www.finchleygolfclub.com

CATERING AND BAR FRANCHISE

Finchley Golf Club is an established members club located in the picturesque North London suburb of Mill Hill.

The club has just over 500 members and is a popular venue for societies and visitors.  Our recently renovated function room which seats 70 people for dining is busy throughout the year hosting weddings, birthday parties, wakes, networking events and family celebrations.

Our main restaurant and club bar are popular gathering spots for members and visitors and will provide a good source of income for the successful franchise.  Additionally, the club’s beautiful outdoor terrace overlooking the course is busy from spring to autumn for al fresco dining.

We are inviting suitably qualified candidates to take over the catering and bar franchise which will become available early in the New Year.

Ideally, the successful candidate should be able to demonstrate the following:

  • A proven track record in catering management preferably in a golf club, private members’ club or a successful restaurant.
  • The ability to create and deliver a consistently high standard of catering 7 days a week
  • Have excellent communication skills and the ability to respond well to any challenges
  • To ensure a high standard of cleanliness in all areas
  • Be presentable at all times

The Club will require the franchise to provide:

  • Short order items, bar snacks and light meals
  • Meals for visiting societies and club matches
  • Meals for occasions such as Committee Dinners, Club Finals Night
  • Catering for private functions held at the club
  • A flexible approach to meet the members’ needs and requirements
  • Bar promotions around key fixtures throughout the year

There is a well-equipped kitchen at the club plus accommodation is available for the successful applicant. 

Interested applicants can email secretary@finchleygolfclub.co.uk by Friday February 15, 2018


PEEBLES GOLF CLUB 

www.peeblesgolfclub.com

CATERING FRANCHISE VACANCY

Peebles Golf Club is a vibrant and family-friendly club with a first class clubhouse facility to match its beautiful golf course. We operate at the heart of the local community with over 800 members across our various categories.

Bucking the national trend, our membership has grown in recent years, allowing us to invest in our facilities, including a major clubhouse refurbishment to the bar, lounge, restaurant and kitchen, as well as a new driving range, both of were completed last year. The club is located close to the town centre, making us a popular venue for food and drink, to complement our popular golf course.

We have an excellent reputation for customer service, delivering a good quality product for members, visitors and guests. We are proud of our reputation as one of the town’s best facilities and are a popular choice for other social functions and events.

A fantastic opportunity has arisen for our Catering Franchise and we are seeking suitable candidates to work in partnership with the club to provide the following:

  • A full 7-day-a-week catering service to meet the needs of our members, visitors and other customers;
  • A range of good quality catering to include short order items, breakfasts, bar snacks, light meals and dinners, across our bar, lounge and restaurant;
  • A full catering service for member and non-member functions including: competition days, team matches,  visiting golf parties, club functions, birthday parties, theme nights and wakes;
  • A flexible and proactive approach to the club’s catering requirements.

The ideal candidate(s) should:

  • Have a proven track record in catering operations, preferably in a golf club or large restaurant environment;
  • Have the manpower to  deliver a consistently high standard of catering to meet the needs of our members and other customers;
  • Be innovative and creative to ensure the club thrives in a highly competitive environment;
  • Be commercially minded to grow clubhouse revenues in partnership with the club’s management team (club manager, bar staff, PGA professional, committee);
  • Have excellent communication and interpersonal skills;
  • Have a proven record of Food Hygiene and compliance to Safety Standards with working experience of all relevant regulations;
  • Have high personal and professional standards and be able to demonstrate excellent customer service;
  • Be compliant with all pertinent employment regulations relating to its staff and have a proven track record in the management of its staff.

To find out more or apply for the role, please contact Niall Watson, Club Manager, on 01721 720197 or email manager@peeblesgolfclub.com. Formal applications must be received by Monday 12 February and the preferred starting date for the new franchisee to commence the role is early April.


PRESTON GOLF CLUB

www.prestongolfclub.com

CATERING & BAR FRANCHISE

Would also consider employed positions for suitably experienced people

Preston GC is an exclusive members club set in 120 acres of stunning, tranquil parkland on the north side of Preston, Lancashire with easy access from the M6.

