The Isles of Scillly Golf Club

www.islesofscillygolfandbowlsclub.com

CLUB STEWARD / MANAGER

The Isles of Scilly Golf Club was founded in 1904 and lies on St. Mary’s, within the stunningly beautiful archipelago of islands, situated 28 miles from Lands-End.

The 9 hole golf course is a fusion of traditional links and gently sloping moorland, with heather and gorse.

The Clubhouse has expansive views over the harbour, Western Isles and the islands of Tresco and Samson, which are considered to be among the best views on the Island.

There is a generous decking area off from the Members Bar and Bistro Restaurant.

This is a unique opportunity for an enterprising couple to be responsible for the day to day operation of the club including:-

. Running a licensed members bar and restaurant, which is open to the public.

. Providing good quality home cooked food.

. Collecting green fees for golf and bowls.

. Organising golf club, trolley and golf buggy hire.

. Running the small shop.

. Cleaning the common areas

 

The ability to develop a friendly and hospitable environment for members, island residents and holiday visitors is essential.The role offers considerable scope to further promote the use of the club facilities via club functions, and outside events, weddings etc.

The position includes 3 bedroomed living accommodation within the clubhouse building with it’s own decking and superb views over the harbour.

The Club is looking for a fresh and flexible approach to provide all parties with a profitable arrangement. This is not a salaried position. The Stewards will operate a Concession, with the opportunity to considerably expand the business.

Please email a CV and covering letter to iosgcsec2@gmail or post to the Hon Secretary at:

The Isles of Scilly Golf Club

Carn Morval

St. Mary’s

Isles of Scilly

TR21 0NF

General enquires should be sent to the Secretary via the above email address.

 


South Herts Golf Club 

Catering Franchise

Golf has been played at South Herts since 1900 and the Club is steeped in golfing history with two of Britain's greatest golfers having held the title of Club Professional for a period spanning some 80 years.

The Clubhouse features glorious views from the bars, lounge and restaurant across the terrace and 1st Tee, to the undulating course landscape beyond.

The Club has an envied reputation for the quality of its catering both, for big events, less formal lunches and evening meals. The Sunday lunch carvery and Friday night fish and chips are particular favourites with the members. In addition, a full social calendar of events are consistently well patronised.

There is now an opportunity for a unique Franchisee Catering operation at the Club, and with regular society business, a healthy golfing and social calendar the opportunity exists to create an envied reputation by establishing a strong catering team.

A hospitality background would be ideal, and you will be hands-on in the kitchen leading the staff and establishing a support team, to provide excellent customer service in a professional manner.

You will be responsible for the provision of a comprehensive food service offering a full range from breakfast to lunch, evening menus, daily snacks, formal dinners and social functions for both members, visitors and golf societies.

In addition, the franchisee would have the opportunity to rent accommodation on the premises at beneficial rates.

It would be beneficial to have an understanding of golf and its traditions, but not a requirement.

For further information and a Tender document, please contact:

Stuart Turner, Secretary

South Herts Golf Club, Links Drive, Totteridge, London, N20 8QU

t. 020 8445 2035    e. secretary@southhertsgolfclub.co.uk         w.southhertsgolfclub.co.uk


FULL TIME BAR ASSISTANT REQUIRED

Moortown Golf Club, founded in 1909 and well known as one of the finest golf courses in the North of England, wishes to appoint a full time Bar Assistant. The role will involve –

  • Day to day operation of bar facility, including the processing of all wet sales and orders through to the kitchen
  • Providing a warm and professional welcome to Members and Guests

Ideally a successful applicant will have –

  • Relevant experience in bar work and hospitality.
  • Knowledge of cellar work and electronic till software.
  • An understanding of the game of golf and an appreciation of traditions of a Private Members Golf Club.
  • Excellent interpersonal skills.
  • An understanding of customer service and attention to detail.
  • Ability to work flexible hours to suit the seasonal aspects of a golf club.

Reporting to the Bar Supervisor, the role will be based on a 40 hours per week contract.

Applications including a current CV should be forwarded to

Mr P Rishworth, Moortown Golf Club, Harrogate Road, Leeds, LS17 7DB.

Email – prishworth@moortown-gc.co.uk


www.heyshamgolfclub.co.uk

Catering Franchise

Heysham Golf Club was formed in 1910 in the Morecambe Bay area. It is proud of its parkland course and its significant, purpose built practise facilities. It is a forward thinking club, with a well-appointed clubhouse, where members and visitors can embrace the warm and friendly welcome that makes a visit to Heysham Golf Club a memorable and enjoyable experience.

This offers a great opportunity for an ambitious candidate to take on the running of the club catering.

You will provide a comprehensive dining service, offering everything from a daily bar snack and lunch menu, to catering for Sunday lunches (currently 80+ bookings), inter clubs and multi course evening dinners for in-house and non-member functions, such as weddings and funerals.

There is also a half-way house located on the course and management of this facility is included in the catering remit.

The successful candidate will:

  • Have a genuine passion for hospitality and have a proven track record in catering
  • Have a flexible approach to working hours, including evenings and weekends
  • Be a self-starter and have excellent organisation and communication skills
  • Actively seek to promote and expand the catering opportunities offered by the club to the golfing and wider communities
  • Be fully compliant with current food standards and hygiene regulations.

    Please email applications to secretary@heyshamgolfclub.co.uk telling us why you are the person/people for the job/s and attach your CV/s

Closing date 10/6/18 unless the position is filled prior to that date.  Please don’t delay as applications are already coming in.


SOUTH BRADFORD GOLF CLUB

Est 1906

CLUB STEWARD & CATERER

South Bradford Golf Club is known for being one of the most welcoming and friendly golf clubs in the district. The Club is over 100 years old with a healthy level of membership and attracts a large number of visitors and functions.

The Clubhouse enjoys the facilities of a Member’s lounge, a bar lounge, snooker room and a separate dining room.

Due to ill health and retirement we have a vacancy for a Club Steward and Partner to assist on Catering at our busy golf club.

We are seeking to employ a Club Steward who will preferably have a background in a golf club environment, but must have high-quality Club/Hospitality experience and have great levels of self-motivation and initiative whose partner would be responsible for all catering requirements.

As well as providing a high standard of catering and service for a variety of dinners, match meals, society & corporate golf days and functions for up to 100 guests, there will also be a requirement for daily bar snacks and light meals for members, guests and visitors.

The Club is offering an opportunity for an enterprising couple to take on the day-to-day running of the clubhouse facilities including bar service, cellar management, catering service, and the general appearance of the Club’s front of house.

Salary package offered is competitive according to experience and includes a contributory pension and use of a two-bedroom flat attached to the clubhouse. 

