club’s development

 

Applications must be received by 19 February 2020 with interviews being held at the Club for those candidates of interest shortly after that date

 

 

Clubhouse Director

Heaton Moor Golf Club Limited

Mauldeth Road

Stockport

SK4 3NX

Email clubhouse@heatonmoorgolfclub.co.uk    


 

Advertise your vacancy here! 

  • Golf Club Steward/ Stewardess,
  • Catering Franchise,
  • Catering Opportunities In House,
  • Chef,
  • Front of House,
  • Bar Manager,
  • Clubhouse Manager
  • Relief Staff
  • Advertise until you fill your vacancy for ony £365 plus vat*

The Golf Club Stewards Association has been providing high quality professional  staffing in Golf Clubs for more than 100 years.

Our website jobs page is an established way of finding the right people.

We have a large database of potential emmployees

Follow us on Twitter at #golfjobsuk for up todate news and recent appointments

Contact Ian Duncan for more details

Email: Ian@club-noticeboard.co.uk

Telephone Office: 01359 244537

Mobile : 07850 078534

*The advertisement will be removed after three months unless advised otherwise.


  Website  

Clubhouse Manager

Bristol & Clifton Golf Club is currently looking to appoint an experienced Clubhouse Manager to run the Clubhouse & Bar operation and work alongside the Catering team within this prestigious, private member’s golf club. Facilities include two adjoining Bars and  a Lounge and Dining area providing food and drinks to members and guests throughout the day We also cater for numerous matches, functions and member events.

 

We are seeking an enthusiastic, self-motivated and hard-working individual who has the ability to work with and lead other clubhouse staff. The successful applicant will report directly to the Club Manager and will be expected to deliver exceptional service to both Club members and visitors alike.

 

This is an excellent opportunity to increase your experience within a quality golf club and continue to develop a reputation for excellent service.

 

* The ideal candidate will have a good knowledge of all Food & Beverage operations and experience within a golf club environment is advantageous

* Strong team principles are essential as the successful applicant will be required to work closely with the Head Chef and the various departments of the club

* Candidates should be able to demonstrate where they have had a positive impact on the financial side of a business

* Knowledge and a good understanding of financial measures and controls, hygiene and health & safety procedures are essential

* The role will involve development of staff and instilling high customer service standards.

* Strong leadership and organisational skills are required.

 

Please note: this position does not come with accommodation.

 

We offer a competitive salary package plus benefits for the right candidate.

 

Requests for further information and applications, to include a letter of application noting your current salary and a full CV,, should be sent to Neil Newman, Club Manager, Bristol & Clifton Golf Club, Failand, Bristol, BS8 3TH or emailed to neil@bristolgolf.co.uk by Wednesday 12th February 2020.

 

 


Spalding Golf Club

 

CATERING OPPORTUNITY

Spalding Golf Club is a Private Members’ Club located in South Lincolnshire. With over 750 members making full use of the clubhouse, the Club’s catering operation is of significant value to the continued growth and security of the Club. The Club is 112 years old and offers many variations of catering and social events ranging from the small golf societies to large member’s social functions. The Club is looking for a caterer to keep the profile of its F&B to the match high standard of the Course in order to maintain our great reputation.

 

Following the retirement of our Steward of 31 years, we are seeking a forward thinking and self-motivated caterer looking to work with us to develop the tremendous potential of the Golf Club with the catering service.

 

Ideally, the successful candidates should be able to demonstrate the following:

 

* A proven track record in catering services, preferably but not essential, at a member’s club or successful restaurant

* The ability to create and deliver a consistently high standard of catering

* Excellent communication skills, high focus on customer service and the ability to respond positively to challenges

* The ability to prepare food ranging from snack menus to Sunday lunches, functions and events

* Flexibility in the hours of service with a professional approach

* Knowledge of Health and Safety and food hygiene evidence

To liaise with the Clubhouse Manager, bar staff and communicate with all departments of the golf club to ensure a good level of service to the golf club

 

The Club has a well equipped kitchen and a good sized Lounge and Dining Room.