In addition to our widely acclaimed course the golfing package available to members and visitors includes a purpose built teaching Academy linked to a 16 bay floodlit driving range, short game practice areas, plus a spacious welcoming clubhouse.

Having hosted National and County competitions at Preston - most recently the U16's  England V Spain International and The Trilby Tour Championship of Lancashire televised by Sky Sports. PGC is an ever popular choice of venue for social or competition golf days.

We would expect the successful bidder to be able to provide:

A full catering service for member and non-member functions including: weddings; anniversaries; private parties; conferences; wakes and theme nights; up to 110 covers

A full catering service for all golf club related social functions including club matches and visiting societies

A full bar service;

Hot and Cold bar snacks and breakfasts for certain events

The ideal candidate(s) should:

  • Be experienced in providing the Bar and Catering Operations, preferably in a Golf Club environment;
  • Be commercially minded with a track record of developing the business;
  • Be innovative and creative to ensure the club thrives in a highly competitive environment;
  • Have the ability and business acumen to expand the Catering Operation and increase revenues and profitability;
  • Want to work in partnership with the club;
  • Have excellent communication skills;
  • Be flexible in terms of man-power, to cope with the fluctuating demands of the membership and visitors;
  • Have a proven record of Food Hygiene and compliance with Safety Standards with working experience of all relevant regulations;
  • Have high personal and professional standards and be able to demonstrate an attention to detail and excellent customer service;
  • Be compliant with all pertinent employment regulations relating to its staff and have a proven track record in the management of its staff.
  • Possess the necessary licences for providing the Bar and Catering services.

This is an excellent opportunity for Professional Caterers, Restaurant Managers, or current Golf Club caterers looking to develop a successful business opportunity.  Residential accommodation on site is available should it be required by the successful applicant.

Closing date for applications  Friday 21st January 2018, interviews to follow within 10 days

Applications should be sent to

Mr A Merry  General Manager.

GeneralManager@prestongolfclub.com

Preston Golf Club, Fulwood Hall Lane, Preston, PR2 8DD

Telephone: 01772 700011 


 

NORTH HANTS GOLF CLUB

HOUSE MANAGER

Are you a hospitality leader who inspires your team to deliver a great service experience to members and visitors? Are you a stickler for detail and someone who understands what ‘great’ looks like and how to deliver it through your people, leading from the front?

Are you ready to join one of the country’s leading golf clubs and take the food and beverage experience to the next level?

With a full bar and lounge refurbishment completing in February, and one of the coolest meeting and conference rooms you’ll ever see, the Justin Rose room, North Hants Golf Club is seeking a high calibre Food and Beverage Professional to lead the catering team to deliver ‘great’ to our members.

You will be able to demonstrate excellent leadership and technical skills within a hospitality environment. Equally as important, you’ll be able to connect with your team and our club members through great communication and a great personality. You’ll have a keen interest in golf and a real understanding of what both members and non-members want when they visit the club.

This is a fantastic opportunity to showcase your leadership and hospitality skills at a high profile, quality golf club.

Job Description

  •  Deliver first class leadership and training to the food and beverage staff to deliver success as a team
  • Recruit for attitude, train for skill: Recruit team members who have the personality and attitude to wow our members and then train them to deliver the best possible service through regular, scheduled training sessions·        
  • Carry our regular staff performance reviews which align to the agreed ways of working
  • Pro-actively sell external functions, in line with agreed yield targets whilst prioritising member activities
  • Improve sales and profitability of the catering department, in line with agreed targets
  •  Plan and manage food and beverage rota's to deliver the best service levels whilst achieving labour cost targets. Focus on having the right people, in the right place, at the right time
  • Support members in all aspects of planning and delivering formal and social club events
  •  Deliver internal and external functions and meeting events whilst maintaining and improving the clubs reputation
  • Manage club cash and stock by implementing and delivering robust and professional cash and stock procedures
  •  Develop and launch bar and function menu’s in conjunction with the Head Chef
  • Ensure that licensing laws, health and safety and EHO legislation is delivered in a compliant and professional manner, always prioritising the health and safety and wellbeing of employees, members and visitors
  • Manage relevant supplier contracts and relationships, ensuring that product and services aligns with our strategy of delivering the best possible member experience
  • Liaise with the General Manager and Head Chef to Implement regular pricing  and product reviews in line with supplier and government increases
  •  Ensure that opening and closing procedures are in place and adhered to, prioritising employee and member safety as well as club property
  • Carry out regular planned preventative maintenance tests including amongst others, fire alarm, evacuation drills and legionella testing
  • Manage the club cleaning contract to ensure that cleaning standards deliver the best possible clubhouse presentation