Suitable applicant are advised to apply with CV to

Hon Secretary:  Mr Steve Eyre.

Pearson Road. Odsal, Bradford BD6 1BH

Email: secsouthbradford@btconnect.com

Web: www.southbradfordgolfclub.co.uk

Closing date for applicants is 15th June 2018


Ashton-under-Lyne Golf Club

www.ashtongolfclub.co.uk

House Manager / Catering Couple

Ashton-Under-Lyne Golf Club was formed in 1913 on the edge of the Greater Manchester conurbation. It is proud of its wooded course that nestles in the foot hills of the Pennines. With a well-appointed clubhouse, members and visitors can embrace the warm and friendly welcome that makes a visit to Ashton-Under-Lyne Golf Club an enjoyable experience.

There is now a requirement for an experienced couple to take on the Food & Beverage operation at this progressive Golf Club. The Caterer will operate a Concession with the opportunity to considerably develop the business and the salaried House Manager will have the opportunity to earn bonuses for achieving KPIs.

The successful applicants must:

  • be dynamic and resourceful in their quest for attracting new business
  • utilise the latest technology to continually expand our customer base
  • take responsibility for providing a comprehensive food service with home cooked, quality food, to a high standard of service and presentation and a highly regarded bar service.
  • offer everything from a daytime snack menu for members and golf societies, to social functions with formal dining and Sunday lunches.
  • have talents that extend from the kitchen to providing a welcoming clubhouse atmosphere, encouraging members and their guests to make the Club their first choice when planning a social evening out.
  • have an appreciation of a golf club environment – not essential
  • provide flexibility in the hours of service and a hands-on approach with a professional style.

Accommodation is provided in a two-bedroom bungalow which forms part of the remuneration package.

Please email applications to secretary@ashtongolfclub.co.uk telling us why you are the person/people for the job/s and attach your CV/s

Closing date 21/6/18 unless the position/s is/are filled prior to that date.  Please don’t delay as applications are already coming in.

 


Ashton-under-Lyne Golf Club

www.ashtongolfclub.co.uk

Catering Concession 

Ashton-Under-Lyne Golf Club was formed in 1913 on the edge of the Greater Manchester conurbation. It is proud of its wooded course that nestles in the foot hills of the Pennines. With a well-appointed clubhouse, members and visitors can embrace the warm and friendly welcome that makes a visit to Ashton-Under-Lyne Golf Club an enjoyable experience.

Applications are now invited to bid for the provision of a Catering Concession at this progressive Golf Club. The successful applicant must:

  • take the opportunity to significantly develop the business
  • have excellent organisational and communication skills
  • co-operate daily and effectively with the House & Bar Manager
  • Take responsibility for providing a comprehensive food service with home cooked, quality food, to a high standard of service and presentation.
  • Offer everything from casual catering for members and golf societies, to social and private functions with formal dining.
  • Provide a welcoming clubhouse atmosphere, encouraging members and their guests to make the Club their first choice when planning a social evening out.
  • ideally have an appreciation of a golf club environment – not essential
  • Provide flexibility in the hours of service and a hands-on approach with a professional style.

The Club is looking for a fresh and flexible approach to provide both parties with a profitable arrangement.

Please email applications to secretary@ashtongolfclub.co.uk telling us why you are the person/people for the job/s and attach your CV/s

Closing date 21/6/18 unless the position/s is/are filled prior to that date.  Please don’t delay as applications are already coming in.

 


Ashton-Under-Lyne Golf Club

www.ashtongolfclub.co.uk

House Manager  

Ashton-Under-Lyne Golf Club was formed in 1913 on the edge of the Greater Manchester conurbation. It is proud of its wooded course that nestles in the foot hills of the Pennines. With a well-appointed clubhouse, members and visitors can embrace the warm and friendly welcome that makes a visit to Ashton-Under-Lyne Golf Club an enjoyable experience.

There is now a requirement for an experienced House manager to coordinate the smooth running of popular progressive golf club. This is a salaried position and the House Manager will have the opportunity to earn bonuses for achieving set KPIs.

The successful applicant must:

  • be dynamic and resourceful in their quest for attracting new business
  • utilise the latest technology to continually expand our customer base
  • Be able to plan and coordinate caterers and golf club staff to ensure a professional service is given to members & visitors.
  • Provide a welcoming clubhouse atmosphere, encouraging members and their guests to make the Club their first choice when planning a social events and evenings out.
  • have an appreciation of a golf club environment – not essential
  • Provide flexibility in the hours of service and a hands-on approach with a professional style.

Accommodation is provided in a two-bedroom bungalow which forms part of the remuneration package.

Please email applications to secretary@ashtongolfclub.co.uk telling us why you are the person/people for the job/s and attach your CV/s

Closing date 21/6/18 unless the position/s is/are filled prior to that date.  Please don’t delay as applications are already coming in.

 

 


FLEMPTON GOLF CLUB

www.flemptongolfclub.co.uk

IS SEEKING

CLUBHOUSE MANAGER /STEWARD AND A CATERER

We are situated 5 miles north of the historic town of Bury St Edmunds, Suffolk.

The position would be suited to two people working in partnership.

Applications are invited for both or either positions.

There is a detached house available on site.

Experience in a Private Club would be an advantage , but not essential.

The ability to develop a friendly and hospitable environment for Members and guests is vital.

For further information and an application form please contact the Secretary by email.

secretary@flemptongolfclub.co.uk.

 


www.biggleswadeconclub.com

Club Steward/Manager

(full time residential)

Salary: £ Negotiable 

Biggleswade Conservative Club is looking for an experienced Steward or Stewardess to work in a respectable establishment in an excellent location. We offer a generous package including accommodation. 

A negotiated catering franchise is also included which makes this role very appealing, especially to a candidate who has a partner who would like the opportunity to run the catering franchise. 

Food is currently being served at lunchtime and in the evening, Wednesday to Saturday, as well as at breakfast on a Saturday. There is also  a carvery every Sunday lunchtime. In addition to this, catering is required for both private and club events. This is an excellent opportunity to run your own franchise (with great potential for expansion) within an established social club.

The ideal candidate will have:

  • A proven track record and background in a quality club/hospitality environment
  • High levels of self-motivation and initiative
  • A lively, outgoing personality with excellent communication skills
  • Excellent stewardship/bar management and catering skills
  • An understanding of finance
  • The ability to function as a team player who is able to integrate with members,​visitors and staff including the positive and flexible approach required to meet the members’ needs and a commitment to help the club grow and succeed.

You will have a flexible approach as we aim to deliver a service that will attract new members, visitors and locals to our friendly club setting.