It would be beneficial to have an understanding of a golf club environment; however, this is not essential.

 

PACKAGE:

This could be a self-employed or an employed position.

 

A two bedroomed bungalow on site could be included as part of the package.

 

Further information is available on request via the contact details below.

 

APPLICATION:

To apply, candidates should send a letter highlighting their motivation for the roles, relevant experience and an up-to-date CV to:

Maria Williamson

Spalding Golf Club

Surfleet

Lincs

PE11 4EA

TEL: 01775680386

EMAIL: maria@spaldinggolfclub.co.uk

 


Knaresborough Golf Club

  website  

Catering Franchise Opportunity

 

With over 600 members and over 2000 visitors each year, the catering franchise offers an attractive and viable business opportunity for a competent and experienced caterer.

The Club has developed a reputation as welcoming and friendly for golf and social events which have all recently been sold out.

 

We are very positive about our future and we are looking to develop and enhance our reputation for both visitors and members alike. The successful caterer we seek will ideally have:

* A proven record in catering management.

The ability to create, prepare and deliver a consistently high standard of catering.

Relevant qualifications in all Health and Safety and hygiene requirements.

 

This is an opportunity for an enterprising person or couple who will have the acumen and vision to run their own business within the Club and have experience in providing a first rate standard of restaurant service, together with a daily bar snack and light meal facility. The successful applicant would also be expected to cater for a variety of dinners, match meals, society/corporate days and functions.

 

Apply in the form of a CV with a description of your experience and the skills you hope to bring to our Club to Ivor G Roy, General Manager, Knaresborough Golf Club at ivorroy@kgc.uk.com or contact the Club on 01423 862 690 ex1 for more information.


  Website  

Catering Franchise

 

Heysham Golf Club was formed in 1910 in the Morecambe Bay area. It is proud of its parkland course and its significant, purpose built practise facilities. It is a forward thinking club, with a well-appointed clubhouse, where members and visitors can embrace the warm and friendly welcome that makes a visit to Heysham Golf Club a memorable and enjoyable experience.

 

This offers a great opportunity for an ambitious candidate to take on the running of the club catering.


You will provide a comprehensive dining service, offering everything from a daily bar snack and lunch menu, to catering for Sunday lunches, inter clubs/ visiting parties and multi course evening dinners for in-house functions. You will also have the opportunity to tender for non-member functions, such as weddings and funerals.


There is also an option to manage the half-way house located on the course.


The successful candidate will:

* Have a genuine passion for hospitality and have a proven track record in catering

* Have a flexible approach to working hours, including evenings and weekends

* Be a self-starter and have excellent organisation and communication skills

* Actively seek to promote and expand the catering opportunities offered by the club to the golfing and wider communities

* Be fully compliant with current food standards and hygiene regulations.

Please email applications to secretary@heyshamgolfclub.co.uk telling us why you are the person/people for the job/s and attach your CV/s

Closing date 15/1/20 unless the position is filled prior to that date.  Please don’t delay as applications are already coming in.


Woodhall Hills Golf Club

 WEBSITE 

CATERER & BAR MANAGER

VACANCY FILLED

Woodhall Hills Golf Club is in a position to offer an exciting opportunity for a self-motivated, forward thinking Caterer and bar manager to work with the club to undertake the catering and bar function. The club has an active social calendar, including club presentations, christenings, funerals and weddings, which we wish the successful applicant to build on and improve

.

This is a great opportunity for the right candidate to take the bar and catering to the next level in terms of quality and service.

 

Experience of golf club catering is preferable as this is an all the year round golf club providing a high standard of service to our members and visitors, including but not limited to the following:

 

 Cooked breakfasts, lunches, hot and cold sandwiches and snacks

 Team match and visiting group meals

 Club social functions dining / informal evenings / formal dinners

 Private functions/celebrations booked by members and visitors

 Half-way hut providing hot & cold snacks

 

The ideal applicant(s) should be able to demonstrate:

 

A proven track record in delivering high quality catering, preferably at a golf club or other large catering environment.

