The Secretary's Office

Any questions relating to the Hunstanton Golf Club will be answered by the Club Secretary, Bob Carrick.

These pages are here to help us to communicate to our members, potential members, societies and anyone with an interest in sampling the delights of Hunstanton Golf Club.

Please contact the Secretary’s Office with your news, results, or any other suggestions or comments you may have about this site.

Bob Carrick
Secretary
Email: The Secretary
bob.carrick@hunstantongolfclub.com

 
 

Hunstanton Golf Club currently allow play in Four Balls on Tuesdays after 10.30am.

Prior booking with the Secretary is essential.

 

Hunstanton Golf Club
Golf Course Road, Old Hunstanton, Norfolk PE36 6JQ

Tel 01485 532811
Fax 01485 532319
Email The Secretary
bob.carrick@hunstantongolfclub.com


How to find us
 

Useful Numbers

Secretary

01485 532811

Catering

01485 533932

Pro

01485 532751

 
 


Club-noticeboard, in association
with the BBC, bring yet another
valuable service to members.

 

Dress Standards

  1. Tailored shorts are acceptable wear by men, but only if knee length socks are worn, not ankle socks pulled as high as possible.

  2. At all times gentlemen should wear shirts both collared and sleeved.

  3. At no times are blue denim jeans, track suits, trainers or rugby style shirts permitted.

  4. Gentlemen are requested to wear both jacket and tie when using the Dining Room after 6.00 pm and for Sunday Lunch occasions.

  5. The changing of clothing and footwear in the car park is not permitted.

  6. Removal of shirts for sunbathing is not permitted anywhere within the bounds of the golf course or the clubhouse.

These regulations apply to both members and visitors alike and disregard for these very reasonable standards can lead to a person or persons concerned being asked to leave the Course, or the Clubhouse, by the Club Secretary, the Steward or any members of the Committee.

 
 

Mobile Telephones

Please leave them in your car. Do not bring them into the clubhouse or take them onto the course.