An excellent remuneration package will be available for the right candidate. The position includes the addition of a rent free three bedroom flat above the Club including bills.

Further requirements and responsibilities:

  • Management of the day to day running of wet sales including hot drinks​      
  • Support in the implementation of procedures concerning ordering and recording of stock movements
  • To be proactive in maximizing and driving sales, generating revenue reviewing products and offering promotions
  • To handle cash according to policy including banking procedures    
  • Manage support staff, prepare rotas and plan holiday cover as required          
  • To meet with suppliers’ representatives and actively seek out best deals and promotions available
  • Deliver high level of personal and professional Quality Assurance standards to​ include compliance with Environmental Health Standards, and Health & Safety legislation as required
  • Maintain bar equipment in good working order  
  • Work closely with the club Secretary to deal with issues as required                       
  • Support dining evenings, social and external organisations’ events.

 Applicants should apply to Jill Benham of Enterprise Recruitment by emailing jill@enterprise-personnel.co.uk or by calling her on 01767 601420

Closing date for applications is Friday May 18th 2018

 


 

GLOSSOP AND DISTRICT GOLF CLUB

www.glossopgolf.co.uk

Management Couple

(Bar Manager and self employed Franchise Caterer)

VACANCY FILLED

Glossop and District Golf Club is an old established club set in the foothills of the Derbyshire Peak District and National Park. Founded in 1894, we are due to celebrate our 125th Anniversary in 2019. We have an active and involved membership and pride ourselves on providing a warm and welcoming atmosphere in our thriving Clubhouse. We enjoy an excellent reputation within the local community for providing top quality packages for Weddings, Christenings, Socials and Golf Societies.

Our existing Steward and Stewardess are retiring after 20 years service. The Clubhouse provides the facility to cater for up to 120 diners and we are  offering an opportunity for an enterprising couple to take on the day to day running of the clubhouse facilities including bar service, cellar management, catering service and the Club’s front of house.

This is an exciting opportunity for a forward thinking and self motivated couple  to contribute to the positive experience of Club Members and the local community, while growing an in-house catering business.

Applicants should:

  • Be experienced in the licensing and catering trade, preferably in a golf club environment, and be able to provide references from previous employers.
  • Be trustworthy, reliable and flexible in their working hours.
  • Be able to manage staff and be fully conversant with the current health and food safety regulations and to maintain the Club’s current 5 star food hygiene rating.
  • Be willing to work in partnership with the Club to provide catering on a franchised 6 days a week basis, providing quality home cooked food with high standards of presentation and service. This will include:  

 Lunches/Meals for Match days 

Bar Snacks and Sandwiches

Catering for our regular Social events, Club dinners and visiting Societies/Groups

Above all a flexible approach to meet the members’ needs and requirements is essential.

This position would ideally suit a couple as the remuneration package includes a detached three bedroomed house next to the Clubhouse in return for Clubhouse security duties.

This is an incentivised opportunity. There is a retainer for the Bar Manager and the Catering franchise will provide the successful team with the ability to develop their own business. In both instances the team will be responsible for employing staff able to provide the standard of service required by the Club.

Applications should be in writing to The Hon Secretary, Glossop and District Golf Club, Sheffield Road, Glossop, Derbyshire SK13 7PU or by email to: ganddgcsecretary@gmail.com

Candidates should include an up-to-date CV together with a covering letter highlighting why they should be considered for the position and their personal aspirations for fulfilling the role described.


Holywell Golf Club

www.holywellgc.co.uk 

CLUB STEWARD & CATERER

Holywell Golf Club, founded more than 100 years ago, is a thriving private Members club situated just off the main A55 trunk road into North Wales and within easy reach of Liverpool, Manchester and the Midlands. Applications are invited for a suitably qualified and experienced self-employed team to manage the bar and catering facilities.

The key aim is to provide an operation which makes the clubhouse an outstanding venue for club members, visiting parties, and private functions. The club and its members expect high standards; significant improvements in infrastructure, services and facilities have been made within the last few years, and the successful team will be expected to build on the progress made to date. We therefore wish to recruit an ambitious, hardworking, pro-active team to help take us to the next level.

This is an incentivised opportunity. A retainer and profit share is offered for the management of the bar operation. The catering will be operated by a franchised arrangement, giving the successful team the ability to develop their own business too. In both instances the team appointed will be responsible for employing staff able to provide the standard of service required by the club.

On-site accommodation in the form of a serviced three bedroom bungalow is available in return for clubhouse security duties. Experience in golf club catering or an associated business may be an advantage, but emphasis will be placed on a free thinking approach to develop the existing operation.

For further information to enable you to further assess our requirements, please contact the Club sending your C.V. along with a covering letter, marked Private and Confidential, by email or post to: Holywell Golf Club, Brynford, Holywell, Flintshire, CH8 8LQ. Tel: 01352 710040 Option 1

Website www.holywellgc.co.uk Secretary/Manager by email to secretary@holywellgc.co.uk

Closing date for applications; Friday 18th May 2018


www.grimsdyke.co.uk

Club Steward / Bar Manager

Grim’s Dyke Golf Club is known for being one of the most welcoming and friendly golf clubs in North West London.  The Club is over 100 years old with a healthy level of membership aand attracts a large number of visitors and functions.

We are seeking a Club Steward / Bar Manager with proven high-quality golf club and hospitality experience, ideally available to start with minimal delay.

You must have a lively outgoing personality and high levels of self-motivation and initiative with good communication skills and a flexible approach to working hours.

You will be responsible for driving bar sales and managing the bar team to give the best possible levels of service to our members and guests.

Salary package offered is competitive according to experience and includes pension and use of a spacious recently re- carpeted and re-decorated desirable two-bedroomed flat above the Clubhouse with a large patio overlooking the course.

For any further information please contact – info@grimsdyke.co.uk       

Application Process

To apply please email a letter outlining both your motivation for applying for the role and your relevant experience along with an up to date CV to Lee Curling, Director of Golf on the email address above ASAP

Closing date for applications 30th April 2018


Chorleywood Golf Club

www.chorleywoodgolfclub.co.uk

MANAGEMENT COUPLE

Golf has been played on Chorleywood Common for over 125 years. Founded in 1890, we are a small 9-hole golf club with approximately 250 members. In our well equipped clubhouse we run a bar and provide catering facilities for our members, their guests and visitors. Our objective is to achieve exceptional quality – we enjoy tasty food, real ales and good wines.

We are seeking to employ a Club Steward whose partner would be responsible for a catering franchise. The successful couple will be expected to act as ambassadors for the club and contribute to the development of the business. A two-bedroom flat is available if required. 

Terms and conditions are negotiable depending on qualifications and experience.