Possess bar management experience including all aspects of stock control and staff management including rota planning and recruitment.

Have a proven record of food hygiene and hold at least a level 2 certificate in food safety.

Possess relevant experience of the applicable health and safety regulations.

Excellent communication skills with both visitors and staff, with the primary focus to provide an excellent service at all times.

Flexibility in the hours of service, from providing breakfast meals for visiting parties to function management.

Take a proactive approach, driving both the catering and bar functions forward to increase revenue at the club.

Excellent management skills as the catering franchisee will be responsible for recruiting, employing and training their staff

 

Package: The club is happy to discuss the structure of the package with applicants who want to drive the bar and catering service forward to the mutual benefit of both parties, but envisage that the retainer would cover most day to day staffing ,a large two bedroomed cottage could be available as part of the remuneration package if required.

 

APPLICATIONS:

Candidates should apply in writing by post or email submitting a covering letter/proposal highlighting their motivation for the role, how they feel they can further develop this area of our club with the full support of the Board, detail all relevant experience and include an up-to-date CV to:

 

The Golf Manager, Woodhall Hills Golf Club, Woodhall Rd, Calverley, Leeds LS28 5UN

or email: office@woodhallhillsgolfclub.com


Grange and Broughty Golf Club

Monifieth. Angus DD5 4AW

 

Franchise Caterer vacancy

VACANCY FILLED

 

The Club has a busy annual golfing and social calendar for members, visiting golfers and other visitors. Following the expansion of the club by our recent amalgamation we have over 900 members who enjoy the facilities including our lounges, games room and dining room. The Club is has developed a reputation as a welcoming and friendly place for golf and a social centre in the community. The Club enjoys themed catered events, dinners and cabaret nights. 

 

Our reputation which we seek to enhance is based on the experience of members and visitors for good quality catering and service. The successful caterer we seek will ideally have:

 

* A proven record in catering management, preferably at a members club or successful restaurant.

* The ability to create, prepare and deliver a consistently high standard of catering.

* Communication skills focussing on service to customers and a positive response to challenges.

* A “can do” attitude and responsibility to work alongside other staff.

* Enthusiasm to work flexibly with the club management to continue the expansion of members’ services.

* Qualifications in all Health and Safety and hygiene requirements.

 

This is an opportunity for an enterprising person or couple who will have the acumen and vision to run their own business within the Club and with whom we can work to achieve a seamless vision of service to the members. There is potential to grow the business through imagination and resourcefulness.

 

A two bedroom flat attached to the clubhouse is available and may be included in the franchise offered. It is expected that the role will be available from February 2020

 

Our club website    www.grangeandbroughtygc.co.uk    illustrates more of what we are doing and enquiries will be welcomed by the Secretary 07835566637 and the Captain 07842186396.

 Apply in the form of a CV with a description of your experience and the skills you hope to bring to our Club.

The Secretary, Grange and Broughty Golf Club, 4 Princes Street. Monifieth Angus DD5 4AW  sec@grangeandbroughtygc.co.uk


www.wrekingolfclub.co.uk

 

Catering Franchise Opportunity

Wrekin Golf Club wishes to appoint an experienced person capable of delivering a complete catering service to customers in a Golf Club setting. This will include daily bar food & snacks as well as formal and informal dinner functions.

 

The Club is a traditional and well established member’s club in a beautiful Shropshire country setting, near to the Wrekin and the market town of Wellington.

The Club has a strong membership and an excellent flow of visitors and societies.

 

 

This appointment will be made on a contract basis with the successful candidate running his/her own business within the Club, enjoying all the profits from the food operation.

 

There is accommodation on site which could form part of the package.

 

The bar is run separately and does not form part of this opportunity.

Candidates should apply in writing, preferably by email by 20th December 2019

 to Richard Gallier (Club Secretary) secretary@wrekingolfclub.co.uk


 

CATERING FRANCHISE OPPORTUNITY

VACANCY FILLED

 

Durham City Golf Club is known for being one of the most welcoming and friendly golf clubs in the district. The Club is over 100 years old with a healthy level of membership and attracts a large number of visitors and functions.

