The Bar & Catering

 

 

The bar is run by our Club Steward, Billy Ralph. It is open from 11.30am and serves a wide range of beers, wines and soft drinks as well as bar meals. First class food is provided by our chef, Kerry Briggs, with a full Bar Menu [Bar Menu PDF] available on all days except Monday. Kerry also provides daily ‘specials’.

 

 

The dining room may be hired for a variety of private functions. For further information contact the Club Secretary.