For further information, please submit your C.V. to:-

Chorleywood Golf Club, Common Road, Chorleywood, Herts, WD3 5LN

Or email : secretary@chorleywoodgolfclub.co.uk


 

Advertise your vacancy here! 

  • Golf Club Steward/ Stewardess,
  • Catering Franchise,
  • Catering Opportunities In House,
  • Chef,
  • Front of House,
  • Bar Manager,
  • Clubhouse Manager
  • Relief Staff
  • Advertise until you fill your vacancy for ony £365 plus vat*

The Golf Club Stewards Association has been providing high quality professional  staffing in Golf Clubs for more than 100 years. Our website jobs page is an established way of finding the right people.

We have a large database of potential emmployees

Follow us on Twitter at #golfjobsuk for up todate news and recent appointments

Contact Ian Duncan for more details

Email: Ian@club-noticeboard.co.uk

Telephone Office: 01359 244537

Mobile : 07850 078534

*The advertisement will be removed after three months unless advised otherwise.


Penn Bowling & Social Club

Family Friendly Bowling and Social Club in the heart of Wolverhampton

http://www.pennbowlingclub.com

MANAGING STEWARD 

We are a private members Bowling, Sports and Social club with 17 bowling teams, darts, dominoes, cribbage and pool teams. We have a golf society (home course is currently The Wergs Wolverhampton). Our function room holds up to 240 people and is booked almost every weekend, we welcome support from the steward in promoting and organising club functions.

We have annual club functions such as summer beer festival and family fun days.For the first time in the clubs history we will host a national final this year.

The position is for a Managing Steward who will be responsible for the day to day management of the club with the following responsibilities:

  • Financial management- cash and card payment management, banking, cash reconciliation, security.
  • Stock management- cellar management, pipe cleaning, stock ordering and control, waste control
  • Staff management- employment, staff discipline, rota, performance and health and safety compliance
  • Security- opening & closing, safe management, alarm operation and testing

 We have a support team in place which includes an Assistant Manager and Senior bar person.

The club has an in house catering facility and we currently provide hot food  on Friday’s and Saturday’s with a carvery every Sunday lunchtime, there may be opportunity for a partner to assist with the restructuring of our catering organisation as we are considering a catering supervisors position. This will be based on a competitive hourly rate.

Our turnover is in excess of £500,000 p.a. and we offer a salary of £26-30k p.a.

 We are not residential but for the right candidate we will look at providing subsistence for accommodation. We are forward looking and will be expecting the successful candidate to be proactive in the profitability and success of the club.

All candidates Cv’s should be emailed to secretary@pennbowlingclub.com

Closing Date for Applications Friday 4th May 2018


ENFIELD GOLF CLUB

www.enfieldgolfclub.co.uk

CATERING FRANCHISE VACANCY

VACANCY FILLED

"We had the best & most appropriate candidates via your website"

Many thanks

Des Cassidy Club Manager

 

Established in 1893, Enfield Golf Club prides itself as being the friendliest golf club in North London. We are currently looking to recruit an experienced and competent chef to join our team and become the franchise caterer at the club, which is one of the oldest, busiest and friendliest private members golf clubs in North London. This is a wonderful opportunity for the right applicants, as our restaurant already has a fantastic reputation locally and is very busy throughout the year, with many internal and external functions.

The successful candidates will be required to cater for all golfing matches & functions, Society & Corporate Days and a very busy social calendar. The club also boasts a membership of around 750 members, including over 250 Dining & Social members. Most Sunday lunches are booked well in advance and the Club has a very lively private function calendar with many bookings for Weddings & Birthday Parties well into 2019.

Applicants will be responsible for the day to day running of the catering franchise & must hold relevant Food Hygiene qualifications, have experience in providing excellent cuisine & unrivalled restaurant service. There is also an opportunity to grow the business further by possibly providing an evening restaurant service.

Please submit your application, including a full CV, catering experience, and sample menus from your portfolio.

 

Applications to:

Des Cassidy, Club Manager

Enfield Golf Club

Old Park Road South

Enfield, Middx

EN2 7DA

des@enfieldgolfclub.co.uk


Cooden Beach Golf Club, Bexhill-on-Sea

www.coodenbeachgc.com

Club Steward

VACANCY FILLED

Cooden Beach Golf Club is a private members golf club situated a stone’s throw from the sea in Bexhill-on-Sea East Sussex. The course is unique in this area, although in close proximity to the sea it is not as you might expect a links course but a superb marshland course.

The Club is going through a period of change in terms of its Bar & Catering structure and a major part of that change is the Club is seeking the services of an experienced Club Steward. The Club Steward will take on the day to day responsibility of running the clubhouse facilities including bar service, food service, cellar management, the upkeep of the changing rooms and general appearance of the Club’s front of house.

This is an exciting opportunity for a forward-thinking Club Steward to contribute to the overall enjoyment and satisfaction of Club Members and visitors to Cooden Beach Golf Club. The Club Steward must be friendly and approachable with an engaging personality.

Key management responsibilities for the role include:

  • To provide a high level of catering and customer service in the clubhouse.
  • To manage and develop the F&B team to meet and exceed expectations.
  • Financial and budgetary management.
  • Cleanliness and maintenance of the Clubhouse and surrounds.
  • Delivery of both internal and external functions to the highest of standards.
  • Creative labour management to meet business needs and the budget.
  • Compliance with all Food Safety and Health & Safety requirements.
  • Stock Management.
  • Managing supplier and contractor relationships.
  • Regular communication with your team, the GM and the members.

Requirements for the role:

  • Food & Beverage / Clubhouse management experience preferably at a golf club.
  • Friendly and approachable with an engaging personality.
  • A proven track record in Bar and Cellar Management.
  • Strong financial management experience.
  • A ‘can do’ attitude and a passion for customer service.
  • Excellent interpersonal skills.
  • A hands-on approach to management.
  • The ability to effectively manage, train and motivate a small team.
  • Event management experience.
  • Flexibility to work evenings and weekends to the needs of the business.
  • Computer literate.
  • Knowledge of the Golf Industry.

The role is live-in with accommodation available in the newly refurbished two-bedroom clubhouse flat. The accommodation forms part of the agreement with the Club and is provided unfurnished. The Club Steward will pay a contribution towards the utilities for the flat. By negotiation there may be an opportunity for this to be a live off-site position if preferred. This position may suit a couple, as part of the new structure we are also recruiting for a Catering Supervisor.

Remuneration is competitive an in line with industry standards. The salary for a live-in position is up £30,000 dependant on the level of experience.

Applications to be sent by email to Adrian Wratting, General Manager including a cover letter demonstrating why you are the best person for the role along with your up to date CV. 