 

The Clubhouse enjoys the facilities of a Member’s lounge, and a separate dining room.

 

We are pleased to offer an opportunity to a suitably qualified caterer to enter into a franchise agreement to provide full catering services at Durham City Golf Club. This is a unique opportunity for ambitious, pro-active and forward-thinking candidate(s).

 

As well as providing a high standard of catering and service for a variety of dinners, match meals, society & corporate golf days and functions for up to 100 guests, there will also be a requirement for daily bar snacks and light meals for members, guests and visitors.

 

The Club is offering an opportunity for an enterprising individual / couple to take on the day-to-day running of the kitchen facilities /catering service.

 

This business opportunity requires a minimal amount of capital outlay and could bring great reward to individuals willing to work hard with an element of added creativity to harness the commercial potential that exists.

 

Suitable applicants are advised to apply in writing before the 31st December 2019 with CV to:

 

The Hon Secretary:  Mr. J.Shield

Durham City Golf Club, Littleburn Inds Estate, Langly Moor, Durham DH78HL

Or alternatively

Email: enquiries@durhamcitygolf.co.uk

Web: http://www.durhamcitygolfclub.co.uk/


SOUTH BRADFORD GOLF CLUB

Est 1906

CLUB STEWARD & CATERER

 

South Bradford Golf Club is known for being one of the most welcoming and friendly golf clubs in the district. The Club is over 100 years old with a healthy level of membership and attracts a large number of visitors and functions.

The Clubhouse enjoys the facilities of a Member’s lounge, a bar lounge, snooker room and a separate dining room.

We currently have a vacancy for a Club Steward and Partner to assist on Catering at our busy golf club.

We are seeking to employ a Club Steward who will preferably have a background in a golf club environment, but must have high-quality Club/Hospitality experience and have great levels of self-motivation and initiative whose partner would be responsible for all catering requirements.

As well as providing a high standard of catering and service for a variety of dinners, match meals, society & corporate golf days and functions for up to 100 guests, there will also be a requirement for daily bar snacks and light meals for members, guests and visitors.

The Club is offering an opportunity for an enterprising couple to take on the day-to-day running of the clubhouse facilities including bar service, cellar management, catering service, and the general appearance of the Club’s front of house.

Salary package offered is competitive according to experience and includes a contributory pension and use of a two-bedroom flat attached to the clubhouse. 

 

Suitable applicants are advised to apply in writing before the 31st December 2019 with CV to:

The Hon Secretary:  Mr. Vic Greenan

South Bradford Golf Club Pearson Road. Odsal, Bradford BD6 1BH

Or alternatively

Email: secsouthbradford@btconnect.com

Web: southbradfordgolfclub.co.uk


Food & Beverage Services Opportunity

 

Walmer & Kingsdown Golf Club is an 18-hole private members club, situated above the white cliffs of Dover in Kent. Established in 1909 and designed by James Braid it benefits from beautiful views over the English Channel from both the course and the Clubhouse.

 

We are inviting expressions of interest to provide the bar & catering services on a profit share basis and are open to suggestions on how the operation should run. The Club benefits from a two-bedroomed flat, so live-in stewards is an option. We currently have an interim service solution in place following the retirement of the previous steward after 21 years’ service.

 

With a membership in excess of 600 in all categories, it is a busy and lively Clubhouse catering for the needs of members and visitors alike. We have just undertaken a refurbishment programme in the bar and restaurant with new furniture, lighting and decoration.

 

The restaurant is capable of seating 120 guests and regularly takes bookings for informal and formal dinners including weddings, birthdays, christenings and wakes. The restaurant benefits from beautiful views over the English Channel and up the coast to Deal, with an outdoor patio for the warmer weather.

 

The large kitchen is centrally located and well equipped with both cooking and storage facilities. It benefits from good access to the bar & restaurant and windows and doors to the rear of the building and has its own toilet facilities. The bar and cellar are located on the ground floor making access and daily operations easy to manage.

