Stowmarket Golf Club

Clubhouse - Social Events

Forthcoming Events.....

LOOK OUT FOR DETAILS OF FUTURE EVENTS ....and Book Early

BOOK NOW ON 01449 736133

2013 DATES FOR YOUR DIARY

SUNDAY LUNCH MENU

28th April 2013

Homemade Soup of the Day
Chilled Duo of Melon, Pineapple with Raspberry Dressing
Garlic mushrooms with Brie and Cream
Potted Shrimps, Tarragon and Lemon Butter
Chicken Liver Pate, Grape Chutney, Melba toast
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Roast Sirloin of Beef, Yorkshire pudding with Red Wine Gravy
Roast Leg of Lamb with Rosemary Gravy
Grilled Salmon Fillet, Herb crust, Dill and Lemon Sauce
Pan Fried Chicken Breast, Grain Mustard Sauce
Roasted Med Veg Risotto, Wild Rocket, Parmesan Shavings
All Served with Fresh Vegetables and Potatoes
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Ginger and lime cheesecake, strawberry compote
Continental Cheese & Biscuits
Sticky Toffee Pudding with Butterscotch Sauce
Coconut and treacle tart, vanilla custard
Baileys Crème Brulee, Homemade shortbread
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Coffee

3 courses: £14.95
2 courses: £12.50
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A La Carte nights in the restaurant

on the following dates:

Saturday 20th April
Saturday 27th April
Friday 3rd May

6:30 to 9.00pm

Example Menu

A La Carte

Starters
Oak Smoked Duck Breast, Confit of Plums, Light Raspberry Dressing £5.95
A Tartlet of Brie, Sun-Dried Tomato and Oregano, Balsamic Reduction £4.95
Smoked Salmon Coronets, Baby Prawns, Lime and Chervil Dressing £6.25
Chicken Liver Pate, Grape Chutney, Honey and Mustard Dressing £5.45

Mains
Sirloin Steak, Chunky Chips, Green Peppercorn Sauce £12.95
Baked Cod Fillet, Crushed New Potatoes, and Lemon and Dill Sauce £10.75
Rump of Lamb, Rosemary Mash, Redcurrant Jus £11.95
Grilled Salmon Fillet, Minted New Potatoes, Watercress Cream Sauce £10.25
Chicken Wrapped in Parma Ham, Sauté Potatoes, Grain Mustard Sauce £10.75
Grilled Aubergine, Ratatouille, Sauté New Potatoes, Red Pepper Coulis £9.25

All Served with Fresh Market Vegetables
Extras
Vegetables £2.50
Chips £2.50
Mixed Salad £2.50

Sweets
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream £4.95
Dark Chocolate Mousse, Caramelised Oranges £4.95
Iced Pistachio and Baileys Parfait, Raspberry and White Chocolate Biscotti £4.95
Lemon and Lavender Pana Cotta, Blueberry Compote £4.75
Continental Cheese and Biscuit, Fruit Chutney £5.45

Coffee £1.00
Normal and Speciality Tea £1.20

ALL FOODS ARE MADE ON PREMISES. IF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE CONTACT US ON 01449 736133

Stowmarket Golf Club
Spanish Night Menu
Thursday 30th May- Sit Down 7:30pm

To Commence
Andalusia Gazpacho Soup, Homemade Olive and Herb Bread

From the Buffet
Arroz a la marinera
(Seafood Paella)

Pollo Chillindron
(Chicken with red peppers)

Lomi de cerdo relleno
(Stuffed Pork Loin)

Zarangello
(Courgette and Onion Casserole)

Lombarda a la madrilena
(Madrid Red Cabbage)

Ensalada Campestre
(Spanish salad)

To Conclude
Seville orange Sponge, Vanilla Anglaise, Kumquat Compote and Amaretto Ice Cream

Coffee

£18.95 Per Person

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The Stowmarket Golf Club
Mexican Night

-1st August- 7:30pm Sit Down

Tortilla Chips
(With Jalapeño, Salsa Dip, Guacamole and Sour Cream)

Mexican Ceviche
(A selection of Fish Cooked Opaque with a Lemon Dressing)

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Mexican Beef Chilli-Con-Carne
Chicken Fajita
Slow cooked Pork Carnistas
Mexican Roasted Potatoes
Mexican Style Rice
Crab and Avocado Salad
Five bean Salad

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Arroz con Leche
(Rice pudding with raisin and cinnamon syrup)

Coffee

£18.95 with per Head

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The Stowmarket Golf Club
Greek Night Menu

- 26th September 7:30pm Sit Down

Zorba
(A Variation of Greek Salad)

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Hirino Ladorigani
(Pork with Oregano)

Giavourlakia Avgolemono
(Lamb and Rice meatballs in a Creamy Lemon Sauce)

Chicken Keftedes
(Classic Greek Patties)

Pilafi
(Greek Style Rice)

Potates Psites
(Lemon and Herb Roasted Potatoes)

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Baklavas with Red Berry Compote

£15 per Head

If you wish to book any of these events, please
contact the Caterer direct.

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How to join Stowmarket Golf Club......

2013 Burns Night

Once again the Burns Supper night proved to be great fun and extremely entertaining. The haggis was piped in by Maister Bill Campbell and having been cooked and then carried in by our chef Darren,wearing a horned hat covering his shock of ginger hair! Two bottles of scotch were carried by Maister Alex Brown who also commenced the meal by offering the Selkirk grace. Maister Bill, in full dialect addressed the Haggis wielding his sgian dubh. Our President John Chappell toasted the Queen and the Duchess of Cambridge whilst Maister Lawrie Reekie delivered The Immortal memory of Burns with an eceptionally funny and witty toast. Our Captain Ron Woodham with tongue in cheek observations proposed the toast to the Lassies to which Ladies Captain Joy Wood responded with good natured comments aimed at the men. An amazing recital of Burn’s poem Tam O’Shanter was made by guest Vic Blackwood who recited the whole poem, resplendent in Kilt and ‘see you jimmy’ tartan hat in full Scottish dialect without entirely from memory. An impressive feat which included synchronised sound and lighting effects.

After muckle ither sangs and clatter from the assembled company the Captain thanked everyone, including our MC for the night Chris White who kept the evening rolling and of course the hard work and attention to detail by Maister Bill Campbell who tirelessly organised the whole event.

12 Days of Christmas a great turnout

Another very succesful 12 Days of
Christmas evening at the golf club. This event is always a "sell out" - the
excellent meal was followed as usual by a superb rendition of Christmas
Carols - a great night !!

Thanks to Mo Lloyd for providing the Pictures

Quiz Night raises money for Charity

A full house of neraly 100 people attended the Quiz Night on Thursday 1st November 2012. The event raised approximately £500 for the Captain's Charity - Motor Neurone.

Thank you to all who supported the event

****Pictures coutesy of Ace Snapper Mo Lloyd****

oo la la.......

Great Night at the Summer Ball

Golden Anniversary Quiz Night

GOLDEN ANNIVERSARY QUIZ NIGHT

Fashion Show - Anniversary Celebrations

Reminder - The Licensing Act

Reminder To Members - The Licensing Act 2003.

Members are reminded that under The Licensing Act 2003 alcohol sold or supplied to members and their guests will require the member to sign in their guest or guests using the register of visitors which is located on the bar counter. For the avoidance of doubt no person under the age of 18, whether or not a member of the Club, shall be entitled to be supplied with, or to consume, alcohol on Club premises otherwise as provided for by the Licensing Act 2003 or any statutory modification thereof. Thank you for your anticipated cooperation with this reminder.

Revised Dress Code