Email address for applications: secretary@coodenbeachgc.com

Telephone: 01424 842040


Shirley Park Golf Club

CATERING FRANCHISE VACANCY

This is a fabulous opportunity for an experienced and competent chef to become the franchise caterer at one of the busiest and friendliest private members golf clubs in Surrey

Located just outside Croydon in Shirley, the Club has more than 600 members and attracts a large number of visitors each year. This provides a great opportunity for an ambitious and motivated caterer to develop an already viable and successful business.

As well as providing a high standard of catering and service for a variety of formal dinners, match meals, society & corporate golf days and functions for up to 160 guests, there will also be a requirement for daily bar snacks and light meals seven days a week for members, guests and visitors.

The Club has a Civil Ceremony Licence thus providing a full Wedding Service to brides and grooms.

Working in partnership with the Club, there is also the opportunity to increase revenue further through the introduction of regular Sunday Lunches, themed evenings for members, and other associated Catering events.

Applicants should hold relevant Food Hygiene qualifications, have experience in providing a high standard of restaurant service and be able to demonstrate an aptitude and drive to develop the business further.

Please submit your application, including a full CV, catering experience, and sample menus from your portfolio.

The Club kitchen has just gone through an extensive refurbishment, and boasts brand new equipment, flooring, and appliances to make the job of preparing high quality food a pleasurable experience.

  

Applications to:

Steve Murphy, General Manager

Shirley Park Golf Club

194 Addiscombe Road

Croydon CR0 7LB

020 86541143

www.shirleyparkgolfclub.co.uk

steve.murphy@shirleyparkgolfclub.co.uk

Closing Date: 29th March 2018


DENTON GOLF CLUB

STEWARD & STEWARDESS

Denton Golf Club is widely recognised as one of the best parkland golf courses in Manchester and the North West of England. It is a private members golf club with approximately 850 members across a range of categories.

We are seeking an experienced new Steward and Stewardess (Front of House/Bar Manager and  Catering Manager) who will preferably have a background in a golf club environment, but must have high-quality Club/Hospitality experience and have great levels of self-motivation and initiative.

The Club is offering an opportunity for an enterprising couple to take on the day-to-day running of the clubhouse facilities including bar service, cellar management, catering service, and the general appearance of the Club’s front of house.

This is an exciting opportunity for a forward thinking and self-motivated couple to contribute to the overall enjoyment and satisfaction of Club Members, along with the drive to market and attract new business. Most importantly, you need to have a genuine passion for hospitality and customer service with a 'hands on' approach.

The Clubhouse enjoys the facilities of a Member’s lounge, a bar lounge and a separate dining room.

Key management responsibilities for the role include:

  • To provide a high level of catering and bar service together with a high level of customer service in the clubhouse
  • Financial, budgetary and stock management
  • Cleanliness and maintenance of the Clubhouse and surrounds
  • Delivery of both internal and external functions to the highest of standards
  • Creative labour management to meet business needs and the budget
  • Compliance with all Food Safety and Health & Safety requirements
  • Managing supplier and contractor relationships
  • Have the ability and business acumen to expand the Catering Operation and increase its revenues and profitability

Requirements for the role:

  • Be experienced in the licensing and catering trade, preferably in a golf club environment
  • Friendly and approachable with an engaging personality
  • Strong financial management experience
  • Be highly presentable, articulate, trustworthy, reliable, and flexible in their working hours,
  • A ‘can do’ attitude and a passion for customer service
  • Excellent interpersonal skills
  • A hands-on approach to management with the ability to effectively manage, train and motivate a small team
  • Event management experience
  • Flexibility to work evenings and weekends to the needs of the business.
  • Be willing to provide catering on a 7 days a week basis, providing quality home cooked food with high standards of presentation and service. This will include:
    • Daily menu for members
    • Catering for our regular social events, Club Dinners, matches and visiting societies
    • External functions, e.g. weddings, celebrations, funeral receptions etc.
  • Knowledge of the Golf Industry

Accommodation is provided on the ground floor of the Clubhouse and is available on an unfurnished basis.  The accommodation comprises two bedrooms, bathroom, kitchen and lounge.

Remuneration will be competitive and commensurate with experience.

Applications should be in writing to the Honorary Secretary, Denton Golf Club, Manchester Road, Denton, Manchester M34 2GG or by email – info@dentongolfclub.com. Marked FAO of the  Honorary Secretary

Applications must include a full CV together with a covering letter explaining why you should be considered for the position and describing your personal aspirations for fulfilling the role described.

Although we are preferably looking for a couple to manage this operation, we are also willing to consider individual applications for a Front of House Manager and Catering Manager separately if you meet the above criteria.  Full job descriptions are available on request. 


STANMORE GOLF CLUB

www.stanmoregolfclub.co.uk

Catering Franchise

Busy North London club requires Catering Franchisee for lucrative catering opportunity

For more information submit your CV to:

secretary@stanmoregolfclub.co.uk

Stanmore Golf Club. HA7 2RL.


www.panmuregolfclub.co.uk

PANMURE GOLF CLUB

CATERING & BAR OPPORTUNITY

Applications are invited for an experienced person / persons to provide relevant services for our prestigious golf club.  The successful applicant will work closely with the Council of the Club and the Club’s staff to provide high quality food and beverages for members, guests and visitors on a daily basis as well as a fine dining experience for the dinners, functions and events regularly held by the Club.

Panmure Golf Club is experiencing steady growth in member and visitor numbers and 2018 will be an exceptional year with nearby Carnoustie staging The Open.

The ideal candidate(s) will be ambitious and capable of working to high standards.  Previous catering experience within a golf club is desirable.

A large 3 bedroom flat is available on site.

An information pack with further details is available upon enquiry.

Application including CV and references should be sent to:-

The Captain, Panmure Golf Club, Barry, Carnoustie DD7 7RT or by email to secretary@panmuregolfclub.co.uk


Weymouth Golf Club

www.weymouthgolfclub.co.uk

Hospitality (Catering & Bar) Franchise

Weymouth Golf Club is an established Members Club located on the South Coast of Dorset. We have over 800 members, it is a popular venue for Golf Societies and Visitors. A unique opportunity has arisen for the Hospitality Franchise.

The Club Area has a Bar/Function room with the Hardy View Restaurant on the first floor able to cater for up to 100 people with a balcony area giving stunning views of the course. The Club has an open licence, making this an excellent opportunity to host weddings, birthday parties, wakes, networking events and family celebrations. The Club Bar is a popular gathering spot for Members and Visitors and will provide a good source of income for the successful Franchisee.  