  

Experience of golf club catering is essential as this is an all the year round golf club providing a high standard of service to our members and visitors, including but not limited to the following:

 

- Cooked breakfasts, hot and cold sandwiches and snacks

- Team match and visiting group meals

- Club social functions dining / informal evenings / formal dinners

- Private functions/celebrations booked by members and visitors

- Sunday Carvery Lunches

- Half-way hut providing hot & cold snacks

 

The ideal candidate/s will have

- A flexible approach to working hours and the needs of the operation

- Creativity in developing the business opportunity

- A proven record of food hygiene/safety standards

- High personal and professional standards with exceptional attention to detail

- Strong business acumen

- The responsibility for recruiting, employing and managing all bar and catering staff

 

Requests for further details and applications, to include a letter of application and full CV should be sent to Jonathan Webb, General Manager, Walmer & Kingsdown Golf Club, The Leas, Kingsdown, Deal, Kent CT14 8EP or info@kingsdowngolf.co.uk

 

Deadline for applications 31st December 2019


 

CHORLEY GOLF CLUB

www.chorleygolfclub.co.uk

House Manager

VACANCY FILLED

 

*I am pleased to advise that we have successfully recruited a replacement House Manager – thanks to your advert*. 

Thank you for all your help.

Kind regards

Sarah McFaite

Administration Manager

Chorley Golf Club

With the retirement of the present incumbent, Chorley Golf Club, an established private members golf club founded in 1897 and situated on the outskirts of Chorley, is seeking to recruit a dynamic House Manager that will manage all clubhouse operations in this successful Club.

 

Duties will include the management of the Bar, supervision and delivery of cleaning and clubhouse maintenance operations. The successful candidate will also liaise closely with the catering staff to deliver a first-class service to all members, guests and visitors.

 

A generous package will include on-site accommodation, use of which and ability to reside on-site is a condition of appointment.

A full job description is available through the Administration Manager at the Club; call 01257 480263 or email admin@chorleygolfclub.co.uk.

 

Previous bar and customer service experience is fundamental.  It is anticipated interviews will be held in the period 9th to 20th December 2019.

 

Interested candidates should send applications including a covering letter and CV to Sarah McFaite, Administration Manager, Chorley Golf Club, Hall O’Th’ Hill, Heath Charnock, Chorley PR6 9HX or by e-mail to admin@chorleygolfclub.co.uk by Friday 6 December 2019.


Portpatrick Dunskey Golf Club

 Website 

Bar & Catering Franchise Opportunity

Situated high on the cliffs, above the pretty fishing village of Portpatrick, looking out over the Irish Sea in S W Scotland. Portpatrick Dunskey Golf Club, has a varying membership of 400 and a high number of visiting parties, together with a busy golfing and social calendar.

 

We are looking for an enthusiastic individual, couple or partnership to take over the Bar and Catering management within our recently re furnished clubhouse.

 

The successful candidate should be able to demonstrate -

* A proven track record in Catering management preferably at a Member’s club or successful restaurant.

* The ability to consistently produce and deliver good quality food, including bar menu’s, Sunday lunches, meals for visiting golf parties, team matches & club social & private events.

* Bar management, cellar & stock order & control.

* Communication skills, with a high focus on Customer service and the ability to work along side current staff and Committee within the golf club.

* Flexibility with hours would be essential

* All  Health & Safety and Food hygiene certification would be required.

 

Previous experience of working in a Golf Club environment would be of benefit.

 

We are seeking forward thinking, self-motivated persons to work with us to develop and enhance the potential of the club’s food and beverage service, in what must be one of the most  friendly and welcoming Golf Club’s in  SWScotland.

 

Details of Franchise Terms and conditions of service will be available at interview.

 

 2 bed on site accommodation is available if needed.

 

This business opportunity requires a minimal amount of capital outlay but could bring rewards to creative individuals, willing to work hard and assist the Management team in enhancing the members and visitors experience at Portpatrick Dunskey Golf Club.

 

Candidates should apply in writing, by post or e-mail no later than Friday 29 November 2019.