This is a live in position with a fantastic package for the right candidate which includes a competitive basic salary, accommodation, pension scheme, comprehensive employee benefits package and a generous performance related incentive scheme.

Please apply, attaching your CV and stating clearly how the above matches your profile and why you are the best person for the job to:-  rclimas@northhantsgolf.co.uk

 


www.selbygolfclub.co.uk

  BAR MANAGER VACANCY 

Selby Golf Club Ltd is a Private Members’ Club founded in 1907 set in the Vale of York.  Selby Golf Club is built on sand-based, well drained land making the course playable all year round, attracting a number of visiting golfers & private functions in addition to members and their guests.

With approximately 700 members, including playing & social members, the Club provides a warm and welcoming atmosphere.   The Clubhouse consists of a casual members’ bar with a large lounge / function room (seating capacity 90/100) and a dining room. 

An exciting opportunity has arisen for an experienced Bar Manager to join the Clubhouse team.

We are looking for a self-motivated, forward thinking individual(s) who will pro-actively contribute to a growing business.

The Bar Manager will manage the planning, delivery, preparation and sale of alcoholic and non-alcoholic drinks in an efficient, effective and friendly manner.

The key aim of this role is to provide club members and visitors with consistently high levels of customer service. This position is key to our continued success, and the applicant/s will need to be able to demonstrate the following:

  • A proven track record in Staff Management, Member Management & Stock Management.
  • High personal and professional standards
  • The ability to deliver consistently high standard of service to members and visitors.
  • Oversee the day to day control and management of the Bar operation
  • Responsible for staff resourcing to assist in managing the operation.
  • Work closely with the Clubhouse team and be responsible for the Bar team management

We offer an attractive salary for the Bar Manager and it is anticipated the successful candidate will take up the position in Jan/ early February following interviews which will be carried out after the closing date of Friday 12th January 2018

Please send your CV together with a covering letter to Wendy Holdsworth- Club Manager – Selby Golf Club, Mill Lane, Brayton Barff, Selby , North Yorkshire  YO8 9LD

clubmanager@selbygolfclub.co.uk

Tel 01757 228622


 

Advertise your vacancy here! 

  • Golf Club Steward/ Stewardess,
  • Catering Franchise,
  • Catering Opportunities In House,
  • Chef,
  • Front of House,
  • Bar Manager,
  • Clubhouse Manager
  • Relief Staff
  • Advertise until you fill your vacancy for ony £345 plus vat*

The Golf Club Stewards Association has been providing high quality professional  staffing in Golf Clubs for more than 100 years. Our website jobs page is an established way of finding the right people.

We have a large database of potential emmployees

Follow us on Twitter at #golfjobsuk for up todate news and recent appointments

Contact Ian Duncan for more details

Email: Ian@club-noticeboard.co.uk

Telephone Office: 01359 244537

Mobile : 07850 078534

*The advertisement will be removed after three months unless advised otherwise.


www.silverdalegolfclub.co.uk

FRANCHISE CATERER & BAR MANAGER

VACANCY FILLED

A vacancy has occurred for the self-employed position of Franchise Caterer and Bar Manager. Whilst this is only one position the employment of staff to assist is essential during busy times.