We are inviting suitably qualified Candidates to take over the Hospitality Franchise and make the Hardy View Restaurant the venue of choice in Weymouth.

Ideally, the successful Candidate should be able to demonstrate the following:

  • A proven track record in Hospitality/ Catering Management and delivery.
  • Proven experience to train and manage Hospitality Staff.
  • Have excellent communication skills and the ability to meet and exceed a challenge.
  • Able to create and deliver a consistently high standard of Hospitality Service 7 days a week, for up to 100 guests at a sitting.
  • Proven and demonstrable high standards for Health and Safety and Food Hygiene.

The Franchisee will deliver against a Service Level Agreement, which will include but not be limited to:

Hold all stock, preparation and delivery of:

  • Bar snacks/ light meals/ drinks and beverages, to meet Golf Club opening times
  • Meals for Visiting Societies and Club Matches, possibly at short notice
  • Meals for formal occasions; Captains Banquet, Christmas Dinners and Club Finals Night
  • Catering for Private Functions held at the Club

APPLICATIONS:

Candidates should send a covering letter, stating your motivation, qualifications, experience and unique selling point, plus an up-to-date CV to: weymouthgolfclub@gmail.com

Closing date for Applications: 28 February 2018


www.surbitongolfclub.com

Food & Beverage Manager 
Surbiton Golf Club - Chessington

£28,000 - £30,000 a year

VACANCY FILLED

Job Summary

Are you a hospitality leader who inspires your team to deliver a great service experience that delights members and visitors? Are you a stickler for detail - someone who understands what ‘great’ looks like? Do you deliver it through your people by leading from the front? And, do you have the financial disciplines to ensure you deliver the right profit margins?

Are you ready to join one of Surrey’s leading golf clubs and take the food and beverage experience to the next level?

Ambitious goals

With a lounge and patio refurbishment completing in April, Surbiton Golf Club is seeking a high calibre Food and Beverage Professional to lead the catering team to deliver ‘great’ to our members.

You will be able to demonstrate excellent leadership and technical skills within a hospitality environment. Equally as important, you’ll be able to connect with your team and our club members through great communication and a great personality. You’ll have a keen interest in golf and a real understanding of what both members and non-members want when they visit the club.

This is a fantastic opportunity to showcase your leadership and hospitality skills at a high profile, quality golf club.

There is a motivational package for the right candidate. This  includes a competitive basic salary, pension scheme, comprehensive employee benefits package and a generous performance related incentive scheme.

Responsibilities and Duties

Accountabilities / Responsibilities:

Food and Beverage

To take full responsibility and accountability for delivering a professional, industry-leading food and beverage operation which prioritises, and delivers, the best possible member and visitor experience through a well-trained and fully motivated team.

  • Deliver first class leadership and training to the food and beverage staff to deliver success as a team
  • Recruit for attitude, train for skill: Recruit team members who have the personality and attitude to wow our members and then train them to deliver the best possible service through regular, scheduled training sessions
  • Be a brilliant coach. Carry our regular staff performance reviews which align to the agreed ways of working. Coach daily to raise the game of the whole team
  • Pro-actively sell internal and external functions, in line with agreed yield targets - whilst prioritising member activities
  • Improve sales and profitability of the catering department, in line with agreed targets
  • Plan and manage food and beverage rotas to deliver the best service levels whilst achieving labour cost targets. Focus on having the right people, in the right place, at the right time
  • Support members in all aspects of planning and delivering formal and social club events
  • Deliver internal and external functions and meeting events whilst maintaining and improving the club’s reputation
  • Manage cash collection by implementing and delivering robust and professional cash and cash register procedures
  • Manage F&B stock by implementing and delivering robust and professional stock management and rotation procedures
  • Develop and launch bar and function menus in conjunction with the Head Chef and General Manager
  • Deliver agreed food and beverage margin targets through implementation of the above and by managing portion and wastage control
  • Ensure that licensing laws, health and safety and EHO legislation is delivered in a compliant and professional manner, always prioritising the health and safety and wellbeing of employees, members and visitors
  • Attend and actively contribute to relevant Management and Committee meetings as required
  • Manage relevant supplier contracts and relationships, ensuring that product and services aligns with our strategy of delivering the best possible member experience
  • Carry out regular competitor marketing analysis to ensure that we offer the best available product and service to our members at competitive prices
  • Liaise with the General Manager and Head Chef to Implement regular pricing and product reviews in line with supplier and government increases
  • Ensure that the whole F&B team is actively involved in promoting club events and the annual charity initiatives.

Clubhouse

Responsibility and accountability for the opening and closing of the clubhouse and food and beverage areas as well as general upkeep, security and safety procedures.

  • Ensure that opening and closing procedures are in place and adhered to, prioritising employee and member safety as well as club property
  • Ensure that the clubhouse is securely locked and alarmed at the end of each day
  • Liaise with club handyman to carry out regular planned preventative maintenance tests including amongst others, fire alarm, evacuation drills and legionella testing
  • Manage the club cleaning contract to ensure that cleaning standards deliver the best possible clubhouse presentation
  • Contribute to clubhouse improvement projects as and when required

Qualifications and Skills

  • Strong Leadership skills
  • Know how to deliver great service through the team
  • Proven experience within the Hospitality sector
  • Keen interest in Golf
  • Personal License Holder

Benefits

  • Competitive basic salary
  • Generous bonus scheme
  • Pension

Job Type: Full-time

Salary: £28,000.00 to £30,000.00 /year

Required education:

  • Secondary education including GCSE English and Maths

Required experience:

  • Hospitality Management: 2 years

Required licence or certification:

  • Personal License

Application to be sent to The Club Secretary, Surbiton Golf Club, Woodstock Lane, Chessington, Surrey, KT9 1UG

Tel:020 8398 3101 

Email: clubsecretary@surbitongolfclub.com    


www.hartleywintneygolfclub.com

Clubhouse Manager 

VACANCY FILLED

Hartley Wintney Golf Club is a progressive private members golf club situated in a beautiful Hampshire village close to the Berkshire and Surrey borders. We are looking for an experienced manager to develop our F&B service and take the clubhouse experience to the next level.

Having a proven track record in F&B and event management, you will be able to demonstrate excellent leadership skills and knowledge within a hospitality and clubhouse environment. Exceptional interpersonal skills with both your team and the members is a must, as is an interest in golf and an understanding of what members and visitors will expect when they visit the club.

Key management responsibilities for the role include:

  • To provide a high level of catering and customer service in the clubhouse.
  • To manage and develop the F&B team to meet and exceed expectations.
  • Financial and budgetary management.
  • Cleanliness and maintnenace of the Clubhouse and surrounds.
  • Delivery of both internal and external functions to the highest of standards.
  • Creative labour management to meet business needs and the budget.
  • Compliance with all Food Safety and Health & Safety requirements.
  • Stock Management.
  • Managing supplier and contractor relationships.
  • Regular communication with your team, the GM and the members.