Highlighting their experience, motivation including C.V. outlining how they feel they can develop Customer Service within this area within our club.

 

 

To:- Mrs L Lloyd, Portpatrick (Dunskey) Golf Club, Golf Course Road, Portpatrick, Stranraer. DG9 8TB.

Or:- leona.connor@portpatrickgolfclub.com


Corhampton Golf Club

www.corhamptongolfclub.co.uk

Franchise Catering Opportunity

VACANCY FILLED

We are pleased to offer an opportunity to a suitably qualified caterer to enter into a franchise agreement to provide full catering services at Corhampton Golf Club. This is a unique opportunity for ambitious, pro-active and forward-thinking candidate(s).

 

Corhampton is a private member’s club, established in 1891, situated in Hampshire in a rural setting within easy reach of Southampton, Portsmouth & Winchester. We have great potential to attract new business by expanding the dining opportunities to members and the local community. The Clubhouse has a dining room with a capacity of approximately 70 covers with the lounge, bar and balcony areas used to provide increased capacity for the 700+ members.

 

Experience of golf club catering would be an advantage, but more importantly, the successful applicant should be able to demonstrate the ambition and ability to deliver an excellent dining experience for both the members and visitors from typical menu items served within a golf club environment.

 

- Cooked Breakfast, hot and cold sandwiches and snacks

- Team matches, societies and visiting party meals

- Club social functions dining/themed dining evenings/formal dinners

- Member & non-member private functions/celebrations

- Sunday Lunches

 

 Ideally, the successful candidates would be able to demonstrate the following:

* A proven track record in catering management, preferably at a members’ club or successful restaurant

* The ability to create, prepare and deliver a consistently high standard of catering

* Communication skills, with high focus on customer service and the ability to respond positively to challenges

* Will have a hands-on approach to day to day working alongside our current staff

* Work effectively with the club management and committees

* Flexibility in the hours of service

* Creativity in developing the business opportunity

* Staff management skills for recruitment, training and HR functions for catering staff

* Health and Safety and food hygiene experience along with up to date certification

 

PACKAGE

Rather than have a set structure, we are inviting applicants to propose how the relationship will be structured to ensure mutual benefit. A three bedroomed bungalow may be available as part of the package.

Candidates should apply in writing by post or email submitting a covering letter/proposal highlighting their motivation for the role, how they feel they can further develop this area of our club with the full support of the Management Committee, detail all relevant experience and include an up-to-date CV to:

Club Secretary, Corhampton Golf Club, Shepherd’s Farm Lane, Southampton SO32 3GZ

email secretary@corhamptongc.co.uk

 

Closing date  30th November 2019


BAILDON GOLF CLUB  - West Yorkshire

website

FOOD FRANCHISE OPPORTUNITY

Baildon Golf Club was established in 1896 and is conveniently situated on the edge of Baildon village providing easy access for Baildon residents and those living in Leeds and Bradford 

 

 The club has a busy annual golfing and social calendar for club members and non members.It provides a facility that’s attractive to visitors both for golf and functions. The building was originally used by the water company before the club acquired it to use as its green keepers shed.

 

As time and runaway costs made the old clubhouse a liability the decision was taken to convert the green keepers building into a new clubhouse. The project wasn’t easy but was completed in February 2019 when the new club was opened.

 

In recognition of its former use we decided to call the building The Waterworks at Baildon Golf Club. 

 

The club operates a relaxed dress code, welcomes walkers , dog walkers and actively encourages non members to use the bar and catering facilities.

  

We are looking to maximise the usage of the clubhouse, to reflect our reputation as one of the most welcoming and friendliest clubs in West Yorkshire 

The clubhouse has a main lounge with bar and kitchen on the ground floor.

At first floor there is a small members lounge and committee room.

 

All parts of the club can be hired out to members and non members. At present we are running yoga classes on a Friday morning and a 6 week starters Jive class on a Tuesday evening in addition to the usual club events and weekend functions.