Summer periods are extremely busy so experience of operating a busy bar and kitchen is essential.

The clubhouse is having a major refurbishment in February, which will provide an excellent restaurant area open to both the public, golfing and social members of the club. Silverdale golf Club has won three CAMRA awards – Lunesdale, Lancashire and recently, NW Region. This position will give the Caterer/ Bar Manager a considerable business opportunity.

The remuneration package is negotiable depending on experience, ability and aspirations of the successful candidate.

The Silverdale Golf Club website will give applicants an insight into the nature of this gem of a club set in an area of outstanding natural  beauty. This post should present the opportunity for the applicant to build a successful destination restaurant.

For further details contact –

                       Sue Crayston (Chair of bar and catering) – 07743496543

                       Stuart Wells (Sec/Manager) – 01524701300 (option1)

To apply candidates should send a cover letter with relevant experience and an up to date CV to:-

info@silverdalegolfclub.co.uk     (FAO Sue Crayston)

Closing date 25th January 2018


The Knutsford Golf Club

www.knutsfordgolf.com

Steward and Stewardess

The Knutsford Golf Club is a private members golf club close to the centre of the thriving market town of Knutsford in Cheshire. Once the private golf course of Lord Egerton of Tatton, the Club was founded in 1891 and now has a total of about 380 members across a range of playing and non-playing categories.

Our Mission is “to continually enhance the experience of membership” and the recruitment of a new Steward and Stewardess is critical to this endeavour.

Our existing Steward and Stewardess are retiring after 22 years at the Club.  The Club is therefore offering an opportunity for an enterprising couple to take on the day-to-day running of the clubhouse facilities including bar service, cellar management, catering service, the up-keep of changing rooms and general appearance of the Club’s front of house.

This is an exciting opportunity for a forward thinking and self-motivated couple to contribute to the overall enjoyment and satisfaction of Club Members while growing an in-house catering business.

The Clubhouse facilities of lounge/snooker room, bar, and dining room (capacity of up to 80 diners) and our kitchen were extensively refurbished within the last five years.

Applicants should:

  • Be experienced in the licensing and catering trade, preferably in a golf club environment and be able to provide references from previous employers.
  • Be highly presentable, articulate, trustworthy, reliable, and flexible in their working hours,
  • Be able to manage staff and be fully conversant with current health and food safety regulations and to maintain the Club’s current 5-star food hygiene rating.
  • Be willing to work in partnership with the Club to provide catering on a franchised, 7 days a week basis, providing quality home cooked food with high standards of presentation and service. This will include:
    • Bar snacks and sandwiches,
    • Lunches and teas for match days,
    • Catering for our regular social events, Club Dinners and visiting societies and groups.
  • Have the ability and business acumen to expand the Catering Operation and increase its revenues and profitability

Accommodation is provided on the first floor of the Clubhouse. This will be refurbished for the successful candidates and available on an unfurnished basis. The accommodation comprises two bedrooms, bathroom, kitchen and a lounge/staff room on the ground floor.

Remuneration will be competitive and commensurate with experience.

Applications should be in writing to the Honorary Secretary, The Knutsford Golf Club, Mereheath Lane, Knutsford, WA16 6HS or by email to secretary@knutsfordgolf.com

Applications must include a full CV together with a covering letter explaining why the applicants should be considered for the position and their personal aspirations for fulfilling the role described.

Applications close on the 31st of January 2018


Stratford Road , Shirley , Solihull, B90 4EW

www.shirley.golf

Bar Manager and Franchise Caterer

A vacancy has occurred for the position of Franchise Caterer and Bar Manager at Shirley.

Shirley Golf Club is situated in Solihull, West Midlands and is particularly well located near to the motorway network, Shirley is one of the Midlands premier golf courses. Ours is a very friendly golf club that still upholds many traditions of its 60+ years in existence. 

As with most golf clubs, summer periods are extremely busy so experience of operating a busy bar and kitchen is essential.