Requirements for the role:

  • Food & Beverage / Clubhouse management experience.
  • A proven track record in Bar and Cellar Management.
  • Strong financial management experience.
  • A ‘can do’ attitude and a passion for customer service.
  • Excellent interpersonal skills.
  • A hands-on approach to management.
  • The ability to effectively manage, train and motivate a small team.
  • Event management experience.
  • Flexibility to work evenings and weekends to the needs of the business.
  • Computer literate.
  • Knowledge of the Golf Industry.

The position comes with a competitive basic salary (dependant on experience), a performance related incentive scheme and pension.

If you feel you have the required skills and experience for this role, please apply by sending your CV and a covering letter stating clearly how you meet the criteria above and why you are the best person for the job. 

Email: secretary@hartleywintneygolfclub.com

Hartley Wintney Golf ClubLondon Rd, Hartley Wintney, Hook, RG27 8PT

Tel: 01252 844211


ILKLEY GOLF CLUB

www.ilkleygolfclub.co.uk

  

CATERING FRANCHISE VACANCY

VACANCY FILLED

Thank you very much for all your help throughout the process and for promoting the advert on your twitter page.

We will have no hesitation to contact you again for future vacancies – which hopefully will not be for a while!

Kind Regards

Mark Taylor

Secretary/Manager

This is a fabulous opportunity for an experienced and competent chef to become the franchise caterer at one of the most prestigious private members golf clubs in Yorkshire.

Located in the beautiful Wharfe Valley, with the famous Ilkley Moor as a backdrop, Ilkley Golf Club is the third oldest in Yorkshire and one of the most picturesque in the UK. The Club has more than 500 members and attracts a large number of visitors each year, providing an enormous potential for an ambitious and motivated caterer to develop an already viable and successful business.

As well as providing a high standard of catering and service for a variety of dinners, match meals, society & corporate golf days and functions for up to 120 guests, there will also be a requirement for daily bar snacks and light meals seven days a week for members, guests and visitors.

Working in partnership with the Club, there is also the opportunity to increase revenue further through the introduction of regular Sunday lunches, themed evenings for members, BBQs on the terrace, etc.

Applicants must hold relevant Food Hygiene qualifications, have experience in providing a high standard of restaurant service and be able to demonstrate an aptitude and drive to develop the business further.

Applications in writing to:

The Secretary/Manager

Ilkley Golf Club

Nesfield Road

Ilkley

West Yorkshire

LS29 0BE

Email : honsec@ilkleygolfclub.co.uk

Tel: 01943 600214

www.ilkleygolfclub.co.uk

Closing date for Applications – 28th February 2018


www.finchleygolfclub.com

CATERING AND BAR FRANCHISE

VACANCY FILLED

Finchley Golf Club is an established members club located in the picturesque North London suburb of Mill Hill.

The club has just over 500 members and is a popular venue for societies and visitors.  Our recently renovated function room which seats 70 people for dining is busy throughout the year hosting weddings, birthday parties, wakes, networking events and family celebrations.

Our main restaurant and club bar are popular gathering spots for members and visitors and will provide a good source of income for the successful franchise.  Additionally, the club’s beautiful outdoor terrace overlooking the course is busy from spring to autumn for al fresco dining.

We are inviting suitably qualified candidates to take over the catering and bar franchise which will become available early in the New Year.

Ideally, the successful candidate should be able to demonstrate the following:

  • A proven track record in catering management preferably in a golf club, private members’ club or a successful restaurant.
  • The ability to create and deliver a consistently high standard of catering 7 days a week
  • Have excellent communication skills and the ability to respond well to any challenges
  • To ensure a high standard of cleanliness in all areas
  • Be presentable at all times

The Club will require the franchise to provide:

  • Short order items, bar snacks and light meals
  • Meals for visiting societies and club matches
  • Meals for occasions such as Committee Dinners, Club Finals Night
  • Catering for private functions held at the club
  • A flexible approach to meet the members’ needs and requirements
  • Bar promotions around key fixtures throughout the year

There is a well-equipped kitchen at the club plus accommodation is available for the successful applicant. 

Interested applicants can email secretary@finchleygolfclub.co.uk by Friday February 15, 2018


PEEBLES GOLF CLUB 

www.peeblesgolfclub.com

CATERING FRANCHISE VACANCY

Peebles Golf Club is a vibrant and family-friendly club with a first class clubhouse facility to match its beautiful golf course. We operate at the heart of the local community with over 800 members across our various categories.

Bucking the national trend, our membership has grown in recent years, allowing us to invest in our facilities, including a major clubhouse refurbishment to the bar, lounge, restaurant and kitchen, as well as a new driving range, both of were completed last year. The club is located close to the town centre, making us a popular venue for food and drink, to complement our popular golf course.

We have an excellent reputation for customer service, delivering a good quality product for members, visitors and guests. We are proud of our reputation as one of the town’s best facilities and are a popular choice for other social functions and events.

A fantastic opportunity has arisen for our Catering Franchise and we are seeking suitable candidates to work in partnership with the club to provide the following:

  • A full 7-day-a-week catering service to meet the needs of our members, visitors and other customers;
  • A range of good quality catering to include short order items, breakfasts, bar snacks, light meals and dinners, across our bar, lounge and restaurant;
  • A full catering service for member and non-member functions including: competition days, team matches,  visiting golf parties, club functions, birthday parties, theme nights and wakes;
  • A flexible and proactive approach to the club’s catering requirements.

The ideal candidate(s) should:

  • Have a proven track record in catering operations, preferably in a golf club or large restaurant environment;
  • Have the manpower to  deliver a consistently high standard of catering to meet the needs of our members and other customers;
  • Be innovative and creative to ensure the club thrives in a highly competitive environment;
  • Be commercially minded to grow clubhouse revenues in partnership with the club’s management team (club manager, bar staff, PGA professional, committee);
  • Have excellent communication and interpersonal skills;
  • Have a proven record of Food Hygiene and compliance to Safety Standards with working experience of all relevant regulations;
  • Have high personal and professional standards and be able to demonstrate excellent customer service;
  • Be compliant with all pertinent employment regulations relating to its staff and have a proven track record in the management of its staff.

To find out more or apply for the role, please contact Niall Watson, Club Manager, on 01721 720197 or email manager@peeblesgolfclub.com. Formal applications must be received by Monday 12 February and the preferred starting date for the new franchisee to commence the role is early April.