For large functions , up to 80 people ,we would use both the ground and first floor areas. The ground floor lounge can cater for up to 40 people for a formal meal.

 

We are seeking a forward thinking, self-motivated person or couple looking to work with us to develop the tremendous potential of the club with both the food and beverage service. This is an excellent opportunity to work with Baildon Golf Club on a Franchisee basis. The club will retain the responsibility for and income from the bar service.

The club will make a charge of £75 a week to cover the running costs of the Franchise in terms of gas, electricity etc.

 

Ideally, the successful candidates would be able to demonstrate the following:

 

* A proven track record in catering management, preferably at a members’ club or successful restaurant

* The ability to create and deliver a consistently high standard of catering

* The ability to prepare high quality food ranging from bar menus with specials, Sunday lunches, team matches, club social functions, themed dining evenings as well as  member and non-member private functions/celebrations

* Staff management - recruitment, staff rotas and HR

* Financial acumen - cash and card payments

* Communication skills, high focus on customer service and the ability to respond positively to challenges

*The ability to work alongside our current pool of staff and club management

* Flexibility in the hours of service

* Health and Safety and food hygiene experience along with up to date certification, we will expect you to obtain a level 5 hygiene rating.

 

It would be beneficial to have some understanding of a golf club environment, but this is not essential.

 

APPLICATION:

Candidates should apply in writing by post or email submitting a covering letter/proposal highlighting their motivation for the role, how they feel they can further develop this area of our club with the full support of the club members and supply details of all relevant experience and include an up-to-date CV to: Secretary@baildongolfclub.com

 


Sherborne Golf Club

www.sherbornegolfclub.co.uk

 

BAR AND CATERING FRANCHISE OPPORTUNITY

VACANY FILLED

 

With around 700 members and having recently celebrated its 125th anniversary, Sherborne Golf Club has a busy golfing and social calendar. Located on the outskirts of the famous town of Sherborne, it is one of the leading golf clubs in Dorset, making it a popular venue for societies and visitors.

The Bar and Catering Franchise will become available from 29th November 2019.

We are seeking a forward thinking, self-motivated person or couple looking to work with us to develop the tremendous potential of the club with both the food and beverage service. This is an excellent opportunity to work with Sherborne Golf Club on a Franchisee basis and drive the expansion of the food and beverage business.

 

 Ideally, the successful candidates would be able to demonstrate the following:

 

* A proven track record in catering management, preferably at a members’ club or successful restaurant

* The ability to create and deliver a consistently high standard of catering

* The ability to prepare high quality food ranging from bar menus with specials, Sunday lunches, team matches, club social functions, themed dining evenings as well as member and non-member private functions/celebrations

* Bar management - cellar management, stock ordering, stock control

* Staff management - recruitment, staff rotas and HR

* Financial acumen - cash and card payments

* Communication skills, high focus on customer service and the ability to respond positively to challenges

* The ability to work alongside our current pool of staff and club management

* Flexibility in the hours of service

* Health and Safety and food hygiene experience along with up to date certification

 It would be beneficial to have some understanding of a golf club environment, but this is not essential.

Detailed Franchise terms and conditions are available on request. Accommodation could be available if required.

 

Candidates should apply in writing by post or email submitting a covering letter/proposal highlighting their motivation for the role, how they feel they can further develop this area of our club with the full support of the club’s owners, detail all relevant experience and include an up-to-date CV to:

 

Office Manager,

Sherborne Golf Club,
Higher Clatcombe,
Sherborne, Dorset, DT9 4RN

Tel: 01935 814431


Bangor Cricket Club

Ty Newydd Ground, Llandegai, Bangor, Gwynedd, LL57 4HR, North Wales        

require a

FRANCHISE CATERER

Bangor Cricket Club is building a new pavilion incorporating a bar and restaurant area for 80 covers and work is scheduled to be complete April 2020.

 

The Club is looking for an enthusiastic individual, couple or partnership to take over the catering and bar management franchise based within the Club pavilion.

 

This business opportunity requires a minimal amount of capital outlay and could bring great reward to individuals willing to work hard with an element of added creativity to harness the commercial potential that exists.