The clubhouse provides an excellent restaurant area as well as a large lounge/function area that seats over 100 and is perfect for accommodating events.  The successful candidate/s should be looking to extend the existing portfolio of functions both within the club and those from outside. The golf club is situated near a huge business park and many opportunities are there for someone who is prepared to actively source the custom. This position will give the Caterer/Bar Manager a considerable business opportunity.

The remuneration package is negotiable depending on experience, ability and aspirations of the successful candidate.

Ideally, the successful candidate/s should be able to demonstrate the following:

  • A proven track record in catering management preferably in a golf club, private members’ club or a successful restaurant.
  • The ability to create and deliver a consistently high standard of catering 7 days a week
  • Have excellent communication skills and the ability to respond well to any challenges
  • To ensure a high standard of cleanliness in all areas
  • Be presentable at all times

The Club will require the franchise to provide:

  • Short order items, bar snacks and light meals
  • Meals for visiting societies and club matches
  • Catering for private functions held at the club
  • A flexible approach to meet the members’ needs and requirements
  • Please note: there is live-in accommodation available and will be part of the remuneration package.

APPLICATION:

Please email applications, candidates should highlight their motivation for the role and relevant experience together with an up-to-date CV to:

Laurence Pinnick – House Chairman, Shirley Golf Club.

enquiries@shirley.golf


www.hillingdongolfclub.com

CATERING MANAGER HILLINGDON GOLF CLUB 

CATERING FRANCHISE

VACANCY FILLED

Hillingdon Golf Club is a 9 Hole private members Club founded in 1892, set in parkland on Hillingdon Hill, Uxbridge, attracting visiting golfers and private functions in addition to members and their guests.

With approximately 150 members, including playing and social members, the club provides a warm and welcoming atmosphere. The Club house consists of a casual members bar/function room (seating capacity 50/60) a small private suite and a well equipped kitchen is provided.

An opportunity has arisen for an experienced catering manager to take on the catering franchise to provide meals, bar snacks, formal dinners, social events and a growing number of private functions.

This is an exciting opportunity for a self-motivated, forward thinking individual(s) who will contribute to a growing business whilst trading on a self-employed basis.

Experience of golf club catering would be an advantage, but more importantly, the successful applicant must be able to demonstrate the ambition and ability to deliver an excellent dining experience for members and visitors alike.

The ideal candidate will have:-

*A flexible approach to working hours.

*Creativity in developing the business opportunity.

*A proven record of Food Hygiene / Safety Standards at Level 3

*High personal and professional standards and attention to detail.

*Demonstrates strong business acumen.

*A proven track record of recruiting, employing and managing their own staff.

 

A 3 Bedroom house would be available to rent from the club if required.

Applications should be submitted in writing by 5th January 2018 to The General Manager Hillingdon Golf Club, 18 Dorset Way, Hillingdon, Uxbridge, UB10 0BA or by email to hillingdongolf@btinternet.com


Image result for wortley golf club

www.wortleygolfclub.co.uk

Image result for wortley golf club

STEWARD and STEWARDESS

Wortley is a parkland course near to Sheffield, Barnsley and Huddersfield and we have about 500 members.

The Club is offering an opportunity for enthusiastic candidates to take on the day-to-day running of the Clubhouse facilities.  

  • Applicants should be experienced in the licensing and catering trade, preferably in a golf club environment.

  • The ideal candidates will be smart, able to manage staff and be fully conversant with current health and food safety regulations.

  • The catering is on a franchise basis to provide home cooked, quality food, combined with high service and presentation standards, on a daily basis. This includes: bar snacks; Sunday lunches; a proactive involvement in our regular social events and formal dinners for up to sixty people.

  • Accommodation is provided in the unfurnished first floor of the Clubhouse,   and has 3 bedrooms, lounge, kitchen & bathroom.

  • Salary will be competitive and commensurate with the responsibilities of the post.

