Welcome to the Clubhouse

The large comfortable clubhouse is the ideal place to relax after a testing eighteen holes of golf. The bar/lounge area looks out over the eighteenth hole and putting green. There you can relax with a pot of tea or something stronger and consider the ways that you could have saved a shot or two.

At the end of the lounge is a large bright restaurant area where you are able to order snacks or more substantial meals.

There is a warm friendly atmosphere at the club. Andy Morris the House Manager and his wife Maria, the club Stewardess, have been at King's Lynn for five years. Chef Mark Woodhouse, and his assistant Claire Scott together with the bar and waitress staff make up the rest of the team who will ensure your visit to the club will be one to remember.

There is an active social scene at the club. The main social nights are Friday and Saturday. Sunday Lunch is extremely popular.

Societies and visitors are welcome but always check with the General Manager's office to avoid disappointment.

PLEASE SUPPORT THIS PAGE BY VISITING OUR SPONSORS

Starters
Home-Made Soup of the Day	£3.00
Creamy Mushrooms with Bacon	£3.50
Fan of Melon with Fruit Coulis	£2.50
Prawn Cocktail with a Rosemary Sauce	£2.85

Lighter Courses
Sausage, Egg & Chips	£4.50
Ham, Egg & Chips	£4.85
All Day Breakfast	£5.00

Fish Courses
Fillet of Battered Cod	£7.00
Fillet of Fresh Grilled Plaice	£8.00
Breaded Plaice	£7.50
Scampi	£6.50

Salads
Ham, Beef or Turkey	£5.00
Cheese Ploughmans	£4.80

Steak Grill
8oz Fillet Steak	£14.50
8oz Sirloin Steak	£10.50
8oz Rump Steak	£10.00
12oz Rump Steak	£12.75
8oz Gammon Steak	£7.50
Steaks are served with a garnish of Chips, Onion rings, Peas & Mushrooms All meals served with a choice of Chips, New Potatoes or Side Salad

Lunch Time Specials
Breast of Chicken with a Creamy Mushroom Sauce	£9.00
Fillet of Salmon with a Leek & Lime Sauce	£9.00
Steak & Mushroom Pie	£6.50
Lasagne Verdi	£6.00
Served with a choice of Chips or New Potatoes & Seasonal Vegetables

On The Lighter Side
Omelettes with a choice of fillings	£3.50
with chips 80p extra
Jacket Potato with a choice of topping	£6.50
Toppings & Fillings
Cheese, Tuna, Tomato, Mushrooms Baked Beans, Ham, Onion

OPENING HOURS
	Bar	Restaurant
Monday	11.00AM-------9.30PM	Sandwiches/Baguettes 8.30AM-------5.00PM Restaurant Meals 12.00AM-----2.30PM Monday - Friday and by booking Friday & Saturday Evenings to 7.00PM -----9.30PM
Tuesday	11.00AM-------9.30PM
Wednesday	11.00AM-------9.30PM
Thursday	11.00AM-------9.30PM
Friday	11.00AM ---------11.00PM
Saturday	11.00AM ---------11.00PM
Sunday	11.00AM------7.00PM

DRESS STANDARDS

REVISED DRESS RULES FOR GENTLEMEN

All members are requested to show respect and judgement to the club and their fellow members in the manner in which they dress at all times.

COURSE AND CLUBHOUSE

Tailored knee length shorts may be worn with either long socks or white sports socks. Shirts should have a collar and sleeves and must be tucked into shorts or trousers. Shorts may not be worn after 6.30pm on Friday or Saturday in the Lounge or Dining Room.

Denim jeans and trainers may not be worn on the course or in the Clubhouse

REVISED DRESS RULES FOR LADIES

All members are requested to show respect and judgement to the club and their fellow members in the manner in which they dress at all times.

COURSE AND CLUBHOUSE

Tailored knee length shorts may be worn. Sleeveless tops with a collar or round necked/V-necked tops with sleeves may be worn. Shorts may not be worn after 6.30pm on Friday or Saturday in the Lounge or Dining Room.

Denim jeans and trainers are not allowed either on the course or in the Clubhouse