You will receive a very warm welcome whenever you use the impressive clubhouse facilities at The Norfolk. Try a refreshing pint of Adnams Broadside, Adnams Best, Tetleys Smooth or a variety of lagers or bottled beers while you relax in comfort. Enjoy some great views over the course from the lounge or the delightful patio area.

There is also a good selection of wines, spirits and soft drinks, a great choice of snacks and a full specials board which is regularly changed to reflect the local seasonal produce.

Treat yourself to a pot of tea or coffee with pastries to finish off the day, whatever your choice you will enjoy your time at The Norfolk Golf and Country Club.

There is a good-sized function room that is available for private functions, parties, weddings, golf dinners or conferences. Contact Liz Heath for more details.
 

The Restaurant
This is run by our our chef, Mark Jarvis, who offers members and non-members alike the chance to sample freshly prepared and cooked food at competitive prices. Choose from the delicious snack or specials board and dine overlooking the beautiful setting of one of Norfolk's finest inland golf courses.
 
PLEASE SUPPORT THIS PAGE BY VISITING OUR SPONSORS
 

Monday

11.00-3.00

Closed

Tuesday

12.00-3.00

6.00-9.00

Wednesday

12.00-3.00

6.00-9.00

Thursday

12.00-3.00

6.00-9.00

Friday

12.00-3.00

6.00-9.00

Saturday

11.00-9.00

11.00-9.00

Sunday

12.00-3.00

Closed

Bar is open daily between 9.30am and 10.30pm

 

PRIOR BOOKING RECOMMENDED
PLEASE PHONE 01362 850297
 

Function Room
   
 
A SAMPLE OF THE BAR MENU
 

PASTRIES

Large toasted tea cake served with butter and jam

£1.50

Muffins double chocolate or blueberry

£0.80
Cheese scone toppped with vine tomatoes and cheese £1.95
Rich chocolate doughnut £0.55
 

BAGUETTES served with a salad garnish

Sliced baked ham and mustard

£3.75

Cheddar cheese and sweet pickle

£3.75

Chicken breast and mayonnaise

£3.75
 
 

MAIN COURSES

Medium korma curry chicken, vegetable or prawn with pilau rice and poppadums

£7.95

Homemade beef lasagne served with a mixed salad

£6.95

Breaded scampi tails served with chips, tartar sauce and salad.

£7.95

Prepared Fillets of smoked mackerel and peeled prawn salad topped with a seafood sauce, served with thick sliced olive bread

£6.25
 

BAKED POTATOES served with a salad garnish

A range of fillings are available these include: tuna mayonnaise, baked beans and cheese
 
 
 
 

Bar & Restaurant
 
PLEASE SUPPORT THIS PAGE BY VISITING OUR SPONSORS
 

Carrot & Coriander soup with croutons

£2.95

Mushrooms cooked in ale with a cream and stilton sauce

£3.75

Chicken and hazlenut terrine with a coarse grain mustard dressing

£3.50

Smoked salmon parcels filled with cream cheese on a red pesto oil

£3.75

* *

 

Fillet of red sea bream laid on spicy egg noodles with a red Thai cream sauce

£9.95

Fillet of sea bass laid on roasted fennel and peppers with a lavender and prawn sauce

£10.75

Pan-fried duck breast laid on sautéed tarragon and sautéed potatoes with a black cherry sauce

£10.25

Chargrilled chicken supreme laid on a vegetable couscous with a pesto sauce

£9.95

Breast of guinea fowl filled with sun dried tomatoes, on a sherry hazelnut sauce

£10.75

Shoulder of minted lamb with a plum and orange sauce

£10.75

Escalopes of pork fillet layered with apple slices and a stilton and cream sauce

£10.25

Brie and red onion omelette with salad and new potatoes

£3.50

 
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