PRESTON GOLF CLUB

www.prestongolfclub.com

CATERING & BAR FRANCHISE

Would also consider employed positions for suitably experienced people

Preston GC is an exclusive members club set in 120 acres of stunning, tranquil parkland on the north side of Preston, Lancashire with easy access from the M6.

In addition to our widely acclaimed course the golfing package available to members and visitors includes a purpose built teaching Academy linked to a 16 bay floodlit driving range, short game practice areas, plus a spacious welcoming clubhouse.

Having hosted National and County competitions at Preston - most recently the U16's  England V Spain International and The Trilby Tour Championship of Lancashire televised by Sky Sports. PGC is an ever popular choice of venue for social or competition golf days.

We would expect the successful bidder to be able to provide:

A full catering service for member and non-member functions including: weddings; anniversaries; private parties; conferences; wakes and theme nights; up to 110 covers

A full catering service for all golf club related social functions including club matches and visiting societies

A full bar service;

Hot and Cold bar snacks and breakfasts for certain events

The ideal candidate(s) should:

  • Be experienced in providing the Bar and Catering Operations, preferably in a Golf Club environment;
  • Be commercially minded with a track record of developing the business;
  • Be innovative and creative to ensure the club thrives in a highly competitive environment;
  • Have the ability and business acumen to expand the Catering Operation and increase revenues and profitability;
  • Want to work in partnership with the club;
  • Have excellent communication skills;
  • Be flexible in terms of man-power, to cope with the fluctuating demands of the membership and visitors;
  • Have a proven record of Food Hygiene and compliance with Safety Standards with working experience of all relevant regulations;
  • Have high personal and professional standards and be able to demonstrate an attention to detail and excellent customer service;
  • Be compliant with all pertinent employment regulations relating to its staff and have a proven track record in the management of its staff.
  • Possess the necessary licences for providing the Bar and Catering services.

This is an excellent opportunity for Professional Caterers, Restaurant Managers, or current Golf Club caterers looking to develop a successful business opportunity.  Residential accommodation on site is available should it be required by the successful applicant.

Closing date for applications  Friday 21st January 2018, interviews to follow within 10 days

Applications should be sent to

Mr A Merry  General Manager.

GeneralManager@prestongolfclub.com

Preston Golf Club, Fulwood Hall Lane, Preston, PR2 8DD

Telephone: 01772 700011 


 

NORTH HANTS GOLF CLUB

HOUSE MANAGER

Are you a hospitality leader who inspires your team to deliver a great service experience to members and visitors? Are you a stickler for detail and someone who understands what ‘great’ looks like and how to deliver it through your people, leading from the front?

Are you ready to join one of the country’s leading golf clubs and take the food and beverage experience to the next level?

With a full bar and lounge refurbishment completing in February, and one of the coolest meeting and conference rooms you’ll ever see, the Justin Rose room, North Hants Golf Club is seeking a high calibre Food and Beverage Professional to lead the catering team to deliver ‘great’ to our members.

You will be able to demonstrate excellent leadership and technical skills within a hospitality environment. Equally as important, you’ll be able to connect with your team and our club members through great communication and a great personality. You’ll have a keen interest in golf and a real understanding of what both members and non-members want when they visit the club.

This is a fantastic opportunity to showcase your leadership and hospitality skills at a high profile, quality golf club.

Job Description

  •  Deliver first class leadership and training to the food and beverage staff to deliver success as a team
  • Recruit for attitude, train for skill: Recruit team members who have the personality and attitude to wow our members and then train them to deliver the best possible service through regular, scheduled training sessions·        
  • Carry our regular staff performance reviews which align to the agreed ways of working
  • Pro-actively sell external functions, in line with agreed yield targets whilst prioritising member activities
  • Improve sales and profitability of the catering department, in line with agreed targets
  •  Plan and manage food and beverage rota's to deliver the best service levels whilst achieving labour cost targets. Focus on having the right people, in the right place, at the right time
  • Support members in all aspects of planning and delivering formal and social club events
  •  Deliver internal and external functions and meeting events whilst maintaining and improving the clubs reputation
  • Manage club cash and stock by implementing and delivering robust and professional cash and stock procedures
  •  Develop and launch bar and function menu’s in conjunction with the Head Chef
  • Ensure that licensing laws, health and safety and EHO legislation is delivered in a compliant and professional manner, always prioritising the health and safety and wellbeing of employees, members and visitors
  • Manage relevant supplier contracts and relationships, ensuring that product and services aligns with our strategy of delivering the best possible member experience
  • Liaise with the General Manager and Head Chef to Implement regular pricing  and product reviews in line with supplier and government increases
  •  Ensure that opening and closing procedures are in place and adhered to, prioritising employee and member safety as well as club property
  • Carry out regular planned preventative maintenance tests including amongst others, fire alarm, evacuation drills and legionella testing
  • Manage the club cleaning contract to ensure that cleaning standards deliver the best possible clubhouse presentation

This is a live in position with a fantastic package for the right candidate which includes a competitive basic salary, accommodation, pension scheme, comprehensive employee benefits package and a generous performance related incentive scheme.

Please apply, attaching your CV and stating clearly how the above matches your profile and why you are the best person for the job to:-  rclimas@northhantsgolf.co.uk

 


GET YOUR JOB ALERT AS SOON AS WE GET IT

 

REGISTER WITH US NOW

 

To register all you have to do is email ian@club-noticeboard.co.uk with your current CV please also include a mobile phone number. As we get the enquiries we will text/ or email any vacancies directly to you.

There is no charge for this service

All registrations will be treated in the strictest confidence.

If you are need of any further information please do not hestate to call 01359 244537 or 07850 078534

 www.club-noticeboard.co.uk


Check out CNB click here watch the video..

Visit the website www.websitesforgolfclubs.co.uk

Dear Secretary/Manager or Chairman of House


If you are currently struggling to get a high quality Golf Club Caterer, Club Steward or Bar Manager we would like to offer you the opportunity to advertise your vacancies on the The Golf Club Stewards Association website.

For a minimal cost of £345 plus vat the advert will appear until the vacancy is filled.*

Our large database of Catering & Bar professionals will be contacted with a JOB Alert as soon as the vacancy goes live.

By tweeting on our twitter account at #golfjobsuk interested applicants will be pointed to the Golf Club Stewards Association website jobs page.

We will also use our networking facility to advise our members via the regional meetings

There is a discount for a Club where a GCSA member is currently employed and you are looking for additional staff

For more details contact

Ian Duncan on 01359 244537 or mobile on 07850 078534

Email: ian@club-noticeboard.co.uk

Let us help you fill that vacancy

Food 4 Golf