  • Please apply in the first instance in writing, together with current CV’s

Hon. Secretary

Wortley Golf Club 
Hermit Hill Lane 
Wortley 
Sheffield 
South Yorkshire S35 7DF

Or by email info@wortleygolfclub.co.uk

It is anticipated the successful candidates will take up the position in March 2018

Telephone 0114 288 8469 (0ption 1)

 


Blackwell Golf Club

www.blackwellgolfclub.co.uk

House Manager

Blackwell Golf Club is nestled in the heart of the Worcestershire countryside yet only 8 miles south of Birmingham City Centre. It is one of the Midlands premier golf clubs; it is a very private club and upholds traditions that come with its standing in golf. 

The ideal candidate should have experience in a private members club and or a golfing environment. You will be responsible for all house matters including, bar service, cellar management, restaurant service and the up keep of changing rooms and general appearance of the front of house.

As a club we expect high standards as do visitors to this prestigious Golf club.

We expect the ideal candidate to be responsible for employing and training staff to their own exacting standards.

There is a 3 bed cottage on site which is included in a very attractive package to the successful candidate.

Applications in the first instance should be sent to gary2669@icloud.com


www.haddingtongolf.co.uk

CATERING & BAR FRANCHISE

Haddington Golf Club is an established members club located in the picturesque town of Haddington, East Lothian.

This parkland course has over 550 members and is a popular venue for societies and visitors. An opportunity has arisen for the Catering/Bar franchise.

The club has a bar downstairs that can hold 80 and a dining room/function room for 70/80 upstairs, with a balcony giving stunning views of the course.

The club has an open licence making this an excellent opportunity to host weddings, birthday parties, funerals, networking events and family celebrations.

Our club bar is a popular gathering spot for members and visitors and will provide a good source of income for the successful franchise.  

We are inviting suitably qualified candidates to take over the catering and bar franchise.

Ideally, the successful candidate should be able to demonstrate the following:

  • A proven track record in catering management preferably in a golf club, private members’ club or a successful restaurant.
  • The ability to create and deliver a consistently high standard of catering 7 days a week
  • Have excellent communication skills and the ability to respond well to any challenges
  • To ensure a high standard of cleanliness in all areas
  • Be presentable at all times

The Club will require the franchise to provide:

  • Short order items, bar snacks and light meals
  • Meals for visiting societies and club matches
  • Meals for occasions such as Committee Dinners, Club Finals Night
  • Catering for private functions held at the club.
  • A flexible approach to meet the members’ needs and requirements.
  • Please note: there is no live-in accommodation available.

APPLICATION:

To apply candidates should send a letter highlighting your motivation for the role and relevant experience and an up-to-date CV to: Lynn Lund @ lynnlund5@sky.com 


GET YOUR JOB ALERT AS SOON AS WE GET IT

 

REGISTER WITH US NOW

 

To register all you have to do is email ian@club-noticeboard.co.uk with your current CV please also include a mobile phone number. As we get the enquiries we will text/ or email any vacancies directly to you.

There is no charge for this service

All registrations will be treated in the strictest confidence.

If you are need of any further information please do not hestate to call 01359 244537 or 07850 078534

 www.club-noticeboard.co.uk


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Visit the website www.websitesforgolfclubs.co.uk

Dear Secretary/Manager or Chairman of House


If you are currently struggling to get a high quality Golf Club Caterer, Club Steward or Bar Manager we would like to offer you the opportunity to advertise your vacancies on the The Golf Club Stewards Association website.

For a minimal cost of £345 plus vat the advert will appear until the vacancy is filled.*

Our large database of Catering & Bar professionals will be contacted with a JOB Alert as soon as the vacancy goes live.

By tweeting on our twitter account at #golfjobsuk interested applicants will be pointed to the Golf Club Stewards Association website jobs page.

We will also use our networking facility to advise our members via the regional meetings

There is a discount for a Club where a GCSA member is currently employed and you are looking for additional staff

For more details contact

Ian Duncan on 01359 244537 or mobile on 07850 078534

Email: ian@club-noticeboard.co.uk

Let us help you fill that vacancy

Food 4 Golf