 

Ideally, the successful candidate would be able to demonstrate the following;

* A proven track record in catering management, preferably at a Members’ Club or successful restaurant.

* The ability to create and deliver a consistently high standard of catering.

* The ability to prepare high quality food ranging from bar menus with specials, Sunday lunches, team matches, Club social     functions as well as member and non-member private functions/celebrations.

* Cellar management is desirable but not essential.

* Communication skills, high focus on customer service and the ability to respond positively to challenges.

* Flexibility in the hours of service.

* Health and Safety and food hygiene experience along with up to date certification.

 

Please apply in the first instance by e-mail to include a covering letter highlighting relevant experience and up-to-date CV to the Club Chairman glyn.watkinjones@watkinpv.com


MOORTOWN GOLF CLUB

 www.moortown-gc.co.uk

CATERING FRANCHISEE REQUIRED

Located in North Leeds Moortown are seeking applicants to run the catering franchise at this busy private members Golf Club. Moortown is renowned for hosting numerous major Professional and Amateur Championships from the Ryder Cup in 1929 to the Home Internationals in 2017 and in 2020 the club will play host to the R&A Boys Championships.

 

With over 500 members and a large number of visitors each year, the catering franchise offers an attractive and viable business opportunity for a competent and experienced caterer.

 

Applicants must be able to demonstrate an aptitude to develop the business, hold the relevant Food Hygiene qualifications, be highly motivated and have experience in providing a first rate standard of restaurant service, together with a daily bar snack and light meal facility.

The successful applicant would also be expected to cater for a variety of dinners, match meals, society/corporate days and functions for parties of up to 140 guests.

 

 

Applications in writing to:

Peter Rishworth - Secretary

Moortown Golf Club

Harrogate Road

Leeds

LS17 7DB

secretary@moortown-gc.co.uk

www.moortown-gc.co.uk

Tel – 0113 268 6521

Closing date for Applications – 16th September 2019  

 

 

 


Penn Golf Club

www.penngolfclub.co.uk

FRANCHISE CATERER

VACANCY FILLED

Penn Golf Club, founded in 1908, is a private members club located on Penn Common, just two miles from the city centre of Wolverhampton. With 450 members, we are well known for our hospitality and friendly atmosphere. We have a busy golfing and social calendar and play host to a number of County events each year. 

 

We are in a position to offer an opportunity to a suitably qualified caterer to enter into a franchise agreement to provide full catering services

 

 Ideally, the successful candidates would be able to demonstrate the following:

 * A proven track record in catering management, preferably at a Members’ Club or successful   restaurant

* The ability to create and deliver a consistently high standard of catering

* The ability to prepare high quality food ranging from bar menus with specials, Sunday breakfast and lunches, team matches, club social functions, themed dining evenings as well as  member and non-member private functions/celebrations

* Cellar management is desirable but not essential.

* Communication skills, high focus on customer service and the ability to respond positively to challenges

*The ability to work alongside our current pool of staff and Club management

* Flexibility in the hours of service

* Health and Safety and food hygiene experience along with up to date certification

 

 It would be beneficial to have some understanding of a golf club environment, but this is not essential.

 

The catering opportunity is offered on a 1-year renewable contract. The club provides the kitchen and its equipment and is responsible for the maintenance and replacement of equipment and payment of utilities (excluding gas)

Accommodation is available and could form part of any arrangements.

Please apply in the first instance by e-mail to include a covering letter highlighting relevant experience and an up-to-date CV to secretary@penngolfclub.co.uk

 


GET YOUR JOB ALERT AS SOON AS WE GET IT

 

REGISTER WITH US NOW

 

To register all you have to do is email ian@club-noticeboard.co.uk with your current CV please also include a mobile phone number. As we get the enquiries we will text/ or email any vacancies directly to you.

There is no charge for this service

All registrations will be treated in the strictest confidence.

If you are need of any further information please do not hestate to call 01359 244537 or 07850 078534

 www.club-noticeboard.